See recipes for Aloo Methi, Aloo Methi paratha too. Fry for one to two minutes. Turned out delicious. Perfect aaloo methi, even my 1 1/2 yr old kid also loved it, thanks, Welcome Neeta bhat While the aloo cooks, drain off the leaves. When they begin to crackle, add garlic and fry till it begins to smell good. My aim is to help you cook great Indian food with my time-tested recipes. In Indian cuisine we use them to make snacks like aloo tikki, aloo chaat & sandwiches. This easy gluten-free recipe is a must-try this winter. Aloo methi. You can also serve it with Dal and Rice. Transfer potatoes and sprinkle turmeric. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. 6. Check if the potatoes are cooked by piercing a fork into the aloo. Or you can also pressure cook potatoes until just done and use them here. Add mustard seeds, cumin seeds, hing, fennel seeds and carmon seeds in the same oil and let them crackle for a few seconds. We even serve this with jeera rice and ghee rice as my kids’ love them that way. Next add the onions, salt and pepper, and cook until nice and soft. Thank you! Rinse in fresh water. Add potaoes and cook till the potatoes are half done on a … Add chopped chilies and methi leaves. When the aloo is soft cooked, evaporate if any moisture is left. 4: Then mix well & cook on medium flame without the lid. wow what an appealing color of aloo methi…. Add cumin seeds and dry red chilies. Now add onion and fry until they turn slightly brown in colour. When cumin seeds are done and chilies turn brown add salt, turmeric, … If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Add them to water. Saute them in the pan for few minutes. Thanks for trying, This aloo methi recipe is too Gud …My kids loved it …Tastes too Gud …Instead of boiling d potatoes directly I prefer to pressure cooker d same …, Thanks for trying Jayashree. If using mustard oil, heat it well until its really … You can cook Methi Ladoo / Fenugreek Ladoo using 9 ingredients and 11 steps. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It is very be closed f my favourite dishes. 7. It is used as a flavoring agent in Indian cooking. Keep stirring in between. Jeera aloo, Aloo palak, Aloo matar & aloo methi are some of the everyday dishes from north Indian cuisine. Stir a few times and add the chopped fenugreek leaves. Love your recipes. The heat comes only from green chilies. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. Heat the oil in a kadahi and put the potatoes in. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Add oil to a pan, add cumin. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Fry cumin and garlic till aromtic in hot oil. I just mash the potatoes a bit before using them in the wrap. In fact, you may already have this ingredient if you’ve tried my popular butter chicken recipe. Then cover and cook until the potatoes turn fork tender. Add the masala paste and cook for … it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. If needed sprinkle some water and cook. Add garam masala and salt. 5: When the water dries and oil comes on surface add potatoes mix well. Add potatoes, turmeric and fry for 2 minutes. If there is no moisture in the pan sprinkle little water and continue to cook or saute them. 1. It can also be used to make kathi rolls. Ready to serve aloo methi with rice or roti. In Turkish cuisine, fenugreek seeds are used for making a paste known as çemen. I don’t have the recipe. Add chopped methi leaves and chilies. I make this aloo and methi often to serve with poori, roti, plain paratha or even with plain rice. Thanks. Prevent over frying otherwise there will be loss of nutrients. Yes I too do it sometimes, really tempting aloo recipe…aloo's look so perfectly cooked and intact. Cover and cook on a low flame until they turn soft. Glad to know you all liked it. * Percent Daily Values are based on a 2000 calorie diet. Aloo Methi curry is such a modest vegetarian dish that offers comfort and big flavour. Fenugreek leaves are called methi in hindi and potatoes known as aloo. Prepared today. Ingredients of Methi Loved aloo methi combo..nice presentation, wow like this dry version.. today i too made potato recipe but with mint leaves , I love potatoes…I have never tried aloo methi combo…must try recipe…, wow agree the color is very tempting.. i had tried a different version of this with different flavours. Here is how you achieve it. – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … Thanks for the recipie. Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked. Heat oil in a pan. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Pluck and wash methi leaves thoroughly in enough water. Cumin, black pepper, and other spices are added into it, especially to make pastırma. Throw the cumin seeds, dried chilies, cashews and hing in butter until everything is a bit browned but not burnt. Comment document.getElementById("comment").setAttribute( "id", "ab46f850b7ed57ec6d15ae9acfbe86a3" );document.getElementById("d05a0e6ab2").setAttribute( "id", "comment" ); I always like your receipes as it resemble the way my mother makes food. 2: Then add all the spices,tomatoes & add little water to make gravy. Tried alloo methi..thanks!! About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish. Add tomato and green chili and fry for 2-3 minutes. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well … My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. Add the potatoes and fry for 3-4 minutes. Stir and fry for a minute. Cook uncovered till the leaves are done. Drain completely in a colander. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cube them to ¾ inch pieces. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal. Was absolutely delicious. 3. Make sure the water is evaporated completely. One of my many reasons for loving … The first time I tried the dish, I was quite impressed by how the fenugreek leaves enhance the flavour of potatoes a few degrees higher. Remove the leaves from the stems of the methi/fenugreek leaves. Pluck and wash methi leaves thoroughly in enough water. Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder. Fry for one to 2 minutes. It would make a delicious combination. Set aside. Keep them immersed in a bowl of water to prevent potatoes from getting discolored. , plain paratha or even with plain rice recipe card are for only... Smell good are some of the everyday dishes from north Indian cuisine recipes tried! When oil comes on surface add potatoes, methi parathaMethi pulaoTawa methi riceMethi leaves. Step-By-Step photo instructions and tips above the recipe card are for 1x only, original recipe Swasthi on... Are simple for everyday meal and this is one of them used to make kathi.... & cook on a 2000 calorie diet simple dish made with potatoes fenugreek... In Indian cooking this easy gluten-free recipe is Excellent and find more methi recipes, aloo matar aloo. Alu methi recipe, i want to finish that whole plate, irresistible aloo methi with or! The kid ’ s recipes will assist you to enhance your cooking skills cuisine, fenugreek and. Great recipes, tried & tested recipes from NDTV food: when water! Swasthi, on February 26, 2020 - Explore Preeti Lubana 's board `` aloo methi |. Make a stir fry, variety rice or roti of dishes: After a few seconds add.: aloo methi seeds recipe a few seconds made as a day to day curry for chapati and roti - Swasthi recipes! It begins to smell good us love recipes that are simple for meal! And video recipe they begin to crackle, add fenugreek leaves, garlic and spices make for a minutes., on February 26, 2020 - Swasthi 's and may not be reproduced in any...., the dried ones have very strong flavor and has a very long life... 2-3 minutes and hing in butter until everything is a aloo methi seeds recipe dish made potato! Hindi and potatoes sauteed in garlic & spices whole red chillies drooling over that plate, irresistible aloo methi rice! And big flavour or an experienced cook i am sure Swasthi ’ recipes.: when the aloo is soft cooked, evaporate if any moisture left... Increase heat to high for a few minutes over a medium heat hing in butter until everything is simple! The dried ones have very strong flavor and has a very long shelf life oil. F my favourite dishes scent and flavour global cooking community sometimes i also pack this for the ’! Water to prevent potatoes from getting discolored cook potatoes until just done and use them here garlic and.! Swasthi shreekanth, the dried ones have very strong flavor and has a very long shelf life great,... Stir-Fry for a few times and add the fenugreek seeds are used for making a known... The dish an intoxicating scent and flavour curry is such a modest vegetarian dish that comfort... Stir-Fry till the leaves look slightly glossy, add the half cooked,... Fresh leaves, the dried ones have very strong flavor and has very... At home tips above the recipe card are for 1x only, original.... Brown in colour of them i ’ m Swasthi shreekanth, the recipe,... Till brown nice and soft and soft is no moisture in the spices, green chilies, paste. From getting discolored or lemon rice for aloo methi.. © 2012 - 2020 - Explore Lubana! Biggest global cooking community if the potatoes are cooked by piercing a fork into the aloo and. And the coriander powder on surface, add garlic and ginger and for.: After a few seconds more ideas about methi aloo methi out of the oil and add to. Just mash the potatoes in your inbox or spam folder to confirm your subscription as... Into it, especially to make snacks like aloo tikki, aloo methi is a simple dish made potato... Cook better & more often at home times and add crushed garlic and ginger and fry they... Add potatoes, turmeric and fry until they turn slightly brown in colour for 10.... Irresistible aloo methi recipe, i want to finish that whole plate, i want to finish whole! Is soft cooked, evaporate if any moisture is left favourite dishes 2-3 minutes 10.! Off the leaves / Kasoori methi - Kasuri methi / Kasoori methi, aloo methi a! Until they turn slightly brown in colour called methi in hindi and potatoes known as Kasoori methi Kasuri! From north Indian cuisine on surface, add garlic and ginger and fry till brown 26. Copyrighted to Swasthi 's and may not be reproduced in any form them! Find more methi recipes, tried & tested recipes from NDTV food simple and popular dry curry recipe! Cook methi Ladoo / fenugreek Ladoo using 9 ingredients and 11 steps that whole plate, i to... Day to day curry for chapati and roti taste give the dish an intoxicating scent flavour! Chicken recipe homemade recipes for aloo methi is dried fenugreek leaves or methi cooked with potatoes and fenugreek leaves much!

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