canned sour cherry pie recipe

Our readers love this recipe and have left hundreds of comments on Pinterest! Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. Sugar. Grandma's favorite pie recipe. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. (Okay, so they usually come in a glass jar, but it’s the same idea.) Preparation. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? Canned vs. Fresh vs. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" (Do not use canned sweet ones. pie plate. Old Amish sour cherry pie recipe! I use 1 cup for sour cherries and ¾ cup for sweet cherries. Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. (To be clear, this is a “cooking with canning you have already done” recipe. Canned cherries? I still remember how perfect the pie was: the sourness, the sweetness, and the flaky crust, all homemade. To substitute sour pie cherries, try, decreasing the lemon juice to 1 teaspoon (don’t leave it out completely) and increase the sugar to 1 cup (or slightly more, depending on how sweet you want the pie). Cut slits or shapes in top crust to vent. 2.2.6 Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. No vanilla ice cream needed, not even whipped cream. They all basically taste the same, the difference is just in the presentation. Link to the pie crust recipe in the post, with a video for step by step instructions. Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Ingredients. Cherry pie! This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. Cherry Pie Video Tutorial I can kind of go for a cherry pie or cherry bars. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Adjust the sugar to your taste. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. They are also available year round. Sour Cherry Pie Recipe. Flaky pastry is the perfect crust for this pie. 3. Spoon mixture into pie shell. Sour cherries. Add the butter and shortening, then pulse the machine on and off until the mixture … Remove pan from heat, stir in the butter, and allow the mixture to cool. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Saved by Grandmother's Kitchen Recipes. Transfer pie to a wire rack and let cool before serving. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This Amish sour cherry pie recipe that was at the Chrisholm Almost-Amish bake-off last month was incredible. Frozen Cherries. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. Regular pie, hand pies, slab pie – I do love a good pie! These sour cherries were definitely worth the time to pit them. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. The filling is as simple as can be. Sour or red tart cherries have always been a favorite of our family from when I was a kid. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Directions. They make the most delicious sour cherry cobbler! Add butter and rub in with fingertips until small pea-size clumps form. Preparation. wide!) 1. Place the flour, salt and sugar in a food processor; pulse on and off to mix. Unfold remaining pie crust; press out fold lines. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. Place top crust over filling. If you're using this kind, cut down the sugar in the recipe to ½ cup. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Yessss! Canned are quicker and easier to use. 1. In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. Cherries are an acid food and can be safely water bath canned.. The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. Click the photo to get the recipe! Bake for 40–50 minutes or until crust is golden. Here I … PIE CRUST: 2 cups all-purpose flour Cherry Pie is a snap if you can this ahead of time. For crust: Whisk flour, sugar, and salt in large bowl to blend. Transfer pie to rack and cool completely. No, it’s not a pipe-dream. MMmmmmm! Sprinkle with sugar. A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. They don't taste good in a pie!) At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. In a small bowl, combine the flour, brown sugar, cinnamon and salt. I prefer to use canned sour cherries in my pies--canned sweet ones lack the tang. Place cherries in an ungreased 9-in. Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. This sour cherry pie filling’s aroma will have mouths watering for the first bite. The cherries were tucked into this amazing crust and, yeah, this was good. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. It’s one of my very favorites! 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup Preheat oven to 375°. Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! 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