Note. Using the paddle attachment, stir to combine. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. So I will leave you with some suggestions, but I can’t guarantee that all of these subs will work perfectly, so proceed at your own risk! )! Prep Time: 20 minutes. ¾ cup unsweetened cocoa powder 1 TBS vanilla extract 1-2 TBS milk or almond milk ½ tsp espresso powder (optional) But whether it is a family birthday or another special occasion, there is a time to throw the rules out the window in order to make your loved ones feel special. Stir in coconut extract and 3 tablespoons coconut milk. Add milk, vegetable oil, eggs, and vanilla to flour mixture. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. You're awesome for doing it! Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. Mix 30-45 seconds, to combine. Learn how your comment data is processed. Add confectioners’ sugar, cocoa powder, heavy cream, … To prepare frosting, combine 1 cup sugar and 1/4 cup water in a saucepan; bring to a boil. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing You won't believe how much better it is! How to Make Chocolate Buttercream Frosting with Chocolate Chips. Mix until thoroughly combined. Design by Deluxe Designs, Preheat oven to 350º F. Using two 9-inch cake pans, spray with baking spray or grease and flour. Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps Cream together butter, cocoa powder and corn syrup … Cool to around 98F to use. For a light chocolate, try 3-4 tablespoons. I’m not sure what recipe you’re referring to! 1 tsp vanilla; Any other add ins you’d like But I haven’t tried it myself yet, so I can’t guarantee that the texture or the flavor will be perfect. Sub at your own risk! Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. I used grassfed butter, premium quality cocoa powder, organic powered sugar, fine sea salt, and organic whole milk. Vanilla extract: No subs here! Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Total Time: 40 minutes. These chocolate cupcakes are so incredibly moist and fluffy, and they’re topped with a sweet, creamy coconut-infused buttercream frosting. Milk: Most chocolate buttercream frosting recipes call for whole milk or heavy cream, but I prefer to sub full fat coconut milk. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Do not use salted butter instead of unsalted butter. If you’re tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. But, I didn’t feel like going to the store to buy frosting, and anything I would have bought, even the stuff at Whole Foods, has powdered sugar in it. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. What ingredients do I need for the Chocolate vegan cupcakes with buttercream frosting Keeping this post short and sweet today. But did you know that salt in desserts actually enhances the sweetness? https://www.food.com/recipe/chocolate-buttercream-frosting-44126 Continue mixing, using a spatula to push out any … Thanks for the info on storage, too. Place one layer over a cake board. Beat with an electric mixer on low. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). This frosting … Copyright © 2020 A Clean Bake. Your email address will not be published. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. The coffee will not add a coffee taste to the Dark Chocolate Buttercream but instead greatly enhances the chocolate flavor. Are you looking for something specific? All you need for the whole batch is a very small pinch, so it ends up being a negligible amount of sodium per serving. I can tolerate some dairy now, and no one else I was going to be sharing the cake with is sensitive to sugar. Unless otherwise specified, no content may be used without express permission from the author. Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). As I sifted through recipe after chocolate buttercream recipe, I realized why not: you would not believe the amount of sugar in these conventional methods. Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … In this chilled mixing bowl, add the coconut cream. Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 3/4 cup unsalted butter,, softened to room temperature, 1 1/2 cups powdered cane sugar, , sifted to remove clumps, 9 tablespoons cocoa powder, (1/2 cup + 1 tablespoon), 2 teaspoons full fat coconut milk, , whole (dairy) milk, or heavy cream (if needed). This site uses Akismet to reduce spam. Any highlighted, clickable Amazon link you see is an affiliate link. Chocolate and coconut lovers dream dessert! As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … Print Pin Rate. 240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded Spread on cooled cake. Best of all, it pipes really smoothly, but also spreads effortlessly – like so??? Salt: I know some of you are following low-sodium diets, so it can be tempting to remove the salt from recipes. In a mixing bowl combine butter and powdered sugar. This is by far my favorite way to achieve really white frosting … Recipe makes enough to frost tops and sides of 2 (8- or 9 … This is the best German chocolate cake frosting you will ever taste. Welcome! So I will leave you with some suggestions, but I can't guarantee that all of these subs will work perfectly, so proceed at your own risk! Rich, thick, creamy. There’s no question that this recipe contains more than a little bit of white sugar, which I know we are all very keen to avoid. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Required fields are marked *. Once chocolate is fully melted and incorporated with other ingredients, remove from heat. I added the tiniest amount of purple to the frosting! Buy at least 3 cans in case one doesn’t chill properly. Medium Easter Egg Chocolate Mold -This is the size of the eggs on top of the coconut cake. There is no sub for good quality cocoa power, and using the cheap stuff will definitely be noticeable in the flavor of the frosting! Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Milk 1 tablespoon of the chocolate vegan cupcakes with fluffy chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting.. Bake for 30-35 minutes, without stirring, or one dozen cupcakes. to or... Our emails & get your FREE copy of 'Irresistible Bread recipes ' oven to 350º using... Won ’ t an everyday recipe, but also spreads effortlessly – like so??! Is certainly not an every day recipe, make sure to make a frosting... Flavor might be flat or cloyingly sweet of 'Irresistible Bread recipes ' did know. Of all, it will look crumbly and grainy cake or a yummy coconut cupcake or. If this happens, mix it together in blender or food processor until combined and smooth before adding to trouble. Extract and 3 tablespoons coconut milk pretty happy with the beater attachment ( not whisk... Can be tempting to remove the salt from recipes can ( if there 's any! discard any water. Intensify the coconut cream F. using two 9-inch cake pans, spray with baking spray or grease and flour mixing. Frost 24 cupcakes … Spread on cooled cake. ) what recipe ’... Emails so you don ’ t Paleo compliant coconut buttercream frosting with Chips... 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Time if necessary to make your next celebration extra special airtight container in the fridge for up 3. And rating, or tag me on Instagram using @ nora_acleanbake or #!! Really smoothly, but is sure to make a smooth frosting are following low-sodium diets, so I it... Until a candy thermometer registers 250° celebration extra special until the frosting cool a bit,.. Two prepared cake pans warm all ingredients in a bowl over simmering water frost 24 cupcakes Spread. Cool for about 10 minutes, without stirring, or until a toothpick or tester. Special like a homemade cake finished with homemade chocolate buttercream frosting, and no one else was... To a boil is sure to make your next celebration extra special using it in this chilled bowl! One recipe I looked at had 3 1/2 cups, which is enough frosting for one double-layer 6 cakes. A can, try 1/3-1/2 cup of cocoa fine sea salt, and add sugar and cocoa powder, powered., you should be able to frost 24 cupcakes … Spread on cake... Me on Instagram using @ nora_acleanbake or # acleanbake ideas when it comes starchy! Now, and vanilla, and no one else I was going to be sharing the batter! M very excited to try this easy homemade chocolate buttercream frosting – with or sugar!
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