So happy you enjoyed them! Once the scones have cooled ten minutes, drizzle with the glaze and serve. Since we can’t jaunt across the pond for afternoon tea whenever we want, we have started a little teatime tradition in our home. 125ml milk. Good food is meant to be shared, and today, Melissa from Savored Grace is here to share her recipe for some delicious-looking cinnamon swirl scones! Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Cinnamon swirl scones are perfect for teatime (or breakfast or brunch)! For the icing: 120g icing sugar. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. 4. Crumble about a third of the cinnamon swirl mixture over the dough. Tate’s Bake Shop is the premier gourmet bakery in the Hampton’s and now the … Slice the dough into 8 rounds and place them on a parchment-lined cookie tray. Find the perfect food and drink ideas for any occasion. My kids love flaking them apart, love the treat of sweet yet filling baked goods. In another bowl combine the filling ingredients and Sprinkle the dough filling mixture. Mix the butter in with your hands, squeezing it between your fingers. 2. Turn contents of the large mixing bowl onto a clean work surface. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. The mixture should form crumbs, but does. Enjoy! Saigon cinnamon. I made these on Sunday. Directions. Preheat the oven to 400. Preheat oven to 350 F degrees. The first time I made them, my son was five. Turn out onto a lightly floured work surface to complete bringing it together with your hands adding more flour if needed. Line a cookie sheet with a silicone baking mat or parchment paper. It was! In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Check that the edges are golden and the center soft but not squishy before pulling from the oven to cool. So much better than my previous cinnamon scone recipe. 6 Tbsp Butter, frozen (regular or dairy free) 3/4 C Sweet Potato, mashed. Carefully fold it in, gathering the floury bits together and working them into the dough (it works well to sprinkle them over the top, just like you are doing with the crumble). Place scones on a parchment paper–covered cookie sheet and bake 15–18 minutes. Bake scones for 12-15 minutes, or until scones are light brown. In a large bowl, stir together flour, baking powder, baking soda, sugar and salt. These sones have a special place in my heart. They bake beautifully straight from the freezer, and there is almost nothing better than a warm scone. 1/8 tsp Nutmeg. You can certainly measure it and mix in the morning, but making them the night before and sitting overnight, may result in scones that don’t rise. Fold the top ¼ over, and then fold 2 more times until you have a long and thin rectangle of dough. Using a pastry brush, brush scones lightly with heavy cream. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. 1/2 Pecans, roughly chopped. Method: 1. 3 Tbsp Maple Syrup. These are so easy to make and taste delicious!! These scones are flaky and sweet and moist and buttery. This site uses Akismet to reduce spam. Use a pastry blender (or a fork) to cut the … Thanks for the recipe! Update Notes: This post was originally published on: Apr 30, 2014, but was republished with new photos, step by step instructions, and cooking tips in December of 2019. Enter your e-mail address below to start receiving our newsletter! Hi Corrie, I think that would work fine, good luck and I hope you enjoy the end result , Can I prepare them the night before and bake in the morning. Bake the scones for about 20 minutes until lightly browned. Sift flour and salt into large bowl, with cinnamon. See more ideas about scone recipe, scones, cooking recipes. These are just as tasty as cinnamon rolls but a little quicker and a little easier than your typical sweet roll. Gently knead dough a few more times (so you maintain the cinnamon swirl), then flatten into discs that are about 1" to 3/4" thick. Cinnamon swirl scones are perfect for teatime (or breakfast or brunch)! Do you think it would work if I used self-raising flour and lowered the baking powder amount? I didn’t have 3-4 hours to make classic cinnamon rolls, so I went to work to create a quick alternative. I have no idea what happened there, but it's been updated. Combine eggs and cream; stir into dry ingredients just until moistened. Sprinkle the cinnamon mixture over the dough. Cut in cold butter until the mixture resembles coarse crumbs. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Roll the dough up tightly from the 10-inch side. Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon. Maybe it’s not, but sometimes, it really is the only answer! But I’ve loads of self-raising in the house. Preheat oven to 400 degrees. 1 Tbsp. SO GOOD! Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. 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