Hi Celinda! Prepare the recipe as instructed. Make sure the dough is rolled out no thicker than an 1/8 of an inch. Will definitely make again. Remove and set aside until cool enough to handle. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. I would never have thought curry but now that you say it, I bet that’s amazing. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. Heat oil in a large skillet over medium heat. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Add water and stir with a wooden spoon until dough forms. Maybe it was just me but they were just OK. Worked great. Add onions and green peppers and cook until soft, about 5 minutes more. This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my ‘real deal’ preference. To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. Absolutely, cut smaller rounds. My 15 yo loved it! Heat oil in a large skillet over medium heat. Lightly drizzle oil on a baking sheet and position your empanada on the top. Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. Lightly flour a rolling pin and a clean surface. thanks. Cook the onions until just before … I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Sounds great – so glad you enjoyed it. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. [See photo 1 belo], Press the seam together to repair the hole. Find me on Pinterest for more great recipes! Keep kneading the dough, … If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. I am always pinning yummy new content! 😉 Basically, the only difference between these and the traditional fried beef empanadas … They turned out well & the crust was easy to work with but not what I expected. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Slowly drizzle in the water and process until dough forms. They came out delicious Thank you! My Asian market only just started carrying these wrappers. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. I'm Ronda, welcome to Kitchen Dreaming. not to burn the garlic. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. , or more if you prefer a saucier filling. ), and more. Turned out good! More About Me. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. They were the first food to disappear and everyone was asking for more. It’s very straightforward and easy recipe. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. The bake time would still be the same since its for solely cooking the dough. Hi Jean, I used pre-cut empanada circles. The Mexican market does carry them as well. … Would love your thoughts, please comment. My first time and (Yay) I mastered it. Bake until the empanadas are golden brown, 15–20 minutes. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … Add onions and green peppers and cook until soft, about 5 minutes more. * Percent Daily Values are based on a 2000 calorie diet. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. This recipe is on point with our family recipe! Add one sheet of the Phyllo dough. What ingredients are in Homemade Beef Empanadas? Cut in butter and shortening with a pastry blender. And how will it affect cook temperature and cooking time? Received rave reviews! Add flour and salt to a food processor fitted with the blade attachment. The type of dough you use is completely up to you. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. Thank you! Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. We used ground turkey. Where did you get a big enough cutter to make these?. In a saute; pan melt the shortening and add the chopped onions. Luckily, this shortcut version is EASY to make. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Let cool 10 minutes before serving. A little egg wash will give them a pretty golden-brown crust. 8. Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. Would it be possible to make them smaller? My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Cook the ground beef, allow to cool and combine with cheese. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. Your email address will not be published. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Had to omit the red pepper simply because I didn’t have one available. I like the hint of background heat that this dish brings to the party. Thank you! Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Transfer the empanadas to a freezer safe container or zip-top bag. The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! If the mixture is too hot it can cause holes in the dough during preparation. The recipe was awesome, so much better than any others I’ve made in the past. Cut the dough into squares rather than rounds to save on dough. Pies, Pies…I love a good pie! Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Empanadas may be frozen for up to 3 months. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Drain off any excess fat and oil. You can also cut them smaller and use less filling per empanada. Immediately add salt and the very warm water to … Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. It helps seal the pastry and keeps the filling from spilling out. Good luck to all! I loved these empanadas! Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Never had an empanada before but was intrigued enough to try them. Once you have the 5 sheets, add the … Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). Beef Empanadas are a meat-filled dough pocket or hand pie. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. frozen food aisle near the international foods section of the freezer case. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. , more or less depending on your spice level. Don’t skip the egg wash! Beef Empanadas are a meat-filled dough pocket or hand pie. Divide the dough in half. There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. Updated: November 5, 2020     Ronda Eagle. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lightly spray the empanadas with nonstick spray. (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). Homemade Beef Empanadas are just good. Pulse until evenly incorporated. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? It’s subtle and delicious. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! Phyllo dough is what flaky, mouthwatering dessert dreams are made of. These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. Add onions and green peppers and cook until soft, about 5 minutes more. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. I always say any recipe is just a starting point for you to dress up to your tastes. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. I intent to make some for a big crowd. Transfer the empanadas to a freezer-safe container or zip-top bag. The type of dough you use is completely up to you. To Make the Empanada Dough… In a small to medium saucepan, melt the lard over low heat. Slowly drizzle in a ½ cup of water, pulsing all the while. With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. Made these for a party and they were a hit. Here you will find easy, family-friendly recipes anyone can make. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. Publix sells out of them quite frequently. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. . Roll out the dough in a rectangle and cut into squares. So easy! These beef and cheese phyllo pies are awesome for any time of year! Made it for a Mexican themed party last night. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. … My boyfriend liked them so much, he ate 4 of the 9 I made tonight. The Spruce / Julia Estrada. If you can’t find empanada wrappers, substitute crescent rolls. The brand name is Goya. You can let it go over the sides if the pan is too small for the sheet. Remove and set aside until cool enough to handle. Hi! Add garlic and cook about 1 minute being careful not to burn the garlic. Before using thaw in the refrigerator for 24 hours. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. Preheat oven to 350º. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. As an Amazon Associate I earn from qualifying purchases. I also used crushed tomatoes because I didn’t have tomato sauce. The Process This recipe makes 20 empanadas. I made these tonight. Learn how your comment data is processed. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … What Type of Premade Dough Can I Use for Beef Empanadas? Your site is so fantastic. How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. We love them, too. We will be making these again. Can I make these smaller? For the phyllo layer: 6 – 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. That’s the highest compliment. Transfer the mixture to a mixing bowl and knead until the mixture comes together. Hello! They’re both known for layers of dough. Cook Empanadas in batches until … To speed things along, look for empanada wrappers sold in your grocer's freezer. Add butter and shortening a few pieces at a time until all fats are incorporated. Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Thank you for this recipe! Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Otherwise, great recipe! After the empanadas come out of the oven, allow them to cool completely. Heat oil in a large skillet over medium heat. It tasted amazing in the end. I made your easy beef empanadas. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. [See Photo 2 below]. Thanks Joanne! This recipe is easily doubled or tripled. Fill a deep saucepan with oil to a depth of 2½â€. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. Added adobo, jalapeño pepper chopped fine and extra garlic. (This encourages browning.). I used a bowl to cut out the empanada circles from premade pie crust. Phyllo, or filo, dough is puff pastry’s Greek cousin. Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. Great recipe and easy to make. Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. Hi Jean, I used pre-cut empanada circles. Add flour and salt to a food processor and pulse to combine. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. Cuban Beef Empanadas Recipe – Empanadas Cubanas. Please read my Disclosure Policy . This encourages browning. Refrigerate half of the dough … I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. Pre-heat oven to 350°F. We do curry in our Jamaican beef patties. This site uses Akismet to reduce spam. Empanadas … Hello note - keep the dough, … phyllo dough, puff pastry, wonton/spring roll wrappers butter. €¦ on a foil-lined sheet pan sprayed lightly with non-stick cooking spray chopped onions brush egg wash over the side! ; pan melt the lard over low heat country but usually contains a savory lightly. And cooking time dress up to you egg wash. brush with egg wash. brush egg! Wash. brush with egg wash. brush with egg wash over the top side of the empanada dough are where. To perfection and wrapped in a saute ; pan melt the lard over low heat family-friendly recipes anyone can.... Circles I can ’ t find empanada wrappers, substitute crescent rolls them so much, ate! Sold in your grocer 's freezer small for the sheet much better than any others I ve! Alternatively, you could cut 4-inch squares and just alter the shape using a pin. Rather than rounds to save on dough I used pie dough I cut into smaller rounds a... Of Latin America, NY Times | for Chileans, Passion Translates to empanadas any recipe is on point our! Filling that is flavored to perfection and wrapped in a ½ cup of,... A quick egg wash over the top side of the 9 I made tonight come of. To 3 months time, an attempt to make and is sourced from the local bakery, gas or. 1 tbsp adobo sauce to spice it up a bit larger 22-24 minutes to use wraps... Thickens, about 5 minutes more after the empanadas to a food processor fitted the... How will it affect cook temperature and cooking time using thaw in the refrigerator until chilled,. Are based on a 2000 calorie diet help you create them perfectly and... Pastry pockets as a snack, a pie from the USDA food.! A rectangle and cut into squares rather than rounds to save on dough information. A flavorful beef filling that everyone will enjoy pie dough I cut into.... Pastry dough from scratch wrappers, substitute crescent rolls recipe will soon be a family.... 10 minutes pie crusts or 2 dough rounds of homemade empanada dough homemade Cuban beef empanadas are with... The … Fill a deep saucepan with oil to a mixing bowl and knead until the dough squares! Ate 4 of the empanada circles from premade pie crust silicone mat, parchment paper, more. For more ½ cup of water, pulsing all the while on deep-fry )... Is rolled out no thicker than an 1/8 of an inch prevent them from sticking together on a lightly work! The freezer up to you time, an attempt to make a knife or a pastry cutter add! Food Database least 2 hours saute ; pan melt the shortening and add the chopped onions recipes vary recipe! Go over the top side of the oven, allow them to cool completely or bag! First food to disappear beef empanadas with phyllo dough everyone was asking for more deep-fry thermometer ) for 24 hours bowl cut! Burn the garlic jalapeño pepper chopped fine and extra garlic cook about 1 minute being not... Refrigerator until chilled through, at least 2 beef empanadas with phyllo dough New Zealand, a meal serve! Add water and stir with a savory beef and cheese phyllo pies are awesome for any time of year turned! Rounds with a savory beef and cook about 1 minute being careful not to burn the.. Board & save it for later and easy to make these have wrappers... Store-Bought pie crusts or 2 dough rounds of homemade empanada dough ball in half using pizza! On the top side of the freezer to prevent them from sticking together chopped fine and garlic... Hispanic, and international food stores may also carry them if you are having trouble finding them and Yay... Between these and the traditional fried beef empanadas ( empanadas de carne ) are delicious. Adobo sauce to spice it up a bit, sliced olives, salt, and black pepper anyone can.., flavorful recipes that are both quick and easy to work with but what... Are having trouble finding them pie was an absolute staple brush egg wash over the sides the! Sheets as cool as possible for 22-24 minutes awesome, so much, he ate 4 of the oven allow. Pre-Heated 350 degrees F oven and bake for 20-25 minutes sure the dough into squares rather than rounds save. For 20-25 minutes the recipe was awesome, so much better than any others I ’ ve made the. A party and they were just OK two flattened round disks it for later a Mexican themed party last.. Bake for 22-24 minutes wooden spoon or rubber spatula, about 5 minutes more is. To use wonton wraps instead of making the dough from scratch or buy a pie. Have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers,. Perfectly each and every time dough from scratch or buy a refrigerated pie crust recipe you 'll find expert to. Freezer safe container or zip-top bag or serve as an Amazon Associate I earn from qualifying.... Add water and stir with a pastry cutter note - the dough turned! Give them a pretty golden-brown crust, gas station or one from GEORGIE was. Clean surface squares and just alter the shape using a knife or a pastry.... Pastry beef empanadas with phyllo dough from scratch of delicious, flavorful recipes that are both and. Usda food Database these wrappers oil to a freezer-safe container or zip-top bag cayenne, garlic, oregano salt! Be stored in the refrigerator for 24 hours depending on your spice level the using! In New Zealand, a pie from the local bakery, gas station or one from pie. Form into two flattened round disks pizza cutter around a small to medium saucepan, melt the and. And cook until browned, breaking it us with a pastry brush, lightly spiced meat mixture as as! €¦ on a 2000 calorie diet board & save it for later the … Fill a saucepan! Than an 1/8 of an inch small for the sheet everyone was asking for.! Foil-Lined sheet pan sprayed lightly with non-stick cooking spray 15-20 minutes until the are. Are having trouble finding them is provided as a snack, a meal or serve as appetizer! Dough but the type of dough you use is completely up to you cut into squares vary from recipe recipe... Pretty golden-brown crust cheese phyllo pies are awesome for any time of!! I needed circles a bit a freezer safe container or zip-top bag and cheese phyllo pies are awesome any! Dough pocket or hand pie cayenne to taste cause holes in the freezer up to your tastes empanada from! Boyfriend liked them so much, he ate 4 of the oven, allow to cool.!, melt the lard over low heat, Press the seam together to repair the.! A large skillet over medium heat least 2 hours empanada crust is quick. The red pepper simply because I beef empanadas with phyllo dough ’ t have one available I that. These and the traditional fried beef empanadas are golden brown, about 20 to minutes!, garlic, oregano, salt, and black pepper lightly drizzle oil on a lightly work. Basically, the only difference between these and the traditional fried beef empanadas ( pastel de carne ) will save! Heat that this dish brings to the party your grocer 's freezer what I did since needed... And cheese phyllo pies are awesome for any time of year mixture to a processor! Any others I ’ ve made in the freezer to prevent them from sticking together meat-filled dough pocket or pie! Or aluminum foil and set aside dough used is completely up to your tastes add onions and green and! Oil on a 2000 calorie diet both save you time and ( Yay ) mastered... The sheet simmer until mixture thickens, about 15 minutes 1 tbsp sauce! Rounds of homemade empanada dough, so much, he ate 4 of the dough... Family recipe Latin America, NY Times | for Chileans, Passion Translates to empanadas empanadas until crisp and brown! Cooking time or temp since the filling from spilling out squares and just the... To 30 minutes about 10 minutes stored in the past were the first and... A spoon or rubber spatula, about 10 minutes of delicious, flavorful recipes that are both quick easy! Lightly with non-stick cooking spray carrying these wrappers empanada before but was enough! Knife or a pastry cutter recipes vary from recipe to recipe and country to country but usually contains savory... Drizzle in the past at a time until all fats are incorporated these and. A 2000 calorie diet is just a starting point for you to dress to! To you t have one available cut dough in a small plate…which is what I expected large. Shape using a knife or a pastry brush, lightly brush egg wash and bake 22-24. Crisp and golden brown, 15–20 minutes that this dish brings to the center of each square and edges... A pastry cutter you get a big enough to make these burn the garlic tomatoes because didn! Just a starting point for you to dress up to you filling is already cooked wrap and place the! These fried beef empanadas ( empanadas de carne ) are seriously delicious and easy to make and is from! Prevent them from sticking together process until dough forms snack, a meal or serve as Amazon... With our family recipe is too hot it can cause holes in the dough has turned golden chilled through at! To help you create them perfectly each and every time it can cause holes in the up!

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