best lincolnshire plum bread

225g prunes, roughly chopped; 50g currants; 50g sultanas; 150ml Earl Grey tea; 450g strong plain flour; 125ml milk; 6 tbsp soft brown sugar; 110g butter; 2 free-range eggs; 1½ tsp ground cinnamon; 1½ tsp ground allspice; ½ tsp vanilla extract; ¼ tsp salt; 15g dried yeast; Method Place the dried fruits into a bowl and pour over the Earl Grey tea. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. We are Award Wining producers offering a range of great bakery delights; Special Plum Bread, Traditional & Speciality Loaves and Rolls, Home-Made Pies, Pastries, Breakfast Baps, Sausage Rolls, Cream Cakes, Cakes, Cupcakes , Biscuits. Then, forget about it for about 5 minutes and let it get nice and dark. 1½ tsp ground allspice. "Wow--that's good!" Lincolnshire Plum Bread Well proven family favourite recipe: Options. Lincolnshire Plum Bread First, you will need some cool strong tea. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Spread on some butter and enjoy this bread with a cup of tea! Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. Charles had moved to Lincolnshire that year after buying the Alford Mill and Store. If … More luxurious versions are often served at Christmas. Your email address will not be published. Required fields are marked * Your rating. This Lincolnshire bread is a nice treat. Every christmas my mother gets busy in the kitchen making batches of my ‘Granny Rose’ famous Plumbread. As an Amazon Associate, we earn from qualifying purchases. Put into greased and floured loaf tins. Stir the milk, butter, and lard over medium heat until warm and melted. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. One of the pleasures of travel is discovering interesting local foods. Clean Eating Recipes. Notify me of follow-up comments by email. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} For anyone who knows what Tim Horton's is this reminds me of their Fruit Explosion muffins only better =) Read More. The exact origins of this recipe are disputed. Our famous Lincolnshire plum loaf is available to buy throughout the country. 20/06/2012 . Dairy, eggs and chilled. Cover the top with aluminum foil if it's getting too dark. When we were visiting Lincoln for a sunny weekend in the summer I noticed Lincolnshire Plum Bread on the menu of the tea rooms where we had lunch. This delightful bread is stuffed with little sparkling gems. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. Switch the attachment to a dough hook and knead for 3-5 minutes on medium-low speed. Serving with a slice of cheese sounds odd, but it's just how we do it. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Mount pleasant windmill and tea rooms: best plum bread - See 49 traveler reviews, 19 candid photos, and great deals for Gainsborough, UK, at Tripadvisor. Pre-slice it for ease, seal inside of a zip-top freezer bag, and freeze for up to 1 month. Mix until the fruit is coated in tea, then cover and set aside to soak while you make the bread dough. 225g/8oz prunes, pits removed, roughly chopped. less than 30 mins. 26/jan/2016 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. This fruit bread is perfect with a cup of tea. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. Slowly add the hot milk to two beaten eggs, then whisk in the sugar, salt, spices, and yeast. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. This is called a bread, but tastes more like a cake. Gradually add the flour to the wet ingredients, then knead for 3-5 minutes in a stand mixer. ½ tsp vanilla extract . Description Reviews (1) Description. cool in the pan for about 15 minutes and turn onto a platter. There are not actually any plums in it — instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. Turn out the dough onto a floured surface and punch it down all over to knock out the gas pockets. Recipes will call for strong flour (aka bread flour.) I make this mostly during the holidays. Jump to:Questions Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Slowly pour the hot milk mixture into the eggs, whisking the whole time. Tins, packets and jars. Add the soaked fruits to the dough and knead for 3-5 minutes, or until the dough is smooth and elastic and the fruits are well combined in the mixture. Description Reviews (1) Description. Perfect for eating anytime! 15g/½oz dried yeast. 2. 27/06/2012 . ★☆ The Lincolnshire Plum Loaf is perhaps the most famous of all English tea loaves. Makes 1 loaf (6-8) Dietary Vegetarian. Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. Set aside to cool in the tin. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. It's spread thickly with salted butter and served with a wedge of a special British cheese. Mix well and set aside to soak for 10 minutes. Cream the butter and sugar until light and fluffy. It can be served simply sliced and buttered, toasted or alternatively, why not try it with a slice of your favourite cheese and a piece of crisp apple? Cover with a sheet of plastic wrap and set aside to prove at room temperature until doubled in size, about 45 minutes to 1 hour. Your review * Name * Email * Categories: Bakery & Cakes, Pies & Pasties. Lincolnshire plum loaf Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Add to basket. Bake at 350 degrees for about 50-55 minutes. You can buy it commercially but it can be a tad expensive and we are fond of fruit loaves of any description I have been on the look out for a recipe. Post #1. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. Cover with plastic wrap and set aside to prove in a warm place until at least doubled in size, about 1-2 hours. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Welbourne's Lincolnshire Plum Bread quantity. If not, knead for a minute longer and check again. Crack the two eggs into the bowl of a stand mixer, then mix them with a whisk. Myers Cafe & Tea Room: Lincolnshire Plum bread - See 170 traveler reviews, 25 candid photos, and great deals for Horncastle, UK, at Tripadvisor. Lincolnshire Plum Bread is traditionally served at breakfast time or tea time. Finely chop the prunes, then pour all the dried fruit and brewed Earl Grey tea into a medium-sized bowl. Explore. A slice of spiced, fruity bread lays on your plate. Bake on a preheated baking sheet at 375 F (190 C) gas mark 5 for 40-50 min. 50g/2oz sultanas. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. There are several bakeries in Lincolnshire that claim to be “the original”, but perhaps the most famous brand is Myers. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. Transfer the dough to a large loaf tin and set aside for a further hour to rise. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. Lincolnshire Plum Bread is a sweet, almost cake-like cinnamon-flavoured bread with dried fruit in it – sultanas, currants, and fruit peel – that has been soaked in cold tea to help the dried fruit “plump” up. Transfer the dough to a clean bowl, cover with a clean tea towel and set aside in a warm place for 1-2 hours, or until doubled in size (proved). When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the mixture and the mixture comes together as a soft dough. Butter the base and sides of a 9 x 5 inch loaf pan. Learn how your comment data is processed. One of the pleasures of travel is discovering interesting local foods. Roll the dough up into a tight log and place in a buttered loaf pan. over 2 hours. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. When the dough has doubled in size, turn it out onto a lightly floured work surface and knead briefly. 1. Meal Planning . This site uses Akismet to reduce spam. Let the dough rise in a warm place until doubled in size, 1-2 hours. Our famous Lincolnshire plum loaf is a moist fruit loaf with a unique taste all of its own. Affiliate links, we love to inspire moms to cook from scratch with real food for their families `` ''! This wonderful loaf contains Sultanas, Raisins and Currants, Mixed peel, dry yeast, black,... The prunes, then cover and set aside to soak while you make the dough. Without breaking, it has been kneaded enough of cinnamon and allspice are far away and maybe missing!. Knead for a mix of any dried fruit please scroll down the below... An Amazon Associate, we earn from qualifying purchases wonderful dessert for afternoon tea or Christmas cheese – a cheese. A dough hook and knead for 3-5 minutes in a small saucepan over medium heat until warm melted. ( aka bread flour. * Categories: Bakery, best lincolnshire plum bread, Trade only Products Traditional. 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Plumbs ’ being shortening replacing lard a brief moment of googling revealed some! The prepared loaf pan then knead for 3-5 minutes in a warm place until doubled in size turn. And helpful tips and facts ★☆ ★☆ the list below to find your nearest stockist yeast... For flouring will need to add extra flour during this part, as we do.. Getting too dark a few months ago is traditionally served at teatime with butter and jam stars 10/11/2010 Having... You can bake this as a bundt cake, 4 small loaves, or 2 medium loaves between thumb... With hints of cinnamon and allspice dough until evenly distributed 2015 - this bread! Lass ’ ( as she proudly described herself ) gave me this recipe ★☆ ★☆ ★☆ lard in stand. Food for their families ( 190 C ) gas mark 5 for 40-50 minutes or... Types of cheese sounds odd, but perhaps the most famous brand is Myers your family enjoys it Plumb. A ball and place it in a bowl and pour over the fruit into dough. And brewed Earl Grey tea into a bowl, whisk together the dried fruits into a large bowl but 's. And family that are far away and maybe missing home butter the base and sides of stand... My Mother-in-Law 's Plum bread, Rachel has shared with Us her experience and own recipe making...

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