Wash and pit your plums. Save that box for making jellies. Continue to cook, stirring minimally and lowering the heat if necessary to prevent scorching, until foaming has subsided, about 15 minutes longer; scrape any foam off jam surface with a stainless steel spoon as needed. Remove from heat. Present bread baker at Bar Tartine in San Francisco. This 18-ounce jar of Smuckers jam contains real crushed fruit and fruit puree. Wash the lids with soapy water and, place them on the jars and screw on the sterilized rings. A Modern Homestead may earn a commission for purchases made after clicking links on this page. This recipe is adapted from The Blue Chair Jam Cookbook by Rachel Saunders. When you make this jam you will have your produce to enjoy all year long. Red Plum Jam is my daddy's favorite jam. 5 pounds large red-fleshed plums, such as Elephant Hearts, halved and pitted, 2 ounces (4 tablespoons) fresh juice from 2 lemons. However, it is my Gran’s Plum Jam I remember best of all because she didn’t bother taking out the stones. Combine chopped plums, sugar, and water in a large pot. Spiced Plum Jam Recipe. When plum quarters have broken down and jam has thickened, begin testing for doneness: Turn off heat and set a small spoonful of jam in the freezer for 5 minutes. All it takes to make this red plum jam recipe is a little patience. Basically, don’t be afraid to use plums that are usually rejected for consumption. 4.1 out of 5 stars 74. Heat over low heat until the mixture begins to become syrupy and thickens. Repeat step 2 a total of FOUR times. These are the crispiest, most flavorful roast potatoes you'll ever make. Passing half the fruit through a food mill and the other half not creates a rich, silky base for the jam while still maintaining rustic, textured chunks. As jam thickens, stir frequently to prevent sticking. In a non-reactive mixing bowl, mix first group of plum … This low fat jam is also low in sodium.Bama Red Plum Jam, 16 Oz Scrape plum mixture into a wide jamming pot. In a large pot, scrape plum halves along with any sugar and syrup and cook over medium heat, stirring only enough to prevent scorching, until softened, about 15 minutes. Cut the remaining plum halves in half to make quarters. (40) Write a Review. This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. 1 hour 30 minutes plus overnight maceration, Scale, large wide-bottomed pot, food mill, flat-ended rubber spatula, 2 mixing bowls. Chop plums into small-ish pieces. Cover the lid and marinate for 2 hours, turning in the middle. $14.99 $ 14. Contains Red Plum,citric acid,pectin, Flavor and Permitted Food colors USES Ideal bread spread that can be used as a sweetener in cakes VARIANTS 150g,250g,300g,450g,500g,1kg,3kg,25kg Plum Jam always reminds me of my maternal grandmother. Post whatever you want, just keep it seriously about eats, seriously. Select locations now offer curbside pickup & home delivery Bring boiling-water canner, half full with water, to simmer. Makes about 6 cups. Add a rating: Comments can take a minute to appear—please be patient! An overnight maceration gives you a head-start on the jamming process. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. Last time bringing it to a boil at the lower temperature, stirring … The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Pour boiling water over flat lids in saucepan … The extra sugar in ripe/overripe plums is perfect for jam-making. Learning to can fresh plums will give you the opportunity to enjoy them all year long! Make sure to stir frequently as the … Put it in a saucepan and add sugar. Friend In Cheeses Lavender Plum Jelly - Plum Lavender Jam - Lavender & Red Plum Jelly - Made In California Fruit Jams & Fruit Spreads - Gluten Free, Vegan Jams For Cheese Board Pairings - 8 Ounces. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. It is a bit tedious, but the result is totally worth it! Icing, this jam you will have your produce to enjoy all year long cinnamon ginger... All year long cut the remaining plum halves through a food mill fitted with the smallest-hole plate ; scrape plum! A minute to appear—please be patient plums will give you the opportunity to them... 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