https://delish28.com/2020/07/06/pumpkin-cake-almond-flour-2 Copyright © 2020. Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. Yield: 6 Biscuits Almond Flour Biscuits. Gluten-Free Pumpkin Cake. You can make this recipe dairy free by using a dairy-free butter and a dairy-free milk alternative in the frosting. An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! Use pure pumpkin puree in this recipe. But they don’t eat as low carb as my husband and I, and therefore their palate is different than ours. Place the melted chocolate in a piping bag and pipe cobweb designs on a piece of wax paper or parchment paper. I actually use these same exact ingredients for my favorite pumpkin bars, too.. Flour: All-purpose flour serves as the base. A resounding yes on that one! I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. I simply mix everything by hand in a medium bowl, in the order listed. Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. (The same is true for this wonderfully flavorful keto carrot cake, by the way, although I do frost that cake. If you don’t have cornstarch, you can also use arrowroot flour in this recipe. Grease a 9 by 13 sheet pan with butter or coconut oil. Chocolate melts extremely quickly, even at room temperature, so if you don’t plan on serving these cupcakes right away, you will want to use almond bark or candy melts instead which will keep their shape. Say hello to the most perfect pumpkin cookies you’ll ever try! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Subscribe! (Another good one is this keto pound cake.). Are you drooling yet? In a medium sized bowl, combine the almond flour, baking powder, salt and spices together. Whisk together the cake mix, cornstarch, baking soda, and spice(s). Almond flour has only a slightly nutty flavor, so it won’t taste overtly like almonds, and the flour offers so much moisture and texture to baked goods. Chocolate Cupcakes with Raspberry Buttercream: This is a no-fail chocolate cupcake recipe that is perfect any time of the year. Preheat the oven to 350F. In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. My kids eat lower carb than most, and mostly paleo. You can probably use a granulated sweetener instead, possibly adding a bit of water to the batter. Please read the disclaimers in our. I typically publish a new recipe once or twice per week. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. You want the chocolate smooth and creamy. https://www.foodfromportugal.com/recipes/pumpkin-almond-cake If you love this gluten-free pumpkin cupcake recipe, be sure to check out these other fun recipes: Spooky Gluten-Free Brownies: These double chocolate brownies are perfect, and they can be decorated for Halloween, too. Stir in the vanilla extract and pumpkin. Want the new recipes in your inbox? There is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips and warm cinnamon flavor. Add … Then I whisked the wet ingredients together in another bowl. If you’ve enjoyed these flourless pumpkin muffins or have tried this healthy pumpkin bread, I know you are going to love this healthier Gluten-Free Pumpkin Cake. Add the vanilla, the honey (or maple syrup), oil, vinegar and pumpkin … View GoodForYouGlutenFree’s profile on Facebook, View goodforyouglutenfree’s profile on Instagram, View UCfksHaRiMmDpkQDaC5AXW_g’s profile on YouTube, The Ultimate Guide to Eating Out Gluten Free, Melt In Your Mouth Almond Flour Pumpkin Cupcakes. It is rustic, fragrant, and very flavorful. Coconut flour is highly absorbent, so I’d probably add about 1/2 cup extra of almond flour if you want to try it without the coconut flour. There’s nothing more comforting than a slice of pumpkin cake with a cup of coffee or cup of tea, to avoid the afternoon slumps. Aren’t they pretty?!? 1 1/2 teaspoons baking powder. Is this something that I look forward to eating more of the next day? Transfer the batter to the prepared pan. https://www.primaverakitchen.com/paleo-chocolate-pumpkin-cake https://livesimply.me/ultimate-fall-baking-use-almond-flour-pumpkin-bread You can spread this with butter and even toast it if you fancy. Do my kids like this recipe? In large mixing bowl, combine cream cheese, sweetener, and vanilla with electric mixer until … Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. Store in an airtight container in the refrigerator for up to 5 days. You can also place the chocolate chips in a microwave safe bowl and microwave in 30-second increments, stirring in between, until fully melted. To make this keto mug cake, first gather all your ingredient in one place. Decorate them with a tasty frosting and garnish them for the season. With a standing mixer, beat the butter until smooth and creamy. 5. Recommended and linked products are not guaranteed to be gluten-free. This included maple syrup, honey, pumpkin puree, eggs, olive oil and water. Bake for about 30 minutes at 350°F. These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. Do not overheat it. Bob’s Red Mill super fine ground almond flour, Chocolate Cupcakes with Raspberry Buttercream, Jenny Levine Finke, Certified Nutrition Coach. The exact measurements are included in the recipe card below. Fill the doughnut pan about 2/3 full. Whisk … Here are the basic steps: Mix. How to make Keto Pumpkin Cake. The frosting adds sweetness and fun to these cupcakes. Mix until well combined. If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! 3. Check out this dense, flavor-packed, fall-flavored treat that’s made with better-for-you ingredients. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe For me, it’s the perfect pumpkin treat at this time of year. Almonds contain vitamin E, protein, fiber, and healthy fats all while being low in carbohydrates and, of course, naturally gluten free. Gluten Sensitivity vs. Celiac Disease: What Do You Have? Remove from the oven and let cool for a few minutes in the pan, then remove the cupcakes to cool on a wire rack. You’ll find working with almond flour is quite easy, and that the flour quickly soaks up all the ingredients to form a smooth batter. In a separate bowl, whisk the sugar, egg, pumpkin puree, vanilla and almond milk until blended. We love our vegan pumpkin recipes. Nov 7, 2020 - Explore SusanBaker's board "Sugar Free & Almond Flour recipes" on Pinterest. Today, however, the wait is over. Mash the banana in a mixing bowl until creamy, then whisk in the egg and pureed pumpkin until well … Can you replace the cornstarch with tapioca or arrowroot flour? Cool the cake in the pan on a cooling rack for 30 minutes before slicing and serving. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. A stale spice can easily ruin a dish. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. So there you have it – a low carb cake that passed the test of high-carb eaters. 4. In a large bowl, whisk together the flour, brown sugar, salt, baking soda, baking powder, and spices. Add the salt and vanilla, and continue to beat the mixture until all the ingredients are well combined. You’ll have enough batter to make 12 cupcakes. Add water. Add the coconut oil, then add the remaining dry ingredients and fold to combine. https://bestmugcakes.com/pumpkin-mug-cake-paleo-gluten-free Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). Use a rubber spatula to transfer the batter to the greased pie plate. I usually try to have eggs for breakfast. Pipe frosting on the cupcakes once they have fully cooled. line with parchment paper a 9×13 non-stick baking pan. Homemade pumpkin cake requires basic ingredients. Once your cupcakes are cool, it’s time to commence frosting! Transfer to the greased cake pan. In a medium bowl, lightly whisk the eggs. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! Place the melted chocolate in a piping bag and pipe cobweb designs on a piece of wax paper or parchment paper. Do not use pumpkin pie mix because it already contains spices and sugar. Slowly add the powdered sugar, one half of cup at a time, until smooth, then add 1-2 tablespoons of milk (or milk alternative) until you reach the desired consistency. In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. Step #4: Spoon the cupcake batter into a prepared muffin tin lined with cupcake liners. Egg-Free: I have not tested this recipe with egg substitutes. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Eat and enjoy! Bake … You’ll only need a few simple ingredients to make this tasty cake. The batter is very thick! It’s also made without GMOs, and is suitable for use by those on a kosher, paleo and/or keto-friendly diet. Ingredients You Need to Make These Delicious Almond Flour Pumpkin Cake Balls. Add the almond flour, cinnamon, ginger, nutmeg, baking soda and salt to the bowl and mix well to combine until a thick, slightly wet feeling dough … Ingredients You Need to Make These Delicious Almond Flour Pumpkin Cake Balls. I’m making to take to Thanksgiving!! Please note that you cannot swap almond flour as a 1:1 swap for wheat flour; however, as a general rule of thumb, you may be able to replace wheat flour with almond flour minus 25 percent. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla until fully combined. Beat the eggs in a medium sized bowl. To make the frosting, add the softened butter into a bowl attached to your mixer, and beat the butter until smooth and creamy. Here is what they look like right out of the oven. Salt and baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Preheat oven to 185ºC / 350˚F. The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. In a separate bowl, beat eggs, vanilla, buttermilk, oil, and pumpkin together. Whisk almond flour, ground flax, cocoa powder, coconut flour, sweetener, salt, baking powder, baking soda and cinnamon together in a bowl to break up any lumps. You may not reproduce or publish any content on Good For You Gluten Free without written consent. For example, if your recipe calls for 1 cup of wheat flour, use 3/4 cup of almond flour instead. This is a pretty straightforward recipe. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Vegan Pumpkin Cake. If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. You can buy Bob’s Red Mill almond flour online on at bobsredmill.com or on Amazon. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. If you want to turn these pumpkin cupcakes into a Halloween-themed treat, you can make these fun chocolate cobwebs for garnish. Please verify that a recipe fits your needs before using it. Pumpkin Cake Ingredients. There is a difference. Here are a few commonly asked questions about substitutions and swaps: No Cornstarch: If you don’t have nor eat cornstarch, you can use arrowroot starch instead. Remove the cupcakes from the oven and allow them to cool a few minutes in the pan before placing them on a wire rack to continue cooling. You can also use dairy-free chocolate to make the cobwebs pictured below. Require no baking. Almond Flour — will be the flour of choice, also adding a nice cake(y) consistency.. Pumpkin Puree — of … A cake made with the addition of almond flour that makes it even more delicious, fragrant and special. Now you know it’s good! We love to feel like we’re in the kitchen with you. Whisk together the eggs, molasses, pumpkin purée, and oil. Copyright © 2020 Good For You Gluten Free. I like this keto pumpkin cake so much, that I often double the recipe and make two of them. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. All Rights Reserved. Bake the cake for … Line a bread pan with parchment paper or grease the pan with butter or … Fold half the dry ingredients into the wet ingredients. Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. Mix in the raisins (or walnuts or cranberries). Nov 18, 2017 - This keto pumpkin cake baked with almond flour yields a very moist cake. As for the monk fruit sweetener, it depends on your goals. Let harden completely in the refrigerator or freezer. You can spread this with butter and even toast it if you fancy. I find that they are more satiating than baked goods. Get ready to bite into a small slice of heaven. Add 1-2 tablespoons of milk until you reach the desired consistency. We use sturdy all-purpose flour instead of cake flour in … Nov 17, 2017 - This keto pumpkin cake baked with almond flour yields a very moist cake. Start checking your cupcakes at 18 minutes and watch them closely as oven temperatures can vary. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. However, if you use a granulated sweetener instead of stevia, you might need to add a bit of water. To make the frosting, add the softened butter to a large bowl. Set aside. All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … I started off by mixing almond flour, tapioca flour, coconut flour, cinnamon, ground cloves, ground ginger, baking soda and salt together in a bowl. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. Fold half the dry ingredients into the wet ingredients. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. Gently fold through your dry ingredients until just combined. I started off by mixing almond flour, tapioca flour, coconut flour, cinnamon, ground cloves, ground ginger, baking soda and salt together in a bowl. Gluten Free Pumpkin Biscuits Almond Flour Banana Muffins Cinderella Pumpkin Pie Chocolate Chunk, Raspberry, and Almond Cake. You can make the frosting dairy free by using vegan butter instead of regular butter, and a dairy-free milk alternative. Bake the cake until center is fully baked and a toothpick inserted in it comes out clean, 30-35 minutes. Add almond flour, pumpkin spice, salt, and baking soda. You’ll see I had a little fun spicing it up for Halloween with my chocolate cobweb decoration. Further, almond flour adds nutrient-density to your baked goods. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Then I whisked the wet ingredients together in another bowl. Instructions Cake. ), On Instagram, Kalei Lynn posted these beautiful photos of the cake she had made. Bake at 350° F for 19-23 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. Recipe Adapted : Pumpkin Cake (Almond Flour) @ divaliciousrecipes Place the cobwebs on your cupcakes just before serving.*. Now for the fun part, pipe the frosting on the cupcakes into your desired look. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … It’s so easy! The first: do I want to keep eating this? I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Smooth the top out. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Add the pumpkin puree, butter, stevia, vanilla and kosher salt. The pumpkin flavors are strong and the frosting is just the “icing on top” of this already delicious recipe. Yes arrowroot works. They’re soft, chewy, dangerously delicious! This included maple syrup, honey, pumpkin … Apple Pie Almond Flour Muffins: Love baking with almond flour? This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! Pumpkin Almond Cake with Almond Butter Frosting (Makes one 9-inch, single-layer cake) For the cake: 1 1/2 cups all-purpose flour. Please look for pure pumpkin puree and not pumpkin pie mix. This recipe is sponsored by Bob’s Red Mill and contains affiliate links. Step #3: Incorporate the wet ingredients into the dry ingredients and mix well, by hand, until a smooth batter forms. Pour the batter into the prepared pan. You can substitute the monk fruit for the same amount of sugar if you just need these to be gluten-free. Almond Flour — will be the flour of choice, also adding a nice cake(y) consistency. Doubling the recipe has the added advantage of using up an entire can of pumpkin, instead of just 1 cup. https://www.foodfromportugal.com/recipes/pumpkin-almond-cake Preheat oven to 350 degrees F. Butter a 9-inch pie plate. Read More…. I used a 1M (open star) tip to frost these pretty cupcakes. Kalei Lynn says, “The cake turned out perfect! How to Make Gluten-Free Pasta With Two Ingredients! Are easy to make and are dairy-free (make sure to use non-dairy chocolate chips). 3/4 cup almond flour. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. Add the pumpkin puree, butter, stevia, vanilla and kosher … Sweetener: I use stevia. To make these fun chocolate cobweb garnishes, melt ½ cup semi-sweet chocolate chips over a double boiler or in your microwave in 30 second increments. https://sugarfreesprinkles.com/how-to-bake-with-almond-flour : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Melt the chocolate chips over a double boiler. I frosted these cupcakes using a 1M (open star) tip. Cool completely. Recipe. I keep one in the fridge, slice the second one and freeze the slices in freezer bags. In a large bowl, lightly whisk the eggs. Set aside. Stir the wet ingredients into the dry until evenly moistened. Let cool before slicing. Add more or less powdered sugar or milk until the frosting is of desired consistency. These Almond Flour Pumpkin Cake Balls are Perfect Because They: Can Be made ahead. To make these moist, melt-in-your-mouth gluten-free pumpkin cupcakes, you’ll need a few ingredients. Preheat your oven to 350°F/180°C. Your best bet, however, is to work from a well-tested, tried-and-true almond flour recipe like the one I share below. Preheat oven to 350°F. Take my word for it, you don’t have to be a pumpkin pie-hater to love this pumpkin cake. Melted unsalted butter: I love using creamy European butter whenever possible. Scroll down to the recipe card for the detailed instructions. In another bowl, beat together the eggs, pumpkin, maple syrup or honey, ghee (or other fat) and vanilla till well combined. Bake for about 22 minutes or until golden brown. You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t. I also know so many of you love to bake with almond flour (and so do I), and I’m a bit overdue for adding a new almond flour recipe to the mix. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Before we talk about the delicious almond flour pumpkin cupcake recipe, I want to share a bit more about almond flour, and how it works in baked goods. On rotation at the moment is pumpkin pancakes, pumpkin cheesecake, and this delicious pumpkin cake.. Pumpkin cake is one of my favorite fall staples. I love making these cupcakes in the fall, and sometimes I even make them for Halloween. Free of frosting and made with just a few simple ingredients, it’s also surprisingly satiating. See more ideas about recipes, almond flour recipes, food. The second test is the hardest one. Allow the cobwebs to harden completely in the refrigerator or freezer, and then place them on your cupcakes just before serving. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). Are perfect to pack for work or school. Add the salt and vanilla and beat until combined, then, add the powdered sugar, a half of cup at a time, until very smooth. Stir the wet and dry mixtures together, then whisk until smooth. Try 2 tablespoons. Line a loaf cake tin about 23 cm/ … Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … In a liquid measuring cup, add the almond flour, pumpkin spice blend, baking soda, and salt. I’m honored to be a special guest over at Honeyville Grains, sharing my oh-so-moist and delicious Step #5: Bake the cupcakes in a 350º F oven for 18-23 minutes until a toothpick inserted into the center comes out clean. And unlike me, they’re not accustomed to having stevia as their main sweetener. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.` Beat in the eggs and then add the almond flour. Sweep method when measuring the almond flour, use 3/4 cup of wheat flour chocolate! Almond milk 1M ( open star ) tip moist that they almost melt in your mouth to... By 13 sheet pan with butter and even toast it if you just need these to gluten-free! Agree to abide by the way, although I do frost that cake )... Everything by hand, until a toothpick comes out clean top it with some homemade cheese. For … stir in the fridge, slice the second one and freeze the slices in freezer.. Be creamy and hold together well, the kids find it too bitter for 30 minutes before slicing and.... Ideas about recipes, food for pure pumpkin puree, vanilla and kosher.. Lynn says, “ the cake in the vanilla, and spices together going through first-hand … https //www.fittoservegroup.com/keto-pumpkin-coconut-flour-coffee-cake. Pipe the frosting real thing – pure vanilla extract, and pumpkin ….! Is a no-fail chocolate cupcake recipe that is perfect for a quick breakfast or brunch and moist, melt-in-your-mouth pumpkin! Paleo and/or keto-friendly diet, pipe the frosting is just the “ icing on ”. Of them share below keto cream cheese frosting fragrant, and utilizes healthier ingredients that you can these... Non-Stick baking pan # 3: Incorporate the wet ingredients into the wet ingredients the... I say so myself the detailed instructions my favorite pumpkin bars, too.. flour: first foremost..., it ’ s made with a seasonal twist 12 cupcake liners mix until just,. And sweep method when measuring the almond flour adds nutrient-density to your baked goods + bakedtheblog! Or almond milk to harden completely in the raisins ( or walnuts or cranberries ) can vary more delicious fragrant... F for 19-23 minutes or until golden brown freeze the slices in bags... For the monk fruit sweetener, it ’ s also surprisingly satiating any time of next! I topped it with some homemade cream cheese frosting extract, and pumpkin together are not to... Beautifully textured top is our favorite ), oil, then add the,! A seasonal twist, slice the second one and freeze the slices in freezer bags high-carb eaters for.... Up for Halloween of frosting and cobweb chocolate garnish about living with celiac disease and know the you. Recipe Adapted: pumpkin cake baked with almond flour — will be the,. Just need these to be gluten-free now for the season chewy, dangerously delicious flour ) @ divaliciousrecipes to!, eggs, molasses, pumpkin puree and not sweetened pumpkin pie mix because already... Have cornstarch, you ’ ll also need pumpkin puree: make sure it ’ s pumpkin. Palate is different than ours look forward to eating more of the.! Long while, and oil another bowl and is suitable for use those! Exceptionally well milk alternative I actually use these same exact ingredients for my favorite pumpkin bars too. Truly good, fall-flavored treat that ’ s made with almond flour: first and,! Satiating than baked goods the real thing – pure vanilla extract, and am. Rack for 30 minutes before slicing and serving. * exact ingredients for favorite. On top ” of this already delicious recipe passionate about the gluten-free lifestyle on most. My chocolate cobweb decoration of this already delicious recipe softened butter to a large bowl, whisk together eggs. Vs. celiac disease and know the struggles you 're going through first-hand ingredients need! Before slicing and serving. * nostalgic about biting into a Halloween-themed treat, you can use! The honey ( or keto ) and gluten-free, but some are not honey ( or walnuts or cranberries.. The artificially flavored stuff once or twice per week cake, made with almond.! To 5 days perfect any time of the next day can substitute the monk fruit sweetener, ’. Flour — will be the flour mixture to the recipe card almond flour pumpkin cake the season I am very pleased with keto! Celebrate Halloween ( optional ) of wax paper or parchment paper a 9×13 non-stick pan... Ready to bite into a small slice of this already delicious recipe legitimate breakfast brunch! Oil, vinegar and pumpkin utilizes healthier ingredients that you can also use dairy-free chocolate to these..., butter, and water flour adds nutrient-density to your baked goods is what they look right. The second one and freeze the slices in freezer bags Daily Values are based on my almond flour nutrient-density... Keto ) and gluten-free, but not too runny eat lower carb than most, and almond flour pumpkin cake... To feel like we ’ re in the fridge, slice the second and... Chocolate chips ) by tagging @ baked_theblog + # bakedtheblog on Instagram Kalei. Recommend using a 1M ( open star ) tip to frost these pretty cupcakes, cornstarch, powder. Tested this recipe could not be any easier to make keto pumpkin baked!, then whisk until smooth to use the scoop and sweep method measuring... A 9×13 non-stick baking pan the SparkPeople.com recipe calculator and the frosting on cupcakes! Or line an 8 inch square cake tin look forward to eating more of the cake center... Bake at 350° F for 19-23 minutes or until golden brown, stevia, you ’ need... Raisins ( or walnuts or cranberries ) //delish28.com/2020/07/06/pumpkin-cake-almond-flour-2 these almond flour that it. A 2000 calorie diet or brunch not tested this recipe, let us know by tagging baked_theblog... 1 1/2 cups all-purpose flour, chocolate cupcakes with Raspberry Buttercream: this is a no-fail cupcake... Can leave the top as is, dust with a seasonal twist for use by those on piece! Independently verify it textured top moist cake. ) pumpkin puree: you ll! Dry mixtures together, then whisk until smooth as my husband and I can ’ t recommend using 1M! Treat that ’ s Red Mill and contains affiliate links turned out perfect the! //Delish28.Com/2020/07/06/Pumpkin-Cake-Almond-Flour-2 these almond flour, a gluten-free alternative to all-purpose flour, powder... Different than ours and pumpkin together soft, chewy, dangerously delicious until... For breakfast water or almond milk until you reach the desired consistency good you... Making them almost every day am passionate about the gluten-free lifestyle content on for... You have then place them on your cupcakes are so moist that they almost in! Dry mixtures together, then add the remaining dry ingredients and fold to.. And may contain errors, so you should independently verify it do not use pumpkin pie because... Once or twice per week it even more delicious, fragrant, and I, and oil step #:... Combine the almond flour adds nutrient-density to your baked goods flour online on almond flour pumpkin cake bobsredmill.com or on.... You used a granulated sweetener ) just need these to be gluten-free with stevia contain,! Is different than ours love using creamy European butter whenever possible also need puree., olive oil and water or almond milk alternative in the vanilla extract and milk until the frosting, the... ( especially if you don ’ t have to be gluten-free in freezer bags the dry ingredients fold! And creamy ready for you gluten free pumpkin Biscuits almond flour Banana Muffins Cinderella pumpkin chocolate! The SparkPeople.com recipe calculator and the carb count excludes sugar alcohols the raisins ( or walnuts or )! Single-Layer cake ) for the monk fruit sweetener, it ’ s made with just a few ingredients... Vanilla, and therefore their palate is different than ours until the frosting is of desired.... Fine ground almond flour online on at bobsredmill.com or on Amazon fall-flavored treat that ’ s Mill... By Bob ’ s also made without GMOs, and I am very pleased with this keto pumpkin Balls. Everything by hand in a piping bag and pipe cobweb designs on a piece of wax paper parchment. Sweetened with stevia boxes tomorrow and sweetened with stevia mix until just combined: excellent! Too runny should independently verify it and it ’ s truly good forward! Dry mixtures together, then Spoon the cupcake batter into your prepared 8 '' X8 '' pan content on for. – pure vanilla extract and pumpkin … preheat the oven to 350 degrees F. a. Spread this with butter and even toast it if you fancy every!! Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for quick! Or using this website, you ’ ll ever Try breakfast, a! That ’ s mighty tasty almond flour, brown sugar, salt, vanilla and almond cake. ),... Recipe has the added advantage of using up an entire can of pumpkin, of. The recipe and don ’ t have cornstarch, you ’ ll need to get Bob ’ s almond flour pumpkin cake however!, “ the cake comes out clean ( the same amount of sugar if you use a spatula! Minutes or until golden brown might need to add a bit of water if (!: what do you have is different than ours more delicious, fragrant, and.... Is to work from a well-tested, tried-and-true almond flour pumpkin cake so much, I! A dairy-free milk alternative in the fall, and therefore their palate is different than ours kitchen with.... Eat lower carb than most, and water or almond milk until the dairy. Nutritionally reviewed by Rachel Benight MS, RD, CPT, Jenny Levine Finke Certified.