It’s always a hit with my family (especially my husband, who loves pecan pie). Heat oven to 350 degrees. When it comes to making pie, I have two major criteria: it … Required fields are marked *. I substitute maple syrup for the corn syrup because corn syrup … Rather than use corn syrup, my recipe calls for a combination of maple syrup and brown sugar (or coconut sugar). Beat eggs slightly. I used some King Arthur ClearJel in the filling to make sure it sets properly based on another reviewer’s comment. Place flour, ... corn syrups, butter, bourbon and salt. In a large mixing bowl, cream together coconut oil and brown sugar. This pecan pie recipe is literally stir-pour-bake and voila … perfection! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. It’s a twist on a pecan pie, but made without corn syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Add brown sugar and maple syrup and stir until smooth. Blend in cornstarch. Bake at 350° for 50-60 minutes or until set. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Chocolate: Add even more chocolate to Pecan Bars with milk chocolate chips or semisweet chocolate chips. The optional bourbon also spices up the pie and makes it perfect for the holidays! Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Directions. Preheat oven 375°F. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Chill: Line your pie pan with the dough and chill it while you make the filling. Add sugar ... melted butter and bourbon and mix well. Stir in 1 cup pecans. Store leftovers in the refrigerator. Pour the mixture into the crust and scatter the pecan halves on top. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie 2. What is the difference between Curry Leaves and Curry Powder? Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! (No one pays me for any of these suggestions, it’s just facts for facts sake. Remove from oven and let cool. It was submitted to AllRecipes by Elaine Helms. Pour into the chilled pie shell and spread around the pecans to create an … I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as … My pie crust happens to be gluten-free, grain-free and nut-free, making it perfect for any guests with allergies. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The pie came out great. Creamy chocolate combines with crunchy nuts in a great, gooey filling. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. I had to use a second egg in the crust since it wasn’t coming together with just one. Your email address will not be published. https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html 1 Cup Semi-Sweet Chocolate Chips; 6 oz Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it’s easier to slice through) 1 Cup Corn Syrup; 1 Stick Melted Butter; 1 Tsp Vanilla; 1/4 Tsp Salt; 2 Frozen Pie Shells (I use deep dish, so there’s no chance of … You can buy molasses online. Indian Cooking 101: What is Curry? I actually did give it an additional 5-10 minutes when it jiggled when I tried to take it out of the oven the first time. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. To make slicing easier, chill the pie beforehand. Pecan pie is my favorite pie … Pour the chocolate bourbon mix into the crust. A SOUTHERN SOUL. *This double chocolate pecan pie recipe originally published on November 21, 2016. Pour this mixture into the still-hot crust and bake for 30 to 40 minutes, until the mixture shakes like Jell-O but is still quite moist. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … I also par baked it for 15 min and brushed the bottom with egg. When I first shared this recipe on the blog, I did not include cornstarch in the ingredients list, but I’ve realized that I prefer this pie when the filling is a bit more set, and cornstarch helps to do that. CHOCOLATE PECAN BOURBON PIE. Hi Sophie, I’ve been meaning to try Hu Gems, I’ve heard they are good! Aw man, maybe try baking it a little longer if you make it again? Then, that is topped with pecans. Includes tips for pecan pie problems! This easy, incredible fall dessert recipe is perfect for Thanksgiving! Bake for 1 hour to 1 hour 10 minutes. Mix well. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! https://www.halfbakedharvest.com/nonnies-kentucky-derby-pie In a large bowl combine eggs, bourbon, vanilla, and salt. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Thank you for sharing . (vegetarian) Preheat oven to 350°F. The pie is delicious and I’ll definitely make it again. Try adding English toffee bits also. So, I’ve added a video and answers to some frequently asked questions. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. gooey on the inside with loads of toasted pecans on the top. That said, storebought pie crust works just as well. You can substitute bourbon extract or extra vanilla for the bourbon if desired. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! DIRECTIONS. In a bowl mix together the Karo ® Corn Syrup and sugar. Made with no corn syrup. I once made this chocolate pecan pie for a Friendsgiving party, and it went faster than pumpkin pie, which I think is pretty telling. It's an old fashioned holiday family favorite! Now, I, for one, never liked Pecan Pie. I normally use enjoy life or equal exchange but those call for cane sugar. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. 1 Cup Semi-Sweet Chocolate Chips; 6 oz Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it’s easier to slice through) 1 Cup Corn Syrup; 1 Stick Melted Butter; 1 Tsp Vanilla; 1/4 Tsp Salt; 2 Frozen Pie Shells (I use deep dish, so there’s no chance of … It’s a twist on a pecan pie, but made without corn syrup. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Corn syrup is the glue that holds pecan pie filling together. Slowly pour sugar mixture into … This pie is good warm or cold, with ice cream or whipped cream. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Put the pie plate on a baking sheet. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). has a little “something extra” thanks to warm, comforting bourbon. Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. There’s no need to roll out any dough; just make the crust in a food processor and press it into a pie pan. Preheat oven to 350°F. Here's what I did: Replaced the expected corn syrup (which only adds sweetness but no flavor) with maple syrup (which offers both) Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, christmas, dessert, gluten free, grain free, Holiday, mother's day, new year's eve, spring, thanksgiving, valentine's day, vegetarian, winter Tagged With: Christmas, Dessert, Holiday, Kid-Friendly, Popular Recipes, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Add the chopped chocolate and pecans and stir to combine. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Mix until smooth and well combined. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. 1. Transfer … However, as with most recipes that I develop, that all changed with a bite of this pie. Before beginning Step 3, melt 2 ounces semisweet chocolate with 3 tablespoons of butter until smooth. Place the pecans in the … Bake until the filling is set and slightly puffed, about 50 minutes. 5. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. 5 from 1 vote. https://www.thegunnysack.com/easy-pecan-pie-without-corn-syrup If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Have long looked for a pecan pie recipe that doesn't contain corn syrup. Spread them even. Bourbon: To make these a boozy holiday … Ingredients: 10 (bourbon .. chips .. cornstarch .. cream .. eggs ...) 10. Have tried several, and this rises to the top. I also mixed the chopped pecans and chocolate chip with the filling before putting it in the pie crust. Because why make a pecan pie without the chocolate? Bring the mixture up to a simmer then remove from heat. Improving on Pecan Pie. And the good news is that it barely requires any more effort. Check out this chocolate bourbon pecan pie. I’ve made this pecan pie using the frozen (gluten-free) pie crusts from Whole Foods, Trader Joe’s, and Wegmans, and they’re all great. https://www.allrecipes.com/.../new-orleans-chocolate-bourbon-pecan-pie Prep Time 10 minutes. It’s hands down the best tasting pecan pie I’ve ever had! Bourbon Chocolate Chip Pecan Pie Ingredients You won’t miss a thing. I promise you, this pecan pie is a really simple recipe. PECAN PIE FILLING: Preheat the oven to 350F. 4. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! No Corn Syrup Recipe! Please note, I am willing to be paid.) Excuse me, I mean, this chocolate pecan pie. In a medium-size saucepan, over medium heat, melt butter. Tried to make this Christmas Eve, and was unable to get it to solidify. VARIATIONS ON PECAN PIE BARS. The butter makes all the difference. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. This picture here is proof of number 1 – you can just tell it’s going to be a darn good piece of pie: This is the pie for those of you intimated by making pie. November 22, 2018 by My Heart Beets 7 Comments. Lightly spray a piece of foil with cooking spray and place over pie. Add pecans and chocolate chips. Mix in the pecans to evenly coat. Molasses is a thick, sweet syrup made from boiling sugar cane. Nov 21, 2018 - This decadent chocolate bourbon pecan pie recipe without corn syrup is the ultimate Thanksgiving dessert to share with your loved ones. Next, it’s the filling but this version is made without corn syrup! Bake the pie for 47 to 50 minutes. I thought it was about time it was updated. When it comes to making pie, I have two major criteria: And guess what? Directions. Stir in the corn syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html The center will be slightly jiggly but will set when cooled. Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. Total Time 1 hour 30 minutes. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Pour the chopped pecans and chocolate chips into the pie crust and spread them out evenly. Just be patient and pour slowly, wait for it to settle, then continue pouring. My recipe also calls for pecans, butter, eggs, and chocolate chips. Sprinkle with flakey sea salt. Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. Keep an eye on the pie while it is baking to make sure the crust does not burn. Oven temps and altitudes can affect bake times. Watch how to make this chocolate bourbon pecan pie: Print Pin. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Bake on lowest oven rack at 350 degrees for 1 hour or until set. It's an old fashioned holiday family favorite! Add in bourbon, vanilla, and salt whisking together until well blended. That’s partially because this Maple Bourbon Pecan Pie with Chocolate Chips was cooling on my counter. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you’re good to go. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. How to Make Pecan Pie Without Corn Syrup. Pecan pie has long been one of my ultimate favorite foods. This pie is good warm or cold, with ice cream or whipped cream. Your email address will not be published. I can’t wait to hear what you and your friends/family think of this chocolate pecan pie! Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Chocolate Pecan Pie. Want to try a CHOCOLATE version of this pie? Don’t have molasses in your pantry? Pour into crust; sprinkle with remaining pecans. Chocolate Bourbon Pecan Pie without Corn Syrup. BOURBON PECAN PIE. This chocolate pecan pie is going to be the star of your holiday dessert table this season! It will continue to set as it cools. |. Add the chopped chocolate and pecans and stir to combine. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. And we can’t forget the vanilla extract, which adds great flavor and aroma. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Preheat the oven to 350F. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … Place toasted pecans on top of the sugar fulling. https://www.yummly.com/recipes/chocolate-pecan-pie-no-corn-syrup Awww, I don’t need to tell you that. Remove pie from oven and place on a wire rack to cool. What is Molasses? Chocolate Bourbon Pecan Pie Filling. The best ever classic pecan pie recipe made without any corn syrup! This recipe for Maple Bourbon Pecan Pie has many tweaks to a traditional Pecan Pie recipe. I started with Epicurious' Maple-Pecan Pie recipe, then went to town.. ☹️ Still tasted good, though. You can also top the cooked bars with Chocolate Ganache. Miss eating your favorite Indian recipes now that you're gluten-free? Place pie on a baking sheet. This past Thanksgiving, we skipped pumpkin pie altogether and made this pecan pie instead. It is rich, gooey, and so, so good. Remove the pie from the oven (the pie will finish setting up … This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Pour into piecrust. The filling is very liquid and I didn’t want to take the chance of having a soggy crust. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. I also suggest adding a couple of teaspoons of cornstarch to help thicken the filling. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! Pour into the chilled pie shell and spread around the pecans to create an even filling. PRO TIP How to Make Pecan Pie with Bourbon. Step 4 While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. This recipe is not like that at all. This is the perfect pie … It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Have listed her ingredients, then my substitutions for a good substitute baking to make sure the crust spread! 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