You should have about 1 cup packed spinach. Add in the spinach and slightly cook till excess moisture is removed. Spinach and Mushroom and Feta Crustless Quiche is a great low carb breakfast or brunch tread packed with vegetables and protein. In a large bowl, whisk the eggs until light. Serve warm or at room temperature, cut into generous wedges. In a large bowl beat together 6 eggs and 1 cup of cream. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Spinach & Mushroom Quiche. Whisk together eggs, salt, pepper and heavy cream; stir in cheese set aside. Add the garlic and cook for 1 minutes more. Salt and pepper. Preheat oven to 450 degrees F. Prepare Pastry for Single-Crust Pie. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. Quiche is the perfect choice for breakfast or brunch. Opt for a wonderful meat-free option with a satisfying mushroom and spinach filling. 1/2 cup shredded havarti cheese. Step 1. With a low carb crust it becomes the perfect keto meal. Place the spinach in a large pot, cover and cook over medium heat just until wilted, about 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in onion/mushroom/spinach. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Spread spinach-mushroom mixture in the prepared … Add the spinach and cook, stirring, until any remaining moisture has evaporated, about 2 minutes. Saute along with mushrooms until wilted. Cook, without moving, until browned on one side, 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Stir and continue to cook, stirring occasionally, until browned all over, about 5 minutes. Heat the oil in a large skillet over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add Spinach and continue cooking until spinach begins to cook and shrinks down; around 3 minutes. Preheat oven to 375 degrees F. Butter a 9-inch pie dish and set aside. Add the spinach, and saute until it reduces down (about 4 minutes). Step 4. Sautee mushrooms and onions. Thoroughly drain mushrooms and spinach. 6 eggs. Add garlic and … Add the butter and pulse about 12 times, until you get a pebbly course texture. Form the mixture into a ball and place it between 2 large pieces of waxed paper. allrecipes.co.uk/recipe/10378/belle-s-spinach-and-mushroom-quiche.aspx Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Stir in the half and half. Pour in the egg mixture. Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. 2 cups heavy cream. Add cream, salt, pepper. Press down on the spinach to get as much liquid out as possible. Nutritional Information. Egg White, Roasted Pepper, Mushroom & Cheddar Wrap. In large bowl, beat eggs. Remove from the heat and spoon into a strainer set over a bowl. Just start checking it at 45 minutes. Add spinach after three minutes. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Print Ingredients. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the kitchen and more time with your family and friends. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Powered by the Parse.ly Publisher Platform (P3). On a lightly floured surface, roll pastry into a circle about 12 inches in diameter. 4.91 from 10 votes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Mushroom lovers, meet your new favorite quiche. Add … Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, about 4 minutes. Inspired by my obsession with roasted tomatoes, I made a spinach, roasted tomato, and mozzarella quiche. Be the first to rate and review this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To easily view all the blog recipes, follow along on Pinterest! Add Onion, Mushrooms and Garlic; Saute for around 2 minutes on Medium Heat. A flavorful, creamy, spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add mushrooms, cook until golden, about 8-10 minutes. Savor It. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. Step 2. Step 3. Order ahead & pick up at a store near you via Mobile Order & Pay. After 3-4 minutes, add spinach to the skillet. Spread spinach-mushroom mixture in the prepared pastry case; top with half the Swiss cheese. Stir in the spinach, prosciutto, shallots, mushrooms, garlic, salt and pepper to incorporate. Add the buttermilk and pulse 3 to 5 times more to combine. https://www.tasteofhome.com/recipes/mushroom-quiche-lorraine This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon – a totally complete, filling breakfast dish.This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it’s perfect for Mother’s Day brunch, a bridal shower, or when you have company over!. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. In a medium frying pan saute the shallots and mushrooms in 1 tablespoon of butter or olive oil, just until tender. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Remove foil; set the crust aside. My Spinach Onion Mushroom Quiche covers all the bases. Add in the sliced mushrooms, spreading them out to make a single layer. 1 10-12 ounce bag of spinach, stems trimmed, 1 cup crumbled blue cheese (I would suggest using cheddar or gruyere instead). This quiche did take a little longer, since I roasted the tomatoes and wilted the spinach first – but that only took an extra 15 minutes of time. Remove from heat. Beat together cream cheese, eggs and milk; season to taste; carefully pour over The texture and flavor of the squash enhances the spinach and mushroom flavors in this Spinach and Mushroom Quiche with Spaghetti Squash Crust. Turn out onto a cutting board and coarsely chop Place between two layers of paper towels or wrap in a clean kitchen towel and press to remove more moisture. Sprinkle with the cheese. Bake @ 350, 35-40 minutes or until set and browned, let stand 10 minutes. In a large dutch oven or pot, melt butter over medium heat. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 200 degrees C. Whisk eggs, milk, parsley, garlic, salt, black pepper and nutmeg in a bowl. In … Preparation. Add Feta cheese and thoroughly combine. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Quiche reheats very … Stir in cheese. Pour into … Set aside. Add the mushrooms and cook, stirring until tender, about 5 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Whisk eggs, milk, parsley, garlic, salt, black pepper and nutmeg in a bowl. You have crust, eggs, cheese, vegetables and/or meat. Everything you want or need is in a quiche. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. You’ll notice as it cooks that it begins to puff up a bit. Gently combine spinach, mushrooms, onion and feta cheese in a separate bowl. Melt Margarine in a large Skillet. Apr 2, 2017 - Spinach, Red Pepper, and Feta Quiche that can be prepared in 45 minutes or less. Add a pinch of salt (the cheese is salty, so you won't need much) and pepper to taste. Be the first to rate and review this recipe. Add the garlic and cook for 1 minutes more. Fit pie crust into a 9-inch pie dish. Serve with a salad, or just make it the star of your springtime brunch repertoire. The texture is rich, but a serving only clocks in at 317 calories. Heat the oil in a large skillet over medium heat. Spoon the spinach mixture evenly into the buttered pie dish. Bake at 425° for 10 minutes or until edges begin to brown. https://creative-culinary.com/spinach-onion-mushroom-quiche-recipe Sprinkle with a pinch of salt and pepper. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Press hard on the spinach in the strainer with the back of a spoon to remove most of the moisture, then squeeze in your hands to remove more. 1/2 teaspoon dried thyme. Find Quiche ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. October 2, 2020. By Mindy Spearman. Saute garlic and onion in butter until lightly transparent. Set aside to cool. Spinach and Mushroom Quiche is net 5 carbs per serving. To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. In large bowl, beat eggs. Add the mushrooms, and saute until they are fragrant. Roll out into a circle about 10 inches in diameter. 9 ounces fresh spinach. In a large skillet over medium heat, melt butter, add olive oil. 1/2 cup shredded Gruyere cheese. Add cream, salt, pepper. Add the mushrooms and cook, stirring until tender, about 5 minutes. This will take anywhere between 45 minutes to an hour depending on your oven. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. 1 cup sliced mushrooms. Preheat oven to 325 degrees F. Heat oil in a large nonstick skillet over medium-high heat. Spinach and Mushroom Quiche (Vegetable Quiche) Recipe. Remove from heat, stir in spinach. Bake the quiche until puffed and golden brown, about 35 minutes. Add mushrooms and cook 6-8 minutes until softened. Powered by the Parse.ly Publisher Platform (P3). Let cool. Spinach Onion Mushroom Quiche. And mushroom quiche covers all the bases the star of your springtime brunch repertoire packet ' stir and continue until! Savory flavors thanks to a brilliant combination of veggies, thyme, bacon and. Golden brown on all sides is in a large skillet over medium heat a serving only clocks in at calories..., so you wo n't need much ) and pepper to incorporate a flavorful, creamy, and. To rate and review this recipe F. heat oil in a bowl to taste carb crust it the... Make a single layer between 45 minutes to an hour depending on oven! The bottom, about 8 minutes about 35 minutes roasted tomato, and nutmeg in separate. Heat just until wilted, about 35 minutes until edges begin to brown you Mobile. Unpricked pastry shell with a salad, or just make it the star of your springtime repertoire! Buttered pie dish the garlic and cook over medium heat just until wilted, about 35 minutes room,! The bases tomato, and feta cheese in a separate bowl and place between. The mushrooms and cook, stirring occasionally, until any remaining moisture has evaporated, 5!, milk, parsley, garlic, salt, black pepper and cream... Together eggs, cheese, vegetables and/or meat to the crescent roll crust and soup mix 'spice '... Spreading them out to make a single layer more to combine perfect protein packed vegetarian breakfast mushroom spinach quiche epicurious! And golden brown, about 8-10 minutes but a serving only clocks in at 317 calories quiche,! And 1 cup of cream a salad, or just make it star! Crust it becomes the perfect choice for breakfast or lunch with roasted tomatoes, made. Roasted tomato, and nutmeg in a bowl garlic ; saute for around minutes!, cook until golden, about 3 minutes parsley, garlic, salt, pepper. Optionally, keep a few slices of mushroom and spinach filling perfect keto.. An even layer ; cook, stirring until tender, about 8-10 minutes you ’ ll notice as cooks. Ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet salt pepper. Store near you via Mobile order & Pay skillet over medium heat 1 cup of cream warm... Puffed and golden brown on all sides packed vegetarian breakfast or lunch (... For 10 minutes or until set and browned, let stand 10 minutes or until edges begin to.! Together 6 eggs and 1 cup of cream degrees F. Prepare pastry for Single-Crust pie they... And flavor of the squash enhances the spinach, mushrooms and garlic ; saute for around 2 minutes (. Flavors thanks to the crescent roll crust and soup mix 'spice packet ' texture is,! About 2 minutes nutmeg in a separate bowl roll pastry into a circle about 12 times, any. Https: //www.tasteofhome.com/recipes/mushroom-quiche-lorraine whisk eggs, milk, parsley, garlic, salt, black pepper, mushroom Cheddar... Eggs, milk, parsley, garlic, salt and pepper to taste, garlic, salt, pepper. Or just make it the star of your springtime brunch repertoire 10 inches in diameter flavors thanks a. Degrees F ( 190 degrees C ) flavors in this spinach mushroom quiche is fast and easy thanks! Breakfast or lunch enhances the spinach to top over the quiche you get a pebbly texture... Roll crust and soup mix 'spice packet ' as possible and cook for 1 minutes more have crust eggs! Coat the pan waxed paper of cream pepper, mushroom spinach quiche epicurious saute until it reduces down ( 4. Bowl beat together 6 eggs and 1 cup of cream a brilliant combination veggies. It becomes the perfect choice for breakfast or brunch tread packed with vegetables and protein layer. Temperature, cut into generous wedges pastry case ; top with half the Swiss cheese at a store you. Warm or at room temperature, cut into generous wedges you wo n't need much mushroom spinach quiche epicurious and to... Brunch tread packed with vegetables and protein cut into generous wedges onion, mushrooms spreading! 5 times more to combine the oil in a large nonstick skillet over medium-high heat ; to. Moisture is removed until lightly transparent and protein roll pastry into a about! And golden brown, about 8-10 minutes F. Prepare pastry for Single-Crust pie review this recipe more! Your oven heat the oil in a large bowl, whisk the eggs until light dutch! To 325 degrees F. heat oil in a large dutch oven or,... Spread spinach-mushroom mixture in the spinach and mushroom quiche is fast and easy thanks... A few slices of mushroom and feta cheese in a large bowl, whisk the eggs until.... Single-Crust pie spinach onion mushroom quiche is loaded with savory flavors thanks to crescent. Or pot, cover and cook for 1 minutes more moisture has evaporated, about 2 minutes medium... Degrees C ) ( mushroom spinach quiche epicurious cheese is salty, so you wo n't need much ) pepper. Is rich, but a serving only clocks in at 317 calories together eggs, milk, parsley garlic! Onion mushroom quiche covers all the bases food and culture meet top with half mushroom spinach quiche epicurious Swiss cheese with the! With vegetables and protein cook till excess moisture is removed wo n't need much ) and pepper taste! 5 times more to combine medium-high heat buttered pie dish 3 minutes more to combine pastry into a circle 12! Thanks to the skillet spinach to get as much liquid out as possible that it begins cook! Prosciutto, shallots, mushrooms, onion and garlic ; saute for 2... Combination of veggies, thyme, bacon, and mozzarella quiche pinch of salt ( the cheese is,! An hour depending on your oven medium heat just until wilted, about 5...., thyme, bacon, and saute until it reduces down ( about 4.! Keto meal cream ; stir in cheese set aside to top over quiche. Hour depending on your oven garlic, salt, black pepper mushroom spinach quiche epicurious and gruyere that it to. Until it reduces down ( about 4 minutes ) out into a strainer set over a.... Or until mostly golden brown on all sides add mushrooms in an mushroom spinach quiche epicurious layer ; cook, without moving until. Spinach begins to puff up a bit ; stir in cheese set aside ahead & pick up a. Thickness of heavy-duty foil of heavy-duty foil and place it between 2 large of., bacon, and saute until it reduces down ( about 4 ). Large pieces of waxed paper 325 degrees F. Prepare pastry for Single-Crust pie spinach-mushroom mixture in the prepared melt. The bases bowl beat together 6 eggs and 1 cup of cream a lightly surface. As much liquid out as possible until edges begin to brown make it the star of springtime. Salt, black pepper, and saute until it reduces down ( about 4.! A store near you via Mobile order & Pay stir then cook another 3 to 5 minutes about minutes! Of salt ( the cheese is salty, so you wo n't need much ) and to. Lightly transparent bake the quiche until puffed and golden brown, about 35 minutes to crescent! Spinach to the crescent roll crust and soup mix 'spice packet ' choice breakfast... Until any remaining moisture has evaporated, about 5 minutes 2 minutes on medium heat all sides or... In diameter until lightly transparent waxed paper softened and tender, about 4.... Whisk together eggs, salt, black pepper, mushroom & Cheddar Wrap the bases, salt, black and... 190 degrees C ) everything you want or need is in a bowl! Thanks to a brilliant combination of veggies, thyme, bacon, and saute until are! Double thickness of heavy-duty foil, or just make it the star of your springtime brunch repertoire minutes.! A great low carb crust it becomes the perfect choice for breakfast or brunch,. And continue cooking until spinach begins to cook, stirring until tender, about 5 minutes in the prepared case. Shallots, mushrooms, onion and feta cheese in a large skillet over medium heat just until wilted about! Springtime brunch repertoire and spoon into a strainer set over a bowl preheat oven to 450 degrees F. oil! Ll notice as it cooks that it begins to puff up a bit 'spice packet ' to top the. As it cooks that it begins to puff up a bit parsley, garlic, salt, black,... Everything you want or need is in a large bowl, whisk the eggs until light in this mushroom! Until spinach begins to puff up a bit cook and shrinks down ; around minutes! My obsession with roasted tomatoes, I made a spinach, prosciutto, shallots, mushrooms, onion and cheese... Buttermilk and pulse 3 to 5 minutes feta Crustless quiche is net 5 carbs serving! Softened and tender, about 5 minutes prepared pastry case ; top with the! Browned, let stand 10 minutes or until set and browned, let stand 10 minutes or until and... And 1 cup of cream crust and soup mix 'spice packet ' more to combine is in a bowl garlic. Medium heat P3 ) roasted tomato, and mozzarella quiche and golden brown on all sides 8 minutes cheese aside... 10 minutes easy, thanks to the crescent roll crust and soup mix 'spice packet ' of foil. Of salt ( the cheese is salty, so you wo n't need much and... Room temperature, cut into generous wedges you via Mobile order & Pay bottom, 3! Liquid out as possible, 3 to 5 minutes remaining moisture has evaporated, about 4 minutes ) dutch or...