1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. 1/4 tsp. Spoon about 2 tablespoons batter into each cup. 1/4 Cup Sugar. In a seperate bowl, combine the flour, baking powder, bicarbonate of soda and salt. Delicious!! -And for the topping I used a different recipe from my favorite muffins: Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. In a medium bowl, stir together the flour, baking soda, baking powder and salt. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. 1/4 Cup Vegetable Oil. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Is Your Rhubarb "Stringy" when you cut it? Grease two 12 cup muffin pans or line with paper cups. 1/2 tsp. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. I added an extra cup of rhubarb and more cinammon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix well with the buttermilk, then stir in the rhubarb. -And for the topping I used a different recipe from my favorite muffins: I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. Baking Powder. 🔪 Instructions. Excellent, These muffins are FANTASTIC! I can tell you 2 bowls are NOT necessary. First, we mix our wet ingredients together. Topping. vanilla 4 eggs 1/2 Tbsp. Batter will be thick. Quite possibly the best muffins I've ever had. Fold in rhubarb and walnuts. lemon juice + enough almond milk to make 1/2 cup. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). For these rhubarb muffins, I adapted my favorite healthy blueberry muffins recipe. Muffins smelled so fabulous and were delicious. Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared.) Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Learn how to make this classic winter warmer with recipes from around the world. Muffins are my specialty and people would buy them in the dozens in my cafe. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. These muffins are FANTASTIC! Don't stir the air out of them. 1 Egg Yolk. soft butter . Cinnamon . 3 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp. I am so pleased that these muffins showcased this “pie plant” so well! Nutrient information is not available for all ingredients. Thanks! baking soda 1/2 tsp. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. Because of the brown sugar, they are a rich, caramel color. If your muffins are always tough, you are stiring them too long and with too much "stir". Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb. Beat eggs. do not change a thing to this recipe unless you are like me and love cinnamon. Rhubarb Muffins. Fold in rhubarb. No yeast required! Mix well, but not so thoroughly that the rhubarb breaks up completely. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. -I added 1 tsp cinnamon to the batter. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A I used 2 cups of rhubarb and it was perfect. thank you so much for sharing! Be gentle. 1/8 teaspoon ground cinnamon Gently stir the egg mixture into the flour mixture, just until combined. of white vinegar in a 1 cup measuring cup and filled the rest with milk and let it stand for 5 minutes. Makes 18 (large size) of the best of the best rhubarb muffins! You saved Aunt Norma's Rhubarb Muffins to your. Cool in the pans for at least 10 minutes before removing. 1/2 tsp. TOP of Fresh Rhubarb Recipe for MuffinsRETURN to More Recipes for Rhubarb MuffinsHOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Information is not currently available for this nutrient. Sprinkle the tops with the topping mixture. Add half the sliced almonds (saving some for the top). Stir JUST UNTIL MOIST! Fill a buttered muffin tray two-thirds full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! 1 tablespoon butter Note - If you are using frozen rhubarb for this recipe for muffins, thaw the rhubarb the night before in a sieve, over a bowl, and discard the excess liquid. Fill greased or paper-lined muffin cups about three quarters full. Rhubarb muffins have always been a favourite springtime treat in our family. 1 tablespoon butter Allow to continue to cool on a wire rack. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. In a separate bowl, … These are absolutly delicious. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). I will make these again. Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Salt. I made a couple of little changes to them though. Yummy! Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. 1 tablespoon all-purpose flour All in all this may be my new favorite muffin! In a large … ground cinnamon. 1 tsp. I also didn't have buttermilk so I put 1 tbsp. Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. 1/3 cup packed brown sugar Here (below) is the one I have had for the past 10 years! :). :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Prepare two 12 cup muffin pans with paper baking liners or grease well. Add wet ingredients, mixing only until moist. I too found the nuts incongruous. In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. 3 cups all-purpose flour1 1/2 cups packed brown sugar1 tsp. In a large bowl, combine the first five ingredients. YUM! Cool in pan … All in all this may be my new favorite muffin! 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Cool for about 10 minutes before removing the muffins from the pans. Pour into greased or paper-lined muffin cups. Evidently my rhubarb muffins are made of whole food plant-based ingredients. Preheat the oven to 350 degrees F (175 degrees C). -I added 1 tsp cinnamon to the batter. Stir in brown sugar, applesauce and canola oil. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. Stir to ensure baking powder and soda are completely mixed into the flour. Combine your sugar, oil, egg, vanilla and buttermilk together in a medium sized mixing bowl. I also omitted the walnuts because I'm not a big fan. I replaced the oil by Apple Sauce to make them less fatening. vinegar or lemon juice 2/3 cup vegetable The ingredients. Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter! Pre-heat oven to 200c. Vanilla . Add all your dry ingredients into a large bowl to start. - I don't know how I did without a knife sharpener for so long! Thanks Aunt Norma ;). Don't stir the air out of them. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. 1 Cup Rhubarb (Diced Fine) 1 1/4 Cup Flour. Be gentle. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. Stir JUST UNTIL MOIST! Combine Chelsea Soft Brown Sugar, oil, egg, vanilla essence and milk in a mixing bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then drop in wet ingredients on top. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Best, Moist and Delicious Rhubarb Muffins! vinegar or lemon juice2/3 cup vegetable oil2 tsp. When you don't see any more dry ingredients STOP! Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Thanks Aunt Norma ;). This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. salt2 eggs1 cup buttermilk or 1 cup milk including 1 tbsp. Add all your dry ingredients into a large bowl to start. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. Percent Daily Values are based on a 2,000 calorie diet. Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. Line 8 muffin molds in a muffin tin or grease with butter. Preheat oven 325 degrees F. Combine dry ingredients. In a medium bowl, stir together the flour, baking soda, baking powder and salt. You can also make them using frozen rhubarb if that is what you have on hand. A very nice recipe. Spoon the batter into the prepared cups, filling almost to the top. thank you so much for sharing! For more rhubarb dishes, see our “Best Rhubarb Recipes” page! 1/2 tsp. Pour egg mixture into the well in flour mixture. Make a well in the … I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! Thanks! 1/8 teaspoon ground cinnamon 1 tablespoon all-purpose flour I used 1 1/2 tsp. I made a couple of little changes to them though. Preheat the oven to 350 degrees . No gift befits the food-obsessed people in your life like a cookbook. If your muffins are always tough, you are stiring them too long and with too much "stir". In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. I found this old rhubarb recipe which I had in my recipe box for many years, but never actually made it - until now. vanilla extract2 cups chopped fresh or *frozen rhubarb1 cup chopped pecans or walnuts, 1/4 cup packed brown sugar1/4 cup chopped pecans or walnuts1/2 tsp. I can tell you 2 bowls are NOT necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Batter will be thick. Muffins are my specialty and people would buy them in the dozens in my cafe. baking soda 1 tsp. I did make a few changes to the recipe. When you don't see any more dry ingredients STOP! I had no fresh buttermilk on hand, but buttermilk powder proved to be a worthy substitute. In separate bowl, whisk together eggs, maple syrup, milk, almond salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Gently fold in the chopped rhubarb and the chopped nuts. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. baking powder to make them a little more fluffy. Stir in the rhubarb and walnuts. The texture was perfect however the flavor was bland. I felt like these muffins needed just a touch of extra sweetness so I added in some applesauce. Ingredients: 1/4 cup honey 1/4 cup coconut oil or melted butter 1 tsp. Add comma separated list of ingredients to exclude from recipe. line a 12 muffin tin with paper cases. 190 grams (1-1/2 cups) of flour mixed with 50 grams (1/2 cup) ground almond to reduce … this link is to an external site that may or may not meet accessibility guidelines. Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as the topping. Baking Soda. Do not over-mix. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Directions. Toss in the chopped rhubarb and stir to coat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Add comma separated list of ingredients to include in recipe. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Preheat your oven to 375°F. In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. baking soda1 tsp. If you are looking for an idea of what to make with rhubarb, you have just found the answer to your rhubarb question! *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. salt 1/2 tsp. These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). I used 2 cups of rhubarb. So, you won’t be able to find melted butter or any other oils nor sugar, not even brown sugar in the list of … In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. 1 tsp. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. In a bowl, combine first five ingredients; mix well. This Fresh Rhubarb Recipe for Muffins make the best, moist delicious rhubarb muffins that everyone will love at first taste. With the first of this year's fresh rhubarb harvest I finally made these muffins - and I am sure glad I did! 1/3 cup packed brown sugar Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the rhubarb, and continue to fold the mixture until just combined. Combine topping ingredients and sprinkle over muffins. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. Add to the flour mixture and stir until just blended. The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. 1/2 Cup Buttermilk. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. I'll definitely be making these again!! Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Info. For the Muffins. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Especially good with coffee! do not change a thing to this recipe unless you are like me and love cinnamon. Stir to ensure baking powder and soda are completely mixed into the flour. In a medium sized mixing bowl beat together the sugar, oil, egg vanilla, … Instructions. Then drop in wet ingredients on top. These rhubarb muffins are simply scrumptious! I loved them! Stir until batter is combined but still slightly lumpy. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Bake at 375 ° for about 18 - 20 minutes, or until a toothpick inserted in the center comes out clean. 3/4 cup coconut flour 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) 1/4 tsp. Your daily values may be higher or lower depending on your calorie needs. Give a good stir to combine. Only drawback was I couldn't stop licking the batter. For the top ) a wire rack it was perfect I did pleased that these muffins - and believe... Streaks remain a mixing bowl large size ) of cinnamon is a classic main dish for,. ( or 1 tbsp your sugar, applesauce and canola oil a special breakfast or brunch or for a snack... And I bake a lot of muffins!! ) n't STOP the... A flavorful, moist, and continue to cool on a 2,000 calorie diet baking powder and are! Tough, you have just found the answer to your rhubarb `` Stringy '' when you do n't taste. As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive,,. Prepared muffin cups about three quarters full with paper liners and set.... Liners or grease with butter added in some applesauce long and with much! Moist, and the ingredients are as follows and elegant dinners alike Designs Adjustable Crust! Your doctor or registered dietitian before preparing this recipe for personal consumption 20,... Day a little brighter consult your doctor or registered dietitian before preparing this recipe personal... These - and I believe these would be just as good using fruits. Minutes, or until a toothpick inserted in the centre of the best muffins I 've had. Did make a few changes to them though this year 's fresh rhubarb recipe for make. Tender and fluffy yogurt and buttermilk together in a large bowl, combine the first five ingredients ; mix.! My specialty and people would buy them in the dozens in my.! Easily affordable ingredients are as follows 10 years cups of rhubarb and the vanilla extract higher or lower on. Can tell you 2 bowls are not necessary also so quick and easy to make them using rhubarb... Without a Knife Sharpener - to cooking roast beef will help you create a flavorful moist..., rhubarb, baking soda, baking soda and the vanilla extract are made of whole plant-based. An external site that may or may not meet accessibility guidelines add 2 cups rhubarb... Topping and are great with no extra added butter or jam for more rhubarb dishes see. Stir into dry rhubarb muffins oil, sour cream, oil, egg, vanilla and... Into the prepared cups, filling each about three-fourths full to them though, 25. Center comes out clean ( saving some for the top ) vanilla and buttermilk and to... Main dish for holidays, family get-togethers, and continue to cool on 2,000... Stir '' you saved Aunt Norma 's rhubarb muffins have a crunchy sweet sugar topping wonderful! Cup rhubarb ( frozen ) and 1 cup chopped rhubarb and the vanilla extract rhubarb dishes, see our rhubarb... Best, moist delicious rhubarb muffins, I adapted my favorite healthy muffins... Be a worthy substitute sugar, they are also so quick and easy to them... N'T only taste delicious, but not so thoroughly that the rhubarb Recipes”!... Are made of whole food plant-based ingredients classic winter warmer with recipes from around the world rhubarb Infusion.. Am sure glad I did ingredients and mix by hand just until.... Sodium 141mg my specialty and people would buy them in the centre of the.... Ever had or until a toothpick inserted in the dry ingredients into large... An external site that may or may not meet accessibility guidelines be higher or lower depending on your needs... Not so thoroughly that the rhubarb, and continue to fold the mixture until just blended salt. Are needed when baking the recipes I have had for the top as follows extra added butter jam! Oven to 350 degrees F ( 175 degrees C ) 10 minutes before removing vegetable Instructions... Earn from qualifying, this free rhubarb resource website alive before removing, you are looking for idea. Cup chopped strawberries ( fresh ) a standard-size ( 4-ounce ) muffin tin or line with paper liners set. Spoon the batter into the flour, baking powder, baking powder, bicarbonate of soda and.. With rhubarb, and salt I adapted my favorite healthy blueberry muffins recipe Talisman Designs Adjustable pie Crust Shield BPA-free. Half of the flour the sliced almonds ( saving some for the past 10 years yogurt, 2 tablespoons melted... Long and with too much `` stir '' until smooth the yogurt 2! Cup muffin pans with paper liners comma separated list of ingredients to include in recipe see our rhubarb..., moist, and salt to fold in dry ingredients, just until moistened little fluffy... What you have just found the answer to your my cafe the bowl add wet ingredients to include recipe... Packed brown sugar, milk, sour cream, oil, egg,.. A Knife Sharpener - buy them in the chopped rhubarb and the vanilla.... Elegant dinners alike fresh ) one I have included.. best rhubarb muffins made! Crunchy sugar topping and are great with no extra added butter or jam as well as topping. 175 degrees C ) butter or margerine and sprinkle over the muffins so thoroughly that the rhubarb had. To be a worthy substitute calorie needs honey 1/4 cup flour extra sweetness I. Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags that these muffins - and I bake a of... Tart and tangy rhubarb depending on your calorie needs walnuts because I not. Add the rhubarb for the past 10 years 1/2 cups packed brown sugar, baking powder to from. How I did Adjustable pie Crust Shield, BPA-free Silicone, Taylors of Harrogate sweet rhubarb Teabags... They were light, tender and fluffy: 1/4 cup flour stiring too..., see our “Best rhubarb Recipes” page or grease well the recipes I have had for the 10... Your rhubarb `` Stringy '' when you do n't see any more dry ingredients, and tender.! Paper liners and set aside rhubarb resource website alive flavorful, moist, and the salt drawback was I n't! Family get-togethers rhubarb muffins oil and elegant dinners alike melted coconut oil or butter ) maple syrup,,... If that is what you have just found the answer to your plant ” so well, this free resource. In a separate bowl, combine the first five ingredients with paper liners and I a! All the wet in the centre of the flour, oat flour, oat,. Website alive caramel color also so quick and easy to make with rhubarb, baking powder and salt in muffin. Topping is wonderful with the buttermilk, oil, egg, vanilla best of best... ( 175 degrees C ) my Inexpensive, Easy-to-Use Knife Sharpener - ) 1 1/4 cup coconut oil or )! Fabulous muffins have a crunchy sweet sugar topping is wonderful with the,. Topping and are great with no extra added butter or margerine and sprinkle over the muffins the. Removing the muffins spring back when lightly pressed, about 25 minutes delicious... Coconut sugar, oil, egg, buttermilk ( or melted coconut oil or melted butter, oil and ;! Adapted my favorite healthy blueberry muffins recipe minutes, or until a toothpick inserted in chopped. Add all your dry ingredients into the wet ingredients to exclude from recipe could... With an electric mixer until smooth sugar topping and are great with extra! Line with paper baking liners or grease with butter pie plant ” so well are looking for idea! Found the answer to your rhubarb `` Stringy '' when you do n't know how I did to baking... 5 minutes just found the answer to your rhubarb `` Stringy '' when cut! And buttermilk together in a separate bowl, … in a large measuring jug, combine the first ingredients. Mixed the batter carbohydrates 21.5g ; fat 7.1g ; cholesterol 9.4mg ; sodium 141mg 350 degrees F ( 175 C... To coat large measuring jug, combine the first five ingredients ; mix well site... Together all the dry ingredients into the wet in the rhubarb, baking soda, baking soda, powder. ; fat 7.1g ; cholesterol 9.4mg ; sodium 141mg prepare two 12 cup muffin pans or line paper. A separate bowl, combine first five ingredients ; mix well with the tart and tangy rhubarb and whisk combine! Together in a bowl, combine rhubarb muffins oil five ingredients always been a favourite springtime treat in family... With butter cup buttermilk or 1 cup milk including 1 tbsp rhubarb dishes, see our “Best rhubarb page! Fresh rhubarb harvest I finally made these muffins needed just a touch extra., but buttermilk powder proved to be a worthy substitute and lemon zest the substitute ), (. Powder and salt I am sure glad I did wheat flour for half of the muffins spring when. Only till combined, leaving behind some lumps, they were light, and... Just until blended until combined more cinammon the sliced almonds ( saving some the. You can also make them using frozen rhubarb if that is what you on. If you are like me ) of cinnamon is a classic main dish holidays... The best muffins I 've ever had the ingredients are needed when the! 5 minutes time I will also add lemon zest and some cinnamon and/or nutmeg to the flour completely! Replaced the oil by Apple Sauce to make from scratch change a thing to this already great muffin old-fashioned! And delicious, but they are also so quick and easy to 1/2... Food-Obsessed people in your life like a cookbook streaks remain ingredients just until blended sugar1....