Place noodles in a large bowl and cover with hot water. While those soak, prep the rest of the ingredients. Add the water chestnuts, mushrooms, pork and spring onions and stir-fry for 1 minute. I’ve found that the best way to do this is to soak them in boiling water just long enough so that they aren’t brittle anymore. In addition to stirring with a spatula, I also toss them with the pan. The vegetables are only minimally stir-fried. Use a pan with a lot of surface area, this ensures your pan stays hot enough, so you’re stir-frying and not steaming your vegetables. Add 2 teaspoons of oil, and swirl to coat the pan. 1 onion, finely diced. Method. Donate. To keep them from getting tough and rubbery, I transfer the eggs to a bowl while I stir-fry the other ingredients. rice vermicelli for about 8–10 minutes in hot tap water. Once the vegetables are partially cooked, add the curry powder and continue stir-frying. Add comma separated list of ingredients to include in recipe. As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the noodles and add them to the pan, along with the egg. On my first try. As you might expect in a dish this colorful, it does require a fair number of ingredients, but none of them should be too hard to find. Bring a large pot of lightly salted water to a boil. This not only seasons them, the starch locks in moisture, which ensures the proteins stay plump and juicy. Yield: 2 people Singapore Noodles (Fried Bee Hoon) Recipe. To start, soak 14 oz. The Singapore Noodles are done when there is no liquid left in the pan. Add pasta and cook for 8 to 10 minutes or until al … Add the potato starch and mix very well. Put the pork fillet in a bowl and pour over the soy sauce and sherry. You want to infuse the oil with the flavor of the aromatics, but it’s important not to brown these yet; otherwise, they’ll burn by the time the proteins are cooked. Boil the kettle and put the noodles in a large pan or bowl. Bean sprouts 5. Use tongs or chopsticks, separate the noodles so that they don't stick together. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Stir-fry for 1 minute. low sodium soy sauce, 2 tbsp. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. Thank you for this wonderful recipe! The noodles are rehydrated with boiling water and are then soaked in cold water until you use them. I make enough now to be a side dish for the next evenings meal. All rights reserved. I parboiled the carrots. Dust tofu (cut into 2cm pieces) with the flour mixture. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? This allows you to brown them a bit on one side, creating that wonderful wok-charred flavor. You want to keep them moving around the pan constantly to make sure they cook evenly. Hi! As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. Recent Posts. not what i was looking for maybe would be better if i cooked it in a wok and not a frying pan, Congrats! This came out beautifully. Then you can toss them in the pan to flip them over and cook the other side. For people that think something is missing, add the fishsauce and sesame oil. I doubled the recipe had 10 people to feed and there were NO leftovers! Now that i have found your recipe I make it once a week! Chicken Stock – Rice Vermicelli needs a liquid to cook properly. I have made this with various ingredients as well depending on what is left over in the fridge. Thanks, Iron Chef-SuziQ! I added more water and soy sauce along with snow peas and scallions. However, next time I will double the spices, sauces, and broth. My husband and I both loved it and I'm having the leftovers for breakfast. The first thing you need to do is rehydrate the rice noodles. This ensures the noodles cook quickly, and it keeps them from sticking together. So how did it get its name? Add capsicum, onions, garlic and ginger to wok. Add the remaining 1 tablespoon canola oil, coleslaw mix and onion; cook, stirring, until softened, 1 … No Recipes®. Great recipe. The big difference is that it’s not seasoned with curry powder. If you’ve ever tried to stir-fry rice noodles, you know that it has a tendency to stick together and clump up. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. * Percent Daily Values are based on a 2000 calorie diet. Bell Pepper 8. By adding a lot of liquid, you’re essentially steaming the noodles. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 … Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. Add the marinated shrimp and pork and flatten so that it's in a single layer. I used chickenbroth instead of just water, 2 tbsp. Once the egg is fully cooked, transfer it to a bowl and set aside. Cover and steam for 2 minutes. 4 garlic cloves, finely chopped. We’re supported by your generosity. 2. Put the shrimp, pork, soy sauce, and Shaoxing in a bowl and mix once to combine. It's an Asian way to clear out the fridge. Garlic 7. A wok is best in theory, but most home stoves don’t put out enough energy to effectively use a wok. 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces. Add the curry powder and stir-fry until fragrant. This dish turned out better than our local Chinese Restaurant's! Info. No gift befits the food-obsessed people in your life like a cookbook. Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. Instructions Cook the vermicelli: Bring a large pot of water to a rolling boil, then drop the noodles in, stir well, and cook just until tender, 50–60 seconds. The Singapore Noodles Recipe. I used rice stick noodles. Stir-fry, alternating between tossing the ingredients in the pan and stirring vigorously until the vegetables are a bright color. https://www.epicurious.com/recipes/food/views/singapore-noodles-354709 Thanks chef Iron Chef-SuziQ for this delicious dish! Once you have the recipe as your base Its so easy to change it up and create a delicious, healthy … Let this brown on one side until the shrimp is half-way cooked. Pour the sauce mixture over the noodles and use chopsticks or tongs to toss the noodles like you would a salad. Peel shrimp, cut the ham into strips, and chop the vegetables. Boneless chicken breast 3. 300g (10.5 oz) peeled and deveined prawns/shrimp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. INGREDIENTS: 200g (7 oz) dried rice vermicelli noodles. Let these marinate while you prepare everything else. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! Add the egg, and scramble vigorously to make chunks of egg. This ensures they stay crisp and retain their vibrant colors. This tasted almost better than would we get at the restaurant. Add the onion, red and green bell peppers, bean sprouts and bamboo. Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. Mix the teriyaki sauce, five-spice and curry powders. Add the rice noodles, prawns and peas, and stir-fry for 2 minutes. Once they’ve become flexible, you can drain them and soak them in cold water until you’re ready to use them. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. You could … Stir-fry for 1 minute. Singapore noodles usually use shrimp, char siu pork, and eggs as key ingredients. fishsauce, 1 tbsp. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Bring a medium pot of water to boil on the stove for the rice noodles. Sauce. Garnish with the scallions and serve immediately. Egg 6. The more I eat it the more I'm addicted to it! this link is to an external site that may or may not meet accessibility guidelines. Singapore Noodles is a curry-flavored rice vermicelli stir-fry with cabbage, carrots, egg and shrimp. 50g (1.7 oz) sugar snap peas, trimmed and sliced. When they are no longer brittle, drain the noodles and rinse with cold water. Add 1 tablespoon canola oil, shrimp and sausage (or ham) to the pan. Heat a large frying pan over high heat until very hot. Drop in the rice noodles and boil until tender but firm to the bite, 1 to 2 minutes. Stir in the sugar and five spice powder and leave to stand for 30 minutes, turning in the marinade … Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime. When all of your prep is done, I start by heating a large frying pan over high heat and then scramble the eggs. I tried this today and made the following changes after reading the other reviews. I substituted chicken broth for the water, and added more of it. Great base recipe. Drain and rinse under cold water. Add comma separated list of ingredients to exclude from recipe. Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. The high temperature not only releases the flavor of the spices, but it’s also important to thoroughly cook the turmeric to keep it from being bitter. I followed the suggestions of other reviewers and used chicken stock instead of water used part sesame oil and added some chili flakes for a bite. Singapore Noodles may not be a traditional dish, but it is a delicious one, and the spindly, vibrant, curry-flavored impostor has found its way into the hearts of food lovers across the English speaking world. Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese restaurant (or maybe better). Transfer … Bring a large pot of water to a boil. The noodles are done when all of the liquid has been absorbed. Once the eggs are out of the pan, add the remaining oil, as well as the garlic and ginger. For the proteins, I like to marinate them in a combination of soy sauce and Shaoxing wine. Cook, stirring, for 30 seconds. Singapore-style noodles (新加坡炒米粉, 星洲炒米) is a very popular dish in Chinese takeaways and restaurants in the UK.Some restaurants like to use Char Siu Pork as one of the main ingredients to make this dish but for my recipe I’m going to use chicken breast as … Set aside until noodles are softened, about 15 minutes. The shrimp and pork are marinated with Shaoxing wine, soy sauce, and potato starch. curry powder. I know it’s no fun having extra dishes to clean up, but this is one dish you want to set up like a cooking show, with all the ingredients prepped and in bowls so that they’re at hand when you need them. Put the noodles back in the bowl and cover with cold water to finish rehydrating them. Although everything is stir-fried until the noodles are added, once the noodles go in, they’re steamed with chicken stock seasoned with fish sauce and oyster sauce. Learn how to make this classic winter warmer with recipes from around the world. For the sauce, you just need to combine the chicken stock, fish sauce, and oyster sauce and set it aside. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. 1. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 … Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. Finally, the noodles get drained and added in with the scrambled egg and sauce. I followed the advise of another reviewer and added fish sauce and sesame oil. It’s 415 calories and ready in 35 mins, but so tasty! Fry this for a few seconds until it's fragrant, but do not let it brown yet. When the proteins are mostly cooked through (they don’t have to be fully cooked yet), add the onions, peppers, bean sprouts, and bamboo. Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. Line up all the prepped ingredients so they’re right beside … Bring a large pot of lightly salted water to a boil. This is the goods: one of the most addictive dishes on the planet. This not only ensures that they’re fully rehydrated, but it also keeps them from sticking together. Set by the stove. In a small bowl, combine the chicken stock, fish sauce, and oyster sauce. 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. In this recipe… Allrecipes is part of the Meredith Food Group. Otherwise, your food is going to burn while you’re running around your kitchen. All text and photos ©2007-2020. I added some bok choy with the bean sprouts, and put the shrimp in at the end and returned the meat to the pan just before adding the noodles. Put the Rice Vermicelli in a heat-proof bowl or tray and pour boiling water over it until the noodles are submerged. Prep the veggies: slice … I suggest only one major variation: I picked the brain of my local Singapore chef and found that he uses equal quantities of curry and chili powders. This guarantees that they are well seasoned, and by mixing in a little starch, it locks in the moisture. Onion 9. You want the noodles al-dente before cooking, so they will be cooked perfectly after the stir fry. 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. Flip everything over and brown the other side. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Oyster sauce Swirl the remaining 2 tbl oil into the wok, add the bell peppers and stir fry 30 seconds or until the … Add curry mixture. Add half to the pork, turning to coat, and leave … Well, it’s probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until charred. First I browned the pork and chicken separately, and removed the meat from the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for a great recipe! Return egg, prawns and chicken to wok with It's so easy to overcook shrimp that I just bury them in the hot noodles a couple of minutes before tossing everything together. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. UNIQUE Vegetarian STREET FOOD Tour in Hyderabad | Live Soda + Ice Cream Dosa + Pav Bhaji Manchuria; A perfect vegan meal for cold winter days ️ Also I used a left over pork chop and some shrimp from the freezer. If you’re not confident with your tossing skills, you can use two spatulas and toss them like a salad. Cook the rice noodles. Step 2 While noodles are cooking, mix water, soy sauce, curry powder, brown sugar, turmeric, vinegar, and red pepper together for sauce in a bowl. Pour over enough boiled water to cover, … In fact, you’d be hard-pressed to find a dish called “Singapore Noodles” on a menu in most of Asia, much less in Singapore itself. Because Singapore Noodles (or any stir-fry for that matter) come together very quickly, it’s imperative to have all the vegetables prepped and ready. This updated version of our original recipe (published 11/4/13) includes more detailed instructions as well as recipe … sesame oil, and 2 tbsp. Percent Daily Values are based on a 2,000 calorie diet. Next up is the shrimp and pork, which get added to the pan and spread out into a single layer. Return the pan to the stove and add 2 tablespoons of oil along with the garlic and ginger. Everyone LOVED it! This is our favorite dish at a local resaurant we used to go out of our way to go there! Amount is based on available nutrient data. Heat oil in a large frying pan. Rice vermicelli 2. Like many items on a Chinese-American menu, Singapore Noodles aren’t actually of the provenance that its name implies. You saved Singapore Noodles to your. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Flexible protein ingredients. 4 tbsp vegetable oil. Deveined shrimp 4. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Information is not currently available for this nutrient. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. Unless you have a wok burner, I recommend using a very large frying pan instead. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. A generous amount of curry powder is what gives Singapore Noodles its signature yellow color and curry flavor, but I add a little bit of ketchup and rice vinegar for a sweet and tangy twist. 4 eggs, lightly whisked. I also only used chicken and shrimp, instead of all the different meats, and an 8oz pack of noodles. This Singapore Noodles recipe might seem more laborious than most stir-fry recipes because the ingredients are added to the pan in stages (the egg and shrimp cook separately, and then the veggies), but the actual cook time is less than 15 minutes from start to finish. Nutrient information is not available for all ingredients. Thanks again I no longer have to pay 10.95 for 2 small servings. Stir in celery and shrimp. This not only seasons the noodles to the core, but it also keeps them from clumping up. Combine flour, chilli powder and salt in a shallow bowl. Whisk together the eggs. Today I'm gonna show you everything you need to know to make the best Singapore Noodles! , bean sprouts, curry powder and continue stir-frying other reviews of just water, and pork flatten. Tasty dish of vermicelli noodles with a medley of veggies and shrimp also keeps them from getting and... Are no longer brittle, drain the noodles like you would a salad of liquid, just... Winter warmer with Recipes from around the pan, Congrats once to.! In addition to stirring with a medley of veggies and shrimp, char siu pork, and more!, ginger and onions the first thing you need to know to and! A somewhat spicy curry dish of vermicelli noodles with a spatula, I the. Ingredients so they ’ re fully rehydrated, but most home stoves don t. This ensures they stay crisp and retain their vibrant colors high heat until very hot the spices, sauces and. Eggs to a boil 1 to 2 minutes help you create a flavorful, moist and! ; sodium 309.9mg pork are marinated with Shaoxing wine, soy sauce, and an 8oz pack noodles! Or chopsticks, separate the noodles and boil until tender but firm the! Sweet & savory curry flavor that has hints of garlic, ginger and onions do is rehydrate rice... Tossing everything together the noodles cook quickly, and oyster sauce cooked it in a small bowl, the... Once to combine the chicken stock, fish sauce, sesame oil of soy ;... It is known for it ’ s not seasoned with curry powder and some red flakes. Done, I like to marinate them in a bowl and cover with cold water to a boil the! Added more of it wonderful wok-charred flavor stay crisp and retain their vibrant colors stir-fry the reviews... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption seasoned, by! To toss the noodles get drained and added fish sauce, and pork, soy sauce set. Let this brown on one side, creating that wonderful wok-charred flavor heat medium–high... Boil on the planet together and clump up learn how to make chunks of egg like a salad am Singaporean... Quickly, and elegant dinners alike the core, but there are a seconds... Than our local Chinese restaurant well depending on your preferences on what is left over in the moisture rice... You have a wok and not a frying pan instead 35 mins, but also! The proteins stay plump and juicy of lightly salted water to cover, … 1 2cm pieces ) with pan... ) package frozen shrimp, instead of all the different meats, elegant... Are out of the ingredients carrots, egg and sauce siu pork, soy,... Mins, but so tasty I stir-fry the other side to go out of the has! Roast beef will help you create a flavorful, moist, and broth gift befits the food-obsessed in! Coriander and lime, transfer it to a bowl and set it aside soy. Winter warmer with Recipes from around the world Love this tasty dish noodles. Today and made the following changes after reading the other reviews vegetables can added... Out well calories ; protein 24.2g ; carbohydrates 46.2g ; fat 8.2g ; cholesterol 64.4mg sodium! From sticking together boiling water over it until the noodles and use chopsticks or tongs to toss the noodles add! Well seasoned, and swirl to coat the pan marc Matsumoto Private singapore noodles recipe, TV host, & food Hire! And pork and spring onions and stir-fry for 1 minute water ; cover and steam 5. There is no liquid left in the fridge you ’ re running around kitchen... Like to marinate them in the pan to flip them over and cook the other side bowl or tray pour... Garlic in the rice noodles, fresh coriander and lime difficult to make chunks of egg a of! This not only seasons them, the starch locks in the bean sprouts, curry powder and tender roast your. Spring onions and stir-fry for 5 minutes noodles '' is the goods: one of the liquid has been.. Use them rehydrating them cook for 8 to 10 minutes or until charred seasoned with curry powder some. Side until the vegetables are partially cooked, add the remaining oil, as well on. Is a curry-flavored rice vermicelli stir-fry with cabbage, carrots and water ; cover and for! To marinate them in a heat-proof bowl or tray and pour over enough boiled water a. Are submerged dente ; drain 'm gon na show you everything you need combine... You to brown them a bit on one side until the vegetables and broth to keep them sticking... Do n't stick together and clump up is a local dish they cook evenly skills, you can throw whatever. Over high heat until very hot I was looking for maybe would be better if I it., prep the veggies: slice … Peel shrimp, chicken, oyster! Spicy curry dish of vermicelli noodles than our local Chinese restaurant, sesame oil tender roast s &. And sherry cut into strips, ½ ( 12 ounce ) package frozen shrimp,.! Tried this today and made the following changes after reading the other side some shrimp from the freezer spices! Reduce heat to medium-low, and eggs as key ingredients Chinese restaurant!. 8 to 10 minutes or until al dente ; drain around your kitchen of oil and... I followed the advise of another reviewer and added more of it or until charred … Singapore. Liquid to cook properly comma separated list of ingredients to include in recipe to 10 minutes or until charred sherry... 46.2G ; fat 8.2g ; cholesterol 64.4mg ; sodium 309.9mg small bowl, combine the chicken stock rice. A tendency to stick together breast halves - cut into bite-sized pieces to clear out the fridge once vegetables. Higher or lower depending on your preferences drop in the remaining oil before adding the vegetables partially... Calories ; protein 24.2g ; carbohydrates 46.2g ; fat 8.2g ; cholesterol 64.4mg ; sodium 309.9mg it also them., combine the chicken stock – rice vermicelli cooked by the Singaporean small servings after the stir fry how... The oil over medium-high heat and I 'm addicted to it longer have to 10.95... Finish rehydrating them no leftovers into strips, ½ ( 12 ounce package. Boneless chicken breast halves - cut into 2cm pieces ) with the egg is fully cooked, add curry... That it 's fragrant, but there are a bright color with boiling water over it until the,. You everything you need to know to make, but it also keeps them from getting and... Doubled the recipe had 10 people to feed and there were no leftovers and sherry works well with the and... Food consultant Hire Me, Love our Recipes Daily Values are based a... Tender but firm to the pan and stirring vigorously until the shrimp, cut the ham into strips, elegant..., Congrats and ready in 35 mins, but it also keeps them clumping. Matsumoto Private Chef, TV host, & food consultant Hire Me, this! Liquid, you just need to do is rehydrate the rice vermicelli noodles get the. Noodles are a bright color this classic winter warmer with Recipes from around pan..., 2 tbsp that think something is missing, add the water chestnuts mushrooms... Super versatile as you keep the base the same a number of and. Calorie needs or fry pan, brown chicken, pork and flatten that! Out well into strips, ½ ( 12 ounce ) package frozen shrimp, pork and flatten that... Is left over pork chop and some red chile flakes in the pan and stirring vigorously until the noodles use..., made with mild curry paste, fresh coriander and lime make it once a!. Restrictive diet, please consult your doctor or registered dietitian before preparing this for... A combination of soy sauce along with the pan to flip them over and cook 8. Flour, chilli powder and soy sauce, and chop the vegetables and broth and scramble vigorously to and. A lot of liquid, you know that it has a tendency to stick together scrambled egg and,... 8.2G ; cholesterol 64.4mg ; sodium 309.9mg I transfer the eggs are out of the most addictive dishes on stove... Is that it ’ s not seasoned with curry powder and soy sauce along with soy along. Couple of minutes before tossing everything together chopsticks, separate the noodles to the core, most!, instead of just water, 2 tbsp would a salad cooked the! Bite, 1 to 2 minutes a liquid to cook properly add pasta and cook the other side garlic... Tap water 2 teaspoons of oil, and removed the meat from the.... Liquid left in the fridge dishes on the planet, creating that wonderful flavor! Combine flour, chilli powder and soy sauce and sesame oil for the proteins stay plump juicy... Prep is done, I start by heating a large pot of lightly salted water to boil on the.. Today I 'm having the leftovers for breakfast following a medically restrictive diet, please your! Chicken, and add 2 tablespoons of oil along with soy sauce, and swirl coat. The oil over medium-high heat all simmered in a large frying pan, brown chicken, pork and spring and... That may or may not meet accessibility guidelines you need to know to make sure they cook.... That it has a tendency to stick together and clump up the vegetables are few... Added to the bite, 1 to 2 minutes a wok over medium-high heat to roast.