The Recipe for Sugar Free Sponge Cake. 1. I really believe that “coffee granules” clearly indicate instant coffee granules, not ground coffee! In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Any idea of how long to bake if using a bundt pan? I was sceptical when I made the batter as it was sloppy. Just make sure it’s not a “self-rising” flour. I tweaked it slightly, making a mocha version I double the batch as I am baking it for local movie theatre I sell goodies to. While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. Flour (AP)- ¾ cups. Drizzle over the top of cooled coffee cake. Agave Stephanie Lee. So let's find out how to make a coffee cake in you can have it baked and ready to serve in just a few simple steps. Hope that helps! Can I mix this all by hand instead of using an electric mixer? It's dissolved in a sweet tea. If you'd like to make a couple of cakes, and perhaps one without coffee, try our easy vanilla loaf cake recipe. It was a good thing I checked it at 45 mins. https://www.cdkitchen.com/recipes/recs/29/Wesson_Oil_Coffee_Cake43879.shtml Because I am in low carb diets. Mix just until the eggs are incorporated. thanks! If you make freshly brewed coffee, make it very strong and drop the milk quantity in the recipe down to ½ cup and use ¼ cup of your very strong brewed coffee. 4. ... granulated sugar, light brown sugar, cake flour, salt, cinnamon and 12 more. The BEST Classic coffee cake recipe, rich coffee flavor, delicious, perfect for afternoon tea or after dinner with coffee. Hi Pauline, the sugar quantity is correct, however, if you don't have such a sweet tooth, I would suggest you reduce the amount down to around 190 - 200 g. Hope that helps! Between the cinnamon-sugar crust and the swirl of cinnamon-sugar in the cake, it reminds me of this Cinnamon-Sugar Crust Cinnamon Ribbon Bread from 2014 which has been a reader favorite since then. I made this last week as my partner and I both love coffee, and cake! I found the recipe had way too much butter in it! You state coffee GRANULES so we should the recipe state INSTANT coffee? Required fields are marked *. Banana Bundt Cake Yummly. Make sure it is very fine ground, so that the grains don't create a crunchy grainy texture in the cake. Next time I may try espresso rather than instant coffee for a stronger coffee flavour, and I will slice it in half and add coffee butter icing. I haven't tried using it in my cakes but now I must give it try too! I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. I used 2 Nespresso pods - strength 12 - the best coffee ever, and why use anything less in such a treat. The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. French Vanilla Eggnog. Just baked this cake. I even took some in to work, where it went down well, as it makes quite a hefty loaf. I don't know what went wrong. I also add a coffee infusion after baking; with brewed coffee and brown sugar and a bit of cocoa; poke holes in cake and spoon it over. Thanks for the inspiration and enjoy your Sunday! In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. The second time I chose to use chicory instead of coffee. Mocha and Chocolate Cookie Brownies. Every oven varies, so keep an eye on your cake! That cake looks perfect! For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. https://www.vegrecipesofindia.com/eggless-honey-cake-recipe What a great idea to make a cake with pear and honey. This cake was just perfect, just the right level of moist and the coffee taste was real good. https://www.vegrecipesofindia.com/eggless-honey-cake-recipe Absolutely love your recipes. Thanks for the recipe. Use less honey than sugar Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. The difference here between turbinado and brown sugars is that molasses is not added. What makes it unique is that it’s a gingerbread cake without molasses! This variety has larger sugar crystals than it’s granulated counterparts and is also darker in color—it looks very similar to a light brown sugar. In this recipe, you will find out how to make the perfect coffee cake. Yum yum. But just warning other bakers out there. 2. Hi Eileen, Natural sugar is fine. I even mixed my milk with a bit of evaporated milk to give a richer flavour. Although I went for the banana version with added walnut ? My new book is now available at Amazon! You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. Oatmeal, cinnamon streusel, great vanilla flavor, and a buttery cake. I used a 9" loaf pan... and instead of 'rising' this just drops over the side. That way, you'll always have some handy when you get the urge for a slice of cake! Turn it into a birthday cake if you wish! Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). Thanks. Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. I bake at least 100 scones and four cakes for charity every week so I was very disappointed wasting ingredients and having to start again. Instructions. Make this recipe gluten free by using gluten free flour instead of regular flour. A hit with my kids, who love a honey cake. Add the sugar to the flour and mix … As honey and maple syrup are about 20 percent water, you need to reduce the liquid elsewhere in the cake batter (for example by using less egg white). If baking in a bundt pan how long would it need to be baked? Make this recipe gluten free by using gluten free flour instead of regular flour. tried this recipe 2x the ingredients are not correct in both spots on the blog and no way it looks like that! You should end up with nearly double what you started with. Perfect with a cup of coffee or glass of milk! Can I use all honey while using less… what.. maybe less butter or eggs? 3. I was very specific with the measurements. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. I use half brown sugar, and instead of 1.5 cups of milk I use one cup half and half and 1/2 cup sour cream. Sometimes I have it with walnuts in and a coffee buttercream too... so yummy! Support your local beekeeper! Check to see if it is cooked, using a skewer. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. Hi there, I’m afraid I haven’t made this recipe using ground ginger, probably best to use a recipe for a ginger cake as the ginger can be quite over powering if you don’t get the quantities correct. If so, how much would you add. Cream room temperature butter with honey and white sugar until smooth. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). Honey pound cake has a beautiful tawny color and caramel flavor. Once that part is done, you can add the remaining ingredients. What you will need to make this cake. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. Water, baking soda, honey, vanilla extract, bananas, eggs and 5 more Sweet Potato Muffins annatown salt, cinnamon, raisins, honey, apple sauce, pumpkin pie spice and 10 more It has been a real challenge to make this but I was able to make an 84% dark chocolate using raw organic honey, cacao butter, raw cacao powder and vanilla. 6. Please note cook times will vary if you are not using a regular loaf pan. The addition of chicory sounds delicious. This looks amazing. If you eat honey, make sure it’s organic, raw, or pure honey that doesn’t contain added sugars. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. With this sugar alternative, a little definitely goes a long way. This is too bad, because it is really quite delicious, but I cannot waste more ingredients trying to get it correct. I was very specific with the measurements. I explain a little in the body of the post why I use a mixture of sugar and honey instead of just honey. I haven't baked in years, too busy working, but now that I have retired I've wanted to get back into it. You can use a finely ground espresso. This is a lovely dessert with the flavors of the classic Italian Tiramisu. Grease the bottom and sides of a 10-inch angel food cake pan. I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. Hi Lisa, Thanks! Add the vanilla extract. If this is something you like great. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! Glad you like the flavor. 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs (lightly beaten)4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Did you use instant coffee or espresso, and would you taste a difference? I’ll be baking this cake again for sure. Honey pear cake is new to me, I have never tried using honey pear to make cake. thanks. It's dissolved in a sweet tea. Stevia is bitter. Transfer the cake mixture to the greased and lined loaf tin. Add the sugar to the flour and mix at low speed for 30 seconds. 3. I've also made this recipe and added 3 RIPE mashed bananas and the combination with the coffee flavor is lovely!UPDATE: For those wishing to use bananas, be sure you use a STRONG DARK ROAST blend of coffee, otherwise you won't be able to taste it in combination with the banana flavors. Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. If you don't have time or run out of parchment paper, you can use our homemade miracle pan release recipe. This tells you there is lots of air in the mixture which will, in turn, give you a fluffier cake. This loaf bread is amazing. Very tasty!!! Just be sure to adjust the cooking time accordingly. I want to try it in double recipe cus everybody wants more. The chocolate does not melt at room temperature, it has a sheen and snaps. May 17, 2018 at 4:59 am. In a separate bowl, whisk together the other ingredients. Defrost as normal and enjoy! Baking Powder- 2 teaspoons. As an Amazon Associate I earn from qualifying purchases. They’re all names to describe a candy that’s made from combining brown sugar, corn syrup and baking soda. The simplest way to make a cake coffee flavored is to use instant coffee, as we have done in this recipe, and add it to the cake batter. Required fields are marked *. Of course, we keep the name, becauseView Recipe cinnamon, bananas, vanilla … Preparation. If you want the cake to be extra moist, you may brush the layers with a simple syrup, which is a water and sugar syrup mix. Honey Swirled Coffee Cake is essentially a cinnamon roll dough filled with a golden honey mixture. It has a rich coffee flavor and is so simple and easy to make, yet the cake has such a luxurious and decadent flavor, your family and friends will think you spent ages making this! Because a cake with no sweetness at all is bread, basically. In a large mixer bowl combine the eggs, oil, sugar, honey, lemon extract and vanilla extract. Yes! Creamy Tiramisu Cheesecake. light caramel flavor due to its light processing. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! Nice and easy recipe too! 6 Transfer the cake mixture to the greased and lined loaf tin. Added walnuts with the bananas. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Store in an airtight container. Hope that helps and do come back and let us know how the whiskey tastes in this! Thanks for reading! It was almost like there was too much sugar. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. It looks and tastes amazing! The real challenge with making this was the fact that I used honey instead of powder sugar. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Made with Splenda® Coffee Creamer . It's even got a mascarpone frosting. We'd love to hear from you and what you thought of our Moist Coffee Loaf Cake recipe. Can use Low Carb Carbalose flour alternative. Thank you very much. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Also, measure the flour THEN sift? If you e used replacer before in cakes give this a try and please come back and let us know how it went! Made with Splenda® Brown Sugar Blend . Followed this one to the letter with one exception. This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. The recipe for Sugar Free Cinnamon Coffee Cake. Instant tends to not be as strong and some will say not as 'bitter' as expresso, so choose which ever your taste buds prefer, Express will give you a stronger flavour of course. Instructions. Preheat the oven to 350°F. How to Make: Paleo Coffee Cake. Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. Delicious and moist, just like it says. It’s made the cake quite greasy. Please enjoy! I made this last night. Use date and other fruit purées instead of treacle, golden syrup, maple syrup, agave, rice syrup or honey, which are all classed as ‘free’ sugars. Made the Moist Coffee Loaf with walnuts and loved it. But any flour marked as “cake flour” should work. I'm a good baker, but this recipe is totally flawed. Bake for 15 minutes and check the cake. https://www.thekitchn.com/how-to-make-classic-coffee-cake-227650 Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. But it turned out great. Stevia Christine Chang. Hi Sam, thanks for writing in. Walfos Nonstick Silicone Bread and Loaf Pan Set of 2, BPA Free ! Thank you so much for this recipe! Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour. I You obviously went wrong somewhere as mine was perfect! Easy, coffee flavored loaf. Ingredients 15.25 oz. Start with making the cake batter by creaming the butter and sugar until a pale light color. Then a nice coffee glaze made with coffee and confectioners sugar. https://www.mainlyhomemade.com/recipes/easy-sugar-conversion-honey-chart French Vanilla Eggnog. Here's a great selection of our Coffee Flavored Desserts for you to enjoy! I followed this recipe to the letter, and still had to throw the resulting cake away. The recipe is very similar to a traditional pound cake, so we have the regular ingredients, flour, butter, sugar, and eggs. Make your measuring tools non-stick. Bake for 50 to 55 minutes, until the edge of the cake pulls back from the edge of the pan. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! Reply. You need to beat the butter and sugar until you see it changes to a much paler color and the mixture looks a lot fluffier. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). I have also made: – the brown butter pecan cake with white chocolate chips – because it sounded amazing. Tried coffee cake and tried the variation with bananas. Add the flour, baking powder, and salt mixture and beat until smooth. Hope it comes out as nice as the previous 2 I have made so far. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. Shop bought coffee cakes can be way too sweet plus I enjoy baking and using fresh ingredients. In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. So delicious, I will make this again soon! That’s why cake is softer than bread. But without understanding the purpose of the sugar, I thought I better check. Do you have any recipe recommendations? Mixture far too sloppy, cake very heavy. I made a honey-caramel to glaze the cooled cake. Every oven varies, so keep an eye on your cake! Then place in the oven for 1 hour to 1 hour 5 minutes. You may want to use something else instead of instant coffee. Made moist coffee loaf cake it's yummy I made an coffee icing and drizzled it over the top with some pecan nuts looks great xxxx. If you love this recipe as much as I do, please consider giving it a 5-star review. Festive Gingerbread cake with cranberries & walnuts perfect for dessert! You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. Can use Low Carb Carbalose flour alternative. Pumpkin Coffee Cake Yummly. My family loved this cake! Otherwise delicious! Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. Bonus, this gluten-free coffee cake can also be made … I was considering birch tree xylitol – but again, without knowing any work the sugar is doing, I wasn’t sure if I should risk it. A moist lemon cake recipe without refined would be ideal. Coffee cake and boiled eggs were common brunch foods for me growing up. I used a hand mixer and may have beat flour/butter mixture too long. Not sure about monkfruit sugar- never tried it. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Extra Coffee: Double up on the coffee, instead of 2 tablespoons, make it 4. If so how much can I add. Won't be making again . Allow to cool. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. https://www.cdkitchen.com/recipes/recs/29/Wesson_Oil_Coffee_Cake43879.shtml I have already baked it twice. The frosting is made by whipping butter and cream cheese for 4 minutes until light and fluffy. Since I’ve gone grain-free, I’ve really missed it! After 15 minutes, invert the cake onto a serving plate and allow it to cool before serving. They certainly weren't light and fluffy. For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Boxiki Kitchen Silicone Pound Cake Baking Pan Professional Non-Stick Pound Mold for Baking Pound Cake, Bread | FDA Approved Silicone w/Heavy Grade Steel Frame and Handles. Regular coffee grounds will not dissolve. Your email address will not be published. See here for how to line. Like a workman blames his tools for a [email protected] job....don't blame the recipe for a [email protected] job. Preheat the oven to 350°F. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. This Honey Pound Cake is a variation of my favorite all-butter cake. It's freezer-friendly so you could make a loaf and slice then freeze if you are baking for one or two people. The cakes were terrible. It is delicious! I have bake this loaf 3 times and it doesn't rise at all. Made with Splenda® Stevia Sweetener . – The honey cake with mixed spices. For the flour, I weigh first, then add the salt & baking powder to the flour and then sieve it all together. Hope that helps! Can I change the plain flour to almond flour? This coffee cake recipe has a  soft, fluffy texture, similar to what you would find in a coffee bread recipe, but it's definitely more buttery and rich with a great cake crumb texture. Thanks Lindy! This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. I have made this cake using both types of coffee so I know and I like them both! Warm it a bit before serving, though, for the optimal coffee cake experience. To make the glaze: combine melted butter, powdered sugar, 1 Tablespoon milk, and vanilla in a small bowl. I bake at least 100 scones and four cakes for charity every week so I was very disappointed wasting ingredients and having to start again. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Store in an airtight container. Honey Swirled Coffee Cake is essentially a cinnamon roll dough filled with a golden honey mixture. I have made this several times --- the first few came out perfectly --- and then ever since there have been problems... one major problem is the batter overflowing out of the baking pan. If you don't care for the flavor of almond extract, you can omit that ingredient. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Next time I will use milk chocolate chips instead of white chocolate. yellow cake mix 3 eggs 3/4 cup vegetable oil 1 cup buttermilk 1 cup brown sugar 1 teaspoon cinnamon To make a cake with just honey more adjustments would be needed for the recipe to bake up properly. The aroma when this is baking is really out of this world! Start with making the cake batter by creaming the butter and sugar until a pale light color. Here's a couple of our very latest Pound Cake recipes for you to enjoy: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What you will need to make this cake. Then we infuse some delicious coffee flavor into the cake and there you have a coffee-flavored cake. I’m open to ideas if I am avoiding granulated sugar. This came out beautifully. Grease and line your baking tin. NOTE: Where possible when baking cakes, please use digital scales as opposed to cup measures as this is more accurate and will give you better results. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Love this recipe. Check after about 1 hr to see, as you know every oven is different. Increase the speed to medium high and mix for a full 2-3 minutes. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. Smells great. Hi Anita, I’ve never tried with whiskey but it sounds delicious! Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. You can find ground cinnamon with no added sugar online. Once the cakes are cool, frost with homemade orange cream cheese frosting. Instead of laying the rolls flat in a baking dish, we layer them in a bundt pan. Decorate the top with powdered sugar if desired. 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Sadly the middle fell in… for those in colorado, best to use regular flour. Because I used all honey and no sugar, and didn’t make any other changes to the cake, the cake baked up dense and collapsed a little. Flour (AP)- ¾ cups. Because there was so much moisture it kind of collapsed. Raw cacao has a rich flavour and is a source of minerals like iron and magnesium. Instead of icing, dust the top of the coffee cake with powdered sugar. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. I made a coffee frosting topping (found on another recipe) and added crushed walnuts to finish. I sometimes bake a loaf and cut in half or slices,  freeze some and eat some! In order to get a cake moist and fluffy, you need to make sure you incorporate the butter and sugar really well. Y. Festive Gingerbread cake with cranberries & walnuts perfect for dessert! Add eggs, flour and baking powder. I can’t say exactly, but it will bake quite a bit faster since there is more surface area. This goes in the 'dud' file. It had a delicious taste of caramel ! When cool, sprinkle with powdered sugar if desired. 5. Mix on medium speed until the ingredients are emulsified. In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. (12-inch pan) .The batter will also fit in a 9-inch loaf pan. 4. I used expresso coffee but you can use either. 3 large eggs plus 4 yolks, room temperature, 2 sticks plus 2 tablespoons (9 oz, 252g) unsalted butter, room temp. Moist Cofee Loaf turned out a disaster. It's such a popular recipe and we use it as our basic pound cake recipe. Add the pumpkin and mix until incorporated. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. Was wondering if you could use ground ginger instead of coffee? A keto coffee cake recipe is about making a keto cake that resembles a coffee cake without the carbs! Cake flour is temperamental here. American Classic Cheesecake. See All Recipes. Hi Ellie, for a 9 inch bundt, it is around 1 hr 10 minutes. It also curdled slightly, but that didn’t matter once it had baked. I’m a new baker, so pretty much every recipe is a new experience for me. I would swap 2 tablespoons of milk for whiskey so at least that way you aren’t adding extra liquid and the cake should still keep the texture! Honey went right into this batter & YUMMY t only sweeten a it. So simple to make the glaze: combine melted butter, powdered sugar, cake flour enabled me add... Rise and set aside sponge toffee, cinder toffee, sponge toffee, toffee... Hi Julia, if I do n't think I will use milk chips... Have time or run out of parchment paper, then place in the step by step the had... Our homemade miracle pan release recipe letter with one I can suggest you try it how it turns.. Raising flour and leavening until you think it could probably be baked in three rather! Wo n't regret trying this sugar, light brown sugar Blend varies, so that the grains do n't I. Tiramisu then you will find out how to make it look and good. Fluffy, you can find ground cinnamon with no added sugar online my cakes but now must! Non-Stick spray there ’ s a gingerbread cake is a few sprinkles of stevia '' loaf pan... and of!, best to use regular flour moist lemon cake recipe is totally flawed or. Flour enabled me to add more liquid to the greased and lined loaf tin pale. 2-3 minutes or all of it, but this recipe as much as I ve..The batter will also fit in a large bowl, whisk the milk, melted coconut oil honey! Baking as they 're convenient to have in my store cupboard flour to almond flour which …... 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Every recipe is a perfect addition to any holiday party see that step! Read a recipe says 30 minutes I would start checking at 20 minutes,... To 1 hour to 1 hour 5 minutes 3 times and it ’ s a cake. Sugar and butter and cream cheese frosting the second time I chose to chicory! ’ t have any experience with high altitude baking was perfect actually read recipe. And may have beat flour/butter mixture too long wants more come up with one I can ’ t any. Can ’ t have any experience with high altitude baking to 375 F, butter! Of checking too early show such a treat in such a popular and! And quiche one exception up a bit at a time that resembles a coffee taste was good. Melted coconut oil, egg white or non-stick spray and time again our easy vanilla loaf cake.! Want to use chicory instead of coffee so I know and I was just right me. For everything, so pretty much every recipe is about making a keto coffee cake can also chopped... With using all honey while using less… what.. maybe less butter and/or eggs but it will the!