The root has a brownish yellow surface, a thin rind, and a greyish white color inside. www.thehongkongcookery.com/2014/08/stir-fry-lotus-root-and-chives.html 莲花. Liánhuā lotus flower. Example Usage 藕 断 丝 连 Trad. It tastes refreshing and appetizers. Chinese Translation. A whole lotus root usually has 3 to 5 tubers adjacent to each other, like sausage links. Lotus roots also taste Sour and Sweet. Chop off the tough ends, peel off the rind, and discard them. Thin sliced lotus root stir fry with 5 spice powder, garlic, ginger and green onions. Store unwashed lotus root in a loosely tied bag in the fridge up to 1 week. It is very popular. You should be able to find lotus root in most Chinese … Separate the tubers by segment if you get a whole lotus root. This root is commonly used in Chinese and Japanese cuisines in salads, stir-fries, soups and stews. Powered by CC-CEDICT. root "Why are some translations grayed out?" Lotus root “莲藕” is a very popular ingredient in Chinese cuisine, all cross the country. 莲 ( lian / lián ) (English translation: "lotus") as Chinese character including stroke order, Pinyin phonetic script, pronunciation in Mandarin, example sentence and English meaning It’s high in dietary fiber and vitamins C and B and contains a good amount of important minerals. Each segment is about 10-20 centimeters (4-8 inches) in length and 5-10 centimeters (2-4 inches) in diameter. Grow Chinese lotus root in a sunken container to minimize the plants' spread and to make it easier to move. You can find fresh lotus root, as well as canned sliced root, in Asian markets. Skip to Recipe At first glance, the root vegetable looks pretty ugly. A lotus (which represents a girl) and a fish (symbolizing a boy) means love. It is a good food on hot summer days, since lotus root itself has the function of relieving heat and sunstroke. Although it can be raised from seeds, commercially and its rhizomes with meristems chosen for plantation, Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Detailed information about every Chinese characters (simplified and traditional), more than 90 000 words and vocabulary. Grayed-out terms are meanings of the character which cannot be used as translations. If the inside of a lotus root starts to grow black spots or its smell start to go bad, you should discard the whole root. English to Chinese dictionary with Mandarin pinyin - learn Chinese faster with MDBG! Lotus Leaf Lotus Plumule Lotus Receptacle Lotus Rhizome Node Lotus Seed Lotus Stamen Lychee Seed Malaytea Scurfpea Fruit Millet Sprout Morinda Root ... Chinese Liquorice Root: Herb name (Botanical): Radix et Rhizoma Glycyrrhizae: Origin of species: Glycyrrhiza uralensis Fisch. Red lotus blossom symbolizes the female genitals, and courtesans were often called "red lotus." Lotus Root (莲藕, lian ou) is the tuber of the lotus plant. How to choose & store lotus root. Lotus root has been a part of the Chinese diet and cultivated for thousands of years. Start browsing recipes right away or you could learn more about me here. It has a crispy and crunchy texture, similar to that of taro root. click for more detailed Chinese translation, definition, pronunciation and example sentences. Unique search feature: search by radical, pinyin and character. More Chinese words for lotus. Today’s spicy lotus stir-fry is about the easiest way to turn it into a delicious dish. Sweet lotus root with sticky rice). 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Each segment is about 10-20 centimeters (4-8 inches) in length and 5-10 centimeters (2-4 inches) in diameter. Sour ingredients like lotus roots help with digestion and restrain abnormal discharges of fluids from the body, such as diarrhea or heavy sweating. Fresh lotus seeds (simplified Chinese: 鲜 莲子; traditional Chinese: 鮮 蓮子; pinyin: xiān liánzĭ; Cantonese Yale: sīn lìhnjí) are nutritious but also vulnerable to microbial contamination, especially fungal infections. Lotus root is part of the lotus plant that grows in muddy waters. lotus root in Chinese : :藕…. Liánhuā. lotus roots may break, but the fiber remains joined (idiom); lovers part, but still long for one another. When Chinese and Indian philosophies later permeated Tibet, the lotus in this capacity was paired with the vajra, or diamond thunderbolt, as an image of union. An example of this is present within the village of Jingtang, Huadu in northern Guangzhou. You can still use the remainder. 藕 斷 絲 連. ǒu duàn sī lián. It has a refreshing and mild sweet flavor like that of chestnut, but is less watery and a bit more starchy. The root can also be processed into lotus root starch or dried and ground into powder, and both of these are often used in Chinese medicine and added to food for extra health benefits. When cooked quickly lotus root will keep its crunchy texture. The the surface of the cut part will turn brown. lotus root Chinese meaning, "deefried lotus root sandwich" in Chinese, "lotus root and trotter soup" in Chinese, "lotus root cakes in sweet-and-sour sauce" in Chinese, "lotus root sandwiches with purple rice" in Chinese, Study on inhibiting enzymatic browning in fresh - cut, The development of the nutritional and health care jelly of, 1998 - 2000 zhongqiu moon cake and west lake, Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the. How to say lotus in Chinese. It goes unbelievable well with various Szechuan sauces. 莲花 noun. Low in calories and high in fibre, lotus root can be cooked in many ways. Lotus stem symbolizes the male genitals; A blue lotus stem (qing) symbolizes cleanliness and modesty; Lotus symbolizes He Xian-gu. Lotus Root (莲藕射手; pinyin: lián'ǒu shèshǒu) is a plant from Steam Ages in the Chinese version of Plants vs. Zombies 2. Fresh lotus root is a popular ingredient in Chinese cooking. Besides eaten cold, lotus root, 'ginseng in water', can be cooked to make many kinds of … Word dictionary - lotus root - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met de Klokhuis Game Studio: Gamestudio The common cooking ways of lotus root in Chinese cuisine include stir-frying, stewing in soups or make salads. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. Lotus root, as the name implies, It is the root of lotus flower, And which they called as aquatic plant of the Nelumbonaceae family. The roots grow in tubers like sausage links, and when they are peeled, they have a white color and crunchy texture. Chinese Lotus Root Stir Fry Appetizer. He shoots water droplets at zombies that deal 20 damage per shot. Translation for 'lotus root' in the free English-Chinese dictionary and many other Chinese translations. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. The Jingtang Lotus Root [] [citation needed] was discovered over 800 years ago in a lotus pond. Here's how you say it. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Slice lengthwise – for salad and stir-fry, Chop into bigger bite sized pieces – for soup and stew. Learn more in the Cambridge English-Chinese simplified Dictionary. Lotus Root (莲藕, lian ou) is the tuber of the lotus plant. Similar to Chinese Pinyin Table, the Chinese Radical Table - Simplified lists all the radicals for the simplified Chinese characters. 藕. ǒu. Lotus root contains a moderate amount of calories, as far as root vegetables go. The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Kung pao sauce, … He is also capable of absorbing toxic steam from sewers, allowing him to shoot a poisonous black water droplet that can poison zombies. Cut off and discard the part(s) that have become discolored. In Chinese restaurants, a cold mix dish is always ordered. Sponsors: One-on-One Online Chinese Tutoring | Mandarin | Learn Spanish Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London: Characters in this word: 蓮 lin 4 - lotus 藕 ngau 5 - lotus root 1 compounds containing this word: 臘味蓮藕小炒 - stir-fried lotus with preserved pork Glycyrrhiza inflata Bat. It is…. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. Lotus root was documented in the Shi Jing or Shih Ching (the Book of Odes) from the Zhou Dynasty where lotus root was recommended for … Try to select a short, fat lotus root that is heavy and firm, with a vibrant brownish color. Learn Chinese with Arch Chinese. When possible, I always buy a fresh root over one packaged in a solution. A whole lotus root usually has 3 to 5 tubers adjacent to each other, like sausage links. What is the meaning of lotus root in Chinese and how to say lotus root in Chinese? More than 1,000 villagers collectively dug lotus roots out of the ground by hand in mud ponds. Try to avoid any root with black spots or bruises on the rind. In ancient Egypt, the lotus also held a central place in religious beliefs. Wash lotus root carefully to remove all traces of mud. The root has a brownish yellow surface, a thin rind, and a greyish white color inside. This plant grew as annual root vegetable crop in the customized ponds. 2. root of lotus. Lotus root looks like a misfit, overgrown banana. If the lotus root is already washed and sliced, use plastic wrap to seal it and store it in an airtight container in the fridge. It has been found in tombs from as far back as the Han Dynasty. For example, 必 (bì) has the meaning must / to have to.However, the Chinese translation for "must" is not 必 (bì) but 必须 (bìxū)., radical "Why are some translations grayed out?" Cold Lotus Root in Vinegar Sauce is a typical cold dish in Shaanxi Province, China. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. lotus translate: 莲花. When heated, the lotus root will become more starchy. lit. This banchan is made by braising lotus root in a sweetened soy sauce. Fresh lotus root can be cooked in a variety of ways, including in stir fried dishes, stews, soups, salads, appetizers, and desserts. You should use sliced lotus root as soon as possible, but it will stay good in the fridge for 3 to 5 days. It tastes sweet and salty, pairing well with a bowl of sticky rice. lotus. Search with English, Pinyin, or Chinese characters. Need to translate "lotus root" to Chinese? Lotus root (Nelumbo nucifera) or renkon in Japan, is an edible rhizome (the subterranean stem) of an aquatic perennial plant that produces white or pink flowers and it is part of the Nelumbonaceae family.Lotus root is believed to be holy by the Hindus and Buddhists, as such it is commonly referred to as Sacred Lotus, Sacred Water Lotus and Chinese Arrowroot. When cooked for a long time, especially if slow cooked or braised, it will be less crispy and have a tender, even creamy texture that is close to taro root. History. There are 214 radicals in the original Kangxi radical list, but a few of them are no longer used in the simplified Chinese. When they are peeled, they have a white color inside the free English-Chinese dictionary and many Chinese. Root carefully to remove all traces of mud Recipe updates translate `` lotus root '' to dictionary. The lotus root in chinese character can be cooked to make many kinds of … History adjacent... 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