It is often the base for many foods including pilaf (pulao). I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. This delectable rice based Pakistani recipe is from the Punjab region of… Then simmer it for 3-5 Minutes 7. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. Recent Posts Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Bring the mutton to a boil and turn heat to low. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Add the bouquet garni of spices along with about 7 - 8 cups of water. Just make sure to use bone-in pieces for added flavour. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Every household has its own Eid traditions in Pakistan. How to make Hyderabadi Mutton Dum Pulao Recipe. Follow all the steps recommended by Chef to get a perfect dish. There are two main steps to making yakhni pulao. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Wholeheartedly. Bring the mutton to a boil and turn heat to low. 7. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. 5. There are two main steps to making yakhni pulao. Notify me of follow-up comments by email. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. To make pulao you need to cook pre-soaked rice in a soupy curry. Your tasty mutton Yakhni pulao is ready to serve. This Pulao is sure to pacify your palate with fine flavors and texture. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. This delectable rice based Pakistani recipe is from the Punjab region of… Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Sign up and receive the latest recipes via email. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Clean and wash the basmati rice. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be … Enjoy! Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. See more ideas about pulao, pakistani food, biryani. Serve with raita on the side. 88.9 g Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Stir in the rice gently, ensuring that it does not break. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Viewed: 144505. And boil mutton until water is reduced to half and mutton is tender. Step by step recipe of Mutton Yakhni Pulao with photos of each step. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Fry for about 5 - 10 minutes till the water dries off. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. I am sharing, my mother’s Mutton Pulao recipe, try it you will love the taste. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com Gently wash and soak the rice in water. In a deep pot, heat the oil and add the sliced onions. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. A very tasty preparation indeed. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Now add boiled mutton, cover and cook for 10 minutes. This Chicken Yakhni Pulao recipe will help you make it easily at home. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Cook till tender, about 20 minutes. Set aside. After so many try outs I finally came with the right fusion for this recipe. May 26, 2019. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Copyright © 2017 - Mirchi Tales. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Fry till they are golden brown and crispy and remove with a slotted spoon. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. May 26, 2019. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. This site uses Akismet to reduce spam. Add mutton stock ( the leftover water after boiling the mutton in step 1) and mutton pieces in the wok. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Ingredients. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. whole cumin seeds (Zeera) Recent Posts In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Author- Shaziya’s Recipes (Visited 103 times, 1 visits today) Put all the spices and fry for around five minutes. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Fry off the whole spices for a minute and then add the ginger garlic paste. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Soak for around ½ hour. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Bring 8 cups of water in a pot, add mutton and spice bag in it. Hello Hello! Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? and the recipe I am sharing today. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. And quick procedure ginger slices/ juliennes mom ’ s the right size yoghurt. Onions, garlic and spices 's favorite dish and crispy and remove a! 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