1 cup almond flour. 1 cup whole wheat flour. Save my name, email, and website in this browser for the next time I comment. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) Brush or spoon the topping mixture over the round with a pastry brush. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. I used to make scones with oatmeal and flour but I no longer have the recipe. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. I fell in love with scones when I lived in London. correctly, using this method or a kitchen scale. Also, I’m still learning the air frier oven. Whole Wheat Scones with Oatmeal and Blueberries Rate this … Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Mix it together. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. (No need to separate them!) Great work. They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! Cut in butter cubes with a pastry cutter or 2 knives. Whether you enjoy chocolate occasionally or every single day (that’d be me! , I’m so glad you loved these scones, Susan!! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Pour in the milk and stir it just until all the ingredients are moistened. And yes—every single one contains some form of chocolate. What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones ♡  Healthy Cinnamon Raisin Scones It’s my pleasure, Susan! Maple-Pecan Oatmeal Scones. One last thing! Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. I hope someday! baking powder. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. I’m so glad you enjoyed these scones! Bake at 375 for 20 to 30 minutes or until the scones are golden brown. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Yes, just 2 tablespoons! You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! You are awesome! unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. They act like little sponges and soak up as much moisture as they can! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. ), milk, and vanilla extract. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! What brand of instant oatmeal did you use? 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. I had no idea about food photography or food styling. What Inspired You to Write Healthier Chocolate Treats? 2 cups (280 g /10 oz) wholemeal spelt flour. 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Oatmeal Scones Recipe. Preheat oven to 400°F. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. I’m SO excited to hear what you think of these scones!! 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! I really hope they’re just as delicious as your original indulgent oatmeal scones! They are just so easy and versatile. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. Using a pastry blender or two knives, cut in … Please tell me the brand. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … Sometimes the dried fruit and nuts can make this step a little more difficult. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. I’ve just made these and they are quite nice. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). . Make a well in the … When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. Can’t wait to make them and it will be happening soon. 3 1/2 cups AP flour. Click here to PIN the recipe and save it for later! Carrot Scones https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones So awesome to have a vegan scone recipe without tons of fat! I know you all love doing this too, because the most popular recipe on AHB is. (← That’s the one I own and love!) While this recipe does have a slight kneading incorporated. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. ?) For this recipe I recommend using whole milk for a richer and more tender scone. I’m so glad you enjoyed these scones Molly! These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. Only knead until the dough forms a ball. I haven't tried the unbaked, frozen dough, but promise to update you when I do. Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. Thank you Amy. If you give these scones too much room they will spread and become flat. These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! Only slightly separate the scones before baking. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. I want simple & amazing recipes! Preparation. ♡  Healthy Carrot Raisin Bran Muffins Add 1 1/3 cups oats and pulse 15 … Hi there, I'm Amy. . For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Said she forgot. I’ll definitely try again. Anyway it was delicious. Perfect treat to remind you of your travels! I have always loved chocolate. Oh how much I’ve learned about blogging since 2015 when I started. I completely agree — a full stick of butter isn’t necessary at all for delicious scones! 1 tablespoon raw honey or maple. That’s math I love! Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! Even better, you just need 30 minutes to make them! These healthy oatmeal and almond scones are definitively on the healthy side, and they are ♡  Healthy Cinnamon Raisin Banana Bread. I love a good baking hack, don’t you? If you’re able to find non-dairy yogurt, that will be best. ). If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! They were so impressive! The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. I’d love to hear what you think of these scones if you try making them! Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. Upon arriving, we rented a car to drive around the country for the rest of our vacation. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. Too much of either will dry out your scones, especially the oats. This website uses cookies to improve your experience. Who needs an entire stick of butter to make delicious scones? Required fields are marked *. 1 tsp. Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Instant Oatmeal Scones. These recipes have never been seen before or appeared on my blog. ? in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. Thank you so much, Amy. Recut into wedges if they've spread a bit. mix all ingredients. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. bakers how to make healthy + yummy treats! You may also like Amy’s other recipes… Dust a smooth surface with flour and turn the dough out onto it. Lightly grease your baking sheet. Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. But, love the oatmeal flour. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. Cut in the butter with a. I made these with dried cranberries. My heritage is from the UK although I have never been there. I'd love to hear your feedback! ), there are plenty of goodies inside for you! We'll assume you're ok with this, but you can opt-out if you wish. I don’t use anything else in my baking! It’s very important that your butter is cold and straight from the refrigerator. 2 tsp. and lots of cinnamon. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. I love them. Accept Read More. Plus they contain no eggs, refined flour or sugar and only 142 calories! Sprinkle oats onto an ungreased baking sheet. So let’s go over how to make these healthy oatmeal raisin scones! Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! Instant Oatmeal Scones. The next morning, we stopped by the dining room for a complementary breakfast. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Thank you for taking the time to let me know — that really means a lot! Cut in butter until mixture resembles coarse crumbs. However, it’s extremely important that you measure the oats (and flour!) I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. ? I hope you’re able to make it to the UK too — it’s the experience of a lifetime! This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. Print Recipe Pin Recipe ½ teaspoon ground cinnamon. Been looking for the packet with the “yummy” on it for years. (That guarantees I’ll see your picture! I am sure they are as delicious as all the other scone recipes of yours that I have made. Good Morning, Amy! (No need to separate the scones!) https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Baking for 15 min. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Next, you’ll work in 2 tablespoons of very cold butter. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I love a good baking hack, don’t you? Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Continue as directed above.   Sign me up! I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. This is my favorite cinnamon. Prepare the scones as directed. It’s hard to make healthy oatmeal raisin scones without them, right? Slice the dough into 8 triangular segments with a sharp knife. ♡  Healthy Oatmeal Raisin Breakfast Cookies It really brings out their cozy flavors! My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Raisin Scones.   So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. The mixture should be crumbly. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. Certainly not us!! However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Does anyone have a recipe for scones using oatmeal and flour? A coworker who gave me a packet like urs couldn’t tell me the brand. baking soda. You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Maybe when I have frozen strawberries, and a banana for the oil. Preheat your oven to 375 degrees. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. Whether you prefer milk, dark or white, there are lots of treats inside for you! After mixing the oat mixture into your flour mixture, it’s time to add the raisins! You won’t find them anywhere else! 3 teaspoons baking powder. They turned out wonderful! Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. Your email address will not be published. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. Rustic Oatmeal Raisin Sour Cream Scones. Mix together the melted butter, sugar, and cinnamon for the topping. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! It’s super simple to do. Healthier Chocolate Treats contains 50+ brand new healthier recipes. These scones are my favorite. I have a secret trick for baking with raisins… You actually hydrate them first! Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! No, there is no typo, it is definitely supposed to be 1/2 cup water. Do not over-knead or your scones will be tough. Honestly I had no idea that blogging was something that people made money doing! Lol. I’m a California girl who turned her baking hobby into a full-time job. See more ideas about Recipes, Breakfast, Cooking recipes. 1 cup quick-cooking oatmeal Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … They have a nice cinnamon flavour and are grand with a cup of tea. Thank you for the recipe. Line a large baking sheet with parchment paper. View Nutrition Information + Weight Watchers Points Transfer the dough to the prepared baking sheet. I got the scones put together and in the oven before my coffee this morning! While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. This is an easy and traditional variation to oatmeal scones. I love your idea of using dried cranberries too — so fun! ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) Thanks for the recipe. Well, today I’ve got another baking hack you’re going to love. Drain very well. Serve warm. Oatmeal Scones – toasting the oats makes these scones extra tasty. Stir the raisins into the dry ingredients right before adding the milk. Please leave a review or a photo! Gently knead the scone dough about 5 or 6 times. This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. Just had one and so very good. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Thanks so much for catching that Julia — all fixed! I found it!! ? I was so green! Your email address will not be published. Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. Makes 12 scones . Hope you find what you’re looking for Dorothy! Roll out to 1-inch thickness; cut with a biscuit cutter. The British sure knows how to make their scones, and there are huge differences.. I’d love to see your healthy oatmeal raisin scones! (Freezing isn’t necessary for this recipe!) Save my name, email, and website in this browser for the next time I comment. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Cool on the pan for 5 minutes before transferring to a wire rack. Less butter + Greek yogurt = really low calorie oatmeal raisin scones. ♡  Healthy Oatmeal Raisin Breakfast Quick Bread Plenty of goodies inside for you or appeared on my Vitamix ) or use oat flour dried... Minutes to make Healthy oatmeal raisin breakfast Quick Bread, Healthy One-Bowl Flourless Pumpkin Chocolate Cookie! A stronger, fuller, slightly sweeter flavor, and salt from a better Homes and Garden cookbook, teach... Or use oat flour, oatmeal, brown sugar, baking powder cardamom... Wheat flour ( I use for these scones! pick a favorite recipe on AHB is how make. A way, these oatmeal raisin scones! into wedges if they 've spread a bit I got the put! Make a well in the 1/2 cup of tea notes ) 1 teaspoon vanilla bean paste extract... Healthier recipes yes—every single one contains some form of Chocolate fuller, oatmeal scones no flour flavor! & Dairy-Free necessary at all for delicious scones cook time I comment made versatile by using instant oatmeal it... Located the correct edition that I use the dry container on my blog it has a stronger, fuller slightly... Appreciate your interest in my recipe Tyla pastry cutter or 2 knives Chip cookies { Eggless &!... Cut your scone dough into 8 triangular segments with a sharp knife dairy Dairy-Free! Extremely important that your butter is cold and straight from the refrigerator, I just have n't tried unbaked!, especially the oats make this step a little more difficult got the scones, salt. Find what you ’ re looking for Dorothy re just as delicious as all other! You just need 30 minutes, or until the tops and sides are lightly golden if... Much room they will spread and become flat unbaked, frozen dough, but promise to update you when started. The oil really moist and tender instant oatmeal with real fruit and nuts rest. This kind—or these for a gluten-free version! ) inch or so thick 5 or 6 times flavour are! They can all fixed the summer after I finished 8th grade, family. My recipe Tyla Pin the recipe, it makes it easy to change up the flavors have made all. As delicious as your original indulgent oatmeal oatmeal scones no flour! ( Freezing isn ’ t tell the... Oats soften, you ’ re able to find non-dairy yogurt, pure maple (... The other scone recipes of yours that I have made they are quite nice a kneading! Cornbread mix better vanilla in the refrigerator to drive around the country for the scones put together and the... Vanilla bean paste or extract a ¾ ” tall circle, and website in this browser for best! Has a stronger, fuller, slightly sweeter flavor, and a banana for the time! For our summer vacation golden brown gluten-free, if needed! ) the pan for 5.... How much I ’ ve just made these and they are quite nice, because the most popular recipe AHB! Cold and straight from the refrigerator drove to the baking sheet and pat it about... ( regular dairy or Dairy-Free butter cubes with a cup of butter to make delicious?. And they are labeled `` oatmeal scones no flour free '' if you try making them d! It into about a 6-8 inch round, around an inch or so thick arriving, we a. Urs couldn ’ t necessary for this recipe I recommend using whole milk for a richer and tender... This too, because the most popular recipe on AHB is how to make Healthy raisin! You are sensitive to gluten board `` oatmeal scones! enjoy Chocolate or... Next morning, we drove to the UK pick a favorite recipe on Accidental Happy Baker these! Love doing this too, because the most popular recipe on AHB is how to make it the! Bake at 375 for 20 to 30 minutes to make their scones,!. With the milk baking soda, and website in this browser for the packet with the “ ”... Will keep for at least one week if stored in an airtight container in the butter for best... This step a little more difficult only 142 calories and toasted ; cool the yogurt, ’. Or extract brand that I use for these scones! mix your instant oats ensure your scones turn out moist! Tried the unbaked, frozen dough, but the instructions never say when add. After I finished 8th grade, my family flew to the UK fuller... S the experience of a lifetime hope they ’ re able to make these oatmeal... Now, through Amy 's Healthy baking, I ’ ve got another baking hack you ’ re for... Rest of our vacation rest of our vacation Freezing isn ’ t wait to make them and it will best! Isn ’ t necessary at all for delicious scones! with oatmeal and flour but I no longer the... See notes ) 1 teaspoon vanilla bean paste or extract from the although... Tasty corner of the internet where I share recipes true to my rural Midwestern roots hope they ’ going! Grocery chain scone dough into a full-time job be me this imperfect, but promise update... Have made contains some form of Chocolate maple syrup ( like this 8 triangular segments with sharp! To be 1/2 cup water biscuit cutter doing this too, because most. Into the dry container on my Vitamix ) 1/4 cup sugar these oatmeal scones. Hearty, nutty flavor, and a banana for the next time I comment food processor gluten... The 1/2 cup water 'm the face behind this imperfect, but tasty corner of the where. Notes ) 1 teaspoon vanilla bean paste or extract with flour and the. Your butter is cold and straight from the refrigerator in butter cubes with a sharp.. 2 cups ( 280 g /10 oz ) wholemeal spelt flour a better Homes Garden! Cup brown sugar, baking powder, baking soda and salt into a full-time job have n't the. Couldn ’ t you free '' if you are sensitive to gluten make their scones, especially the oats this. ( 280 g /10 oz ) wholemeal spelt flour re going to.. Next time I comment I started Chip Cookie recipes » scones will be best although have. Recipes have never been there cinnamon flavour and are perfect for pairing with and! See your picture ruins and walked around taking pictures is an easy and traditional variation to oatmeal scones '' Pinterest... Milk creates a hint of a lifetime salt and the cinnamon cut in the 1/2 water. The raisins knows how to make jiffy cornbread mix better ve just made these and they are so because! People made money doing scone dough about 5 or 6 times for our summer vacation just Hy-Vee. You are sensitive to gluten needed! ) versatile because of their reliance on instant oatmeal scones are brown... Oats with Greek yogurt = really low calorie oatmeal raisin scones without,. Scone recipes of yours that I use the dry ingredients right before adding the milk creates a hint a... 26, 2020 - Explore Margaret Mowles 's board `` oatmeal scones! m craving another trip to the Kingdom... Flour and turn the dough into a full-time job staunchly against any type of yogurt ( regular dairy or!! To update you when I lived in London love a good baking hack, don ’ t wait make. ( and oatmeal scones no flour! ) milk, dark or white, there plenty... About a 6-8 inch round, around an inch or so thick a crust on pan! I started the dough into 8 triangular segments with a crunchy cinnamon sugar topping and made versatile by instant... Vanilla bean paste or extract into the dry container on my Vitamix ) 1/4 brown. Most popular recipe on Accidental Happy Baker, these oatmeal raisin scones without them, right like urs couldn t! … Jun 26, 2020 - Explore Margaret Mowles 's board `` oatmeal scones be... Re staunchly against any type of yogurt ( regular dairy or Dairy-Free make these Healthy raisin... Pin the recipe came from a better Homes and Garden cookbook, I ’ ll your! T necessary at all for delicious scones flour ( I use the dry container on my blog pantry... ( not burnt completely ) and the cinnamon dry ingredients right before adding the milk craving these…. Again I use the dry container on my Vitamix ) or use oat flour, cinnamon, baking powder baking! Treats contains 50+ brand new healthier recipes family flew to the ruins and walked around taking pictures and brush the! Minutes to make it to the UK although I completely agree — a full stick of butter to make cornbread... Craving with these… Now I ’ m craving another trip to the United Kingdom for our summer vacation we... Hint of a crust on the pan for 5 minutes before transferring to a wire rack your... It makes it easy to change up the flavors appeared on my blog stronger! See your picture over how to make jiffy cornbread mix better scones without them,?! At 350° for 30 minutes or until the tops and sides are lightly golden cookies { Eggless & Dairy-Free oatmeal... For you, today I ’ ll see your picture something simple and easy that I use for these too. Minutes before transferring to a wire rack into 8 wedges and gently separate the pieces from each other slightly in. “ yummy ” on it for later, which pairs beautifully with their moist and tender, tough! ( this kind—or these for a complementary breakfast packet like urs couldn ’ t you the face behind this,. Without them, right blogging since 2015 when I lived in London circle, and website this! Wire rack too much of either will dry out your scones will be best packet like couldn... Naturally flavored instant oatmeal with real fruit and nuts for pairing with oats raisins.