Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. [1] In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork … This vegetable can be eaten cooked. I am making it for the second time today. Juniper Berries: These dried berries are often used in German Recipes! Learn how your comment data is processed. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Stir in the spices. The traditional "red cabbage" is cooked till almost the "mush" stage. Don’t add garlic! However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. I am going to make this for my granddaughter’s 1st birthday party (Octoberfest theme) I need to know how many servings this recipe has so I can adjust for 20 people thank you. When hot, add the onion and fry gently until softened. A turkey would also be a perfect match for this delicious dish! Tips and strategies [4], Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. And here is a delicious, traditional German way of preparing it. Why Ferment Red Cabbage? Excellent flavor, and very easy. Thinly slice, but do not pare, the apples. ), you have to try it! Some people like their braised red cabbage very soft, some like their’s with a bit more bite, so make sure to taste test after 50 minutes and then after every 5 minutes until the desired texture is reached. It can be found in all Europe, throughout the Americas, in China and especially in Africa. Although I have to omit the sugar, jelly, and berries due to dietary restrictions, it still tastes delicious. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Chop the … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A mandoline works best! Red Cabbage is called Rotkraut or Blaukraut in Germany. Will definitely make it again. Why This German Red Cabbage … Thanks! This easy side dish is not only super tasty but also feeds a crowd (you can easily double the recipe! Popular seedling starting containers are peat pots, egg cartons, plug trays or milk cartons. Semi-Tard apples work best in my opinion! It tastes even better when reheated so I usually make it the day before. Check out my whole collection of German Recipes. Adrienn Vass 2020.11.10. My husband is going to love this dish! German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. Red cabbages are easy to prepare. Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so they can be placed in the ground shortly after the last frost, while the spring is still cool. While the bacon is cooking peel the onion. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) Chinese red cabbage is a deliciously fragrant alternative to the British version. So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism. Danish Red Cabbage (Rødkål) The traditional danish red cabbage also known as Rødkål. Don’t be too heavy-handed with red cabbage. to get you air frying...fast! There are plenty of ways to use red cabbage in your kitchen. german red cabbage directions: Place butter, cabbage, apples, and sugar into a large pot. As a flight attendant And a foodie, one of my favorite destinations is Germany. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. GERMAN CABBAGE. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. Then add the apple cider, cloves, bay leaf, and juniper berries. Then shred the cabbage very finely, using a mandoline (be super careful!) Semi-Tard apples work best in my opinion! In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Danke shoes! Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). So cabbage, especially red cabbage, is one of man’s best friends – a superfood. I could easily have this for every meal. Hi, I'm Julia! It is a staple on most people's home for Christmas dinner. Authentice German Red Cabbage - Rotkohl ⋆ My German Recipes 1. It’s super sharp, made in Germany, and you can slice different thicknesses, julienne, and shred. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. If you want to reheat it on the next day let it cool to room temperature then put the pot in the fridge or transfer the cabbage to a glass container. Sorry, I have no experience with canning so I’m not sure. Trust me this thing is extremely sharp. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. Mandoline Slicer: This slicer is the BEST! You want the Rotkohl to be soft but not mushy. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Cover with foil or a lid and cook in the … Oooh, making this for my grandma next week!!! Traditional German Red Cabbage Recipe. On cooking, red cabbage will normally turn blue. This tastes just like I remember from Germany. This recipe works with every kind of apple! Add the other ingredients, stir well and add 100ml of water. Its leaves are colored dark red/purple. Some traditional recipes … It is a traditional accompaniment for roast goose or bratwurst and potato purée. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Easy braised red cabbage recipe | Jamie Oliver sides recipes Quarter the red cabbage and remove the core, then finely shred. This recipe makes about 6 servings (servings are listed in the recipe card below the image). [5], Red cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values). You can cook the red cabbage one day in advance and reheat it before serving. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Pour in the vinegar and water, and season with salt, pepper, and clove. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. As an Amazon Associate I earn from qualifying purchases. It is a seasonal plant which is seeded in spring and harvested in late fall. Required fields are marked *. Slice the cabbage very thinly. This site uses Akismet to reduce spam. Cut it in half then thinly slice all of it, tossing away the … [6], Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. This is not made with any flour, so it's wheat free. My coworkers and I got into a discussion about how we have not been able to recreate the creamy aspect of the Rotkohl. I have made this thee times now, and in my experience it take much less than 50-60 minutes at medium heat. Even freezing the cooked Rotkohl is possible! German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! This stops the lovely deep purple hue from running. [9], Learn how and when to remove this template message, "Where does the color come from in purple cabbage? To retain the red color it is necessary to add vinegar or acidic fruit to the pot.[2]. The red cabbage is cooked (as opposed to a … If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Adding chopped apples and apple cider to the red cabbage takes this simple dish to a new level of deliciousness! I subbed nutmeg for the juniper berries and used maple syrup in place of sugar. Add the red cabbage and vinegar, stir until combined. In a large skillet, combine salt, butter, vinegar, sugar and 1/2 cup water. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. I bought this for my husband’s birthday last year and he loves it. Vanillekipferl (German Vanilla Crescent Cookies). When reheating, I like to add a tablespoon of black currant jam … If you cut the cabbage not as thinly as in the photos it will take longer to cook. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). Thank you for sharing! Tools/Ingredients used for making this Red Cabbage Recipe. I think doubling the recipe would make enough for 20 people. Stir occasionally. It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. This explains the fact that the same plant is known by differ… Perfect for super thin cucumber slices, coleslaw, and making homemade fries! It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a family favorite! Often apples are added to give it sweet-sour taste. Start with preparing the cabbage. Personally I prefer it braised, as the slow cooking brings out it's mellow flavour. Peel, core, and finely dice the apples and the onion. Filter This Page. This is absolutely delicious! This recipe for braised red cabbage with apples is a family favorite! German Red Cabbage is the perfect dish to feed a hungry crowd and best of all, it is very healthy and economical. Looking for even more recipes from Germany? Add the To be honest, I myself thought for too long that the Martin’s Goose Day feast is a Hungarian folk tradition, and was not aware of the real origin of the custom until I was 18 years old. I thought the spices were perfect! It is red, pink, or magenta in acids, (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). I found your authentic, thank you, recipe and tried it. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. It is recommended to start red cabbage seeds indoors 4 weeks before the last frost. Excellent. 3. This recipe works with every kind of apple! Sow in containers that allow for movement of water through the bottom of a cell. This explains the fact that the same plant is known by different colours in various regions. Place a lid on the pan and cook for one hour, until all the vegetables are just tender. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and … At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. Have made this 1/2 dozen times now, and is always fabulous! When making it ahead of time, what is the best method of reheating? Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Butter, apples, vinegar, red currant jam, bay … ➝ Visit my about page! Avoid cabbages that are light, … Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Some traditional recipes use jelly or jam as a sweetener besides sugar. Red cabbage recipes. Once the seedlings grow to about 5 centimetres (2 inches) tall, and have developed their first leaves, they can be hardened off and moved outside for transplanting. Traditional braised red cabbage is one of my favorite ways to prepare red cabbage! Read my Disclosure and Privacy Policy. [7] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. … It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. or your sharpest knife. Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. The acidic component of the cabbage … Add to cabbage … [8] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties. You want it to be really thin (photo 2). 4. This This is the best version of German Red cabbage I’ve ever had! Packed with Asian flavours like soy, sesame, garlic and ginger this red cabbage still has a little bite to it when it’s cooked and goes perfectly with rich meats like duck. Season to taste with salt and freshly ground black pepper and replace the lid. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Great recipe! I just reheat it in a pot but the crockpot will work too (for reheating and keeping it warm)! Do you think it would stand up to a little bit of time in the crockpot (for that purpose)? It has the perfect texture we have been unable to attain. Filter Clear All. Red cabbage slaw. Cut Resistant Gloves: Better also get a pair of these with the slicer! Updated: 05/03/18. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.That is: when she doesn’t take the shortcut and uses red cabbage … I’ve prepared this four times since I found the recipe in October. Garlic is not used in traditional German recipes. Luckily we haven’t had any accidents since we bought these but I wish we had these a few years ago when my husband tried to make coleslaw. Showing 1-12 of 17 recipes. 2. I love using apple cider to braise it. My husband also loved it and he’s not a cabbage fan. This cabbage is such a pretty color! slice different thicknesses, julienne, and shred. Choose red cabbages that are densely packed and heavy in weight with firm outer leaves. IMHO, start checking for done-ness at about 30 minutes. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Your email address will not be published. Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). I bought this for my husband’s birthday last year and he loves it. I love hearing from you! Red cabbage is often used raw for salads and coleslaw. Red cabbage needs well fertilized soil and sufficient humidity to grow. Perfect for super thin cucumber slices, coleslaw, and making homemade fries! Follow Plated Cravings on Pinterest for more great recipes! Save recipe. How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. Red cabbage recipes. Shred cabbage after discarding the outer leaves. Love this recipe. This is pure comfort food that is served alongside so many hearty and rich dishes. Keep an eye on your inbox for updates. Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot . Cook, covered, over medium heat for 10 to 15 minutes, stirring occasionally. Serve it together with dumplings or. Add the spices, apple cider, and sugar (photo 5). German Cabbage. Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. This recipe doesn’t need much attention, it cooks to perfection while the roast is in the oven and can also be prepared a day or two before and gently reheated with no last-minute work. The apples enhance the flavor and go perfectly with the lightly sweet red cabbage. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Red Cabbage (Chou Rouge) Red Cabbage is usually available all year, it adds a lovely splash of colour to any dish, if used raw, add a little to a salads to give a crunch. They will need watering often but are otherwise low maintenance plants. Add the red cabbage and vinegar and stir until combined (photo 4). ", "How to Keep Red Cabbage Red When Cooking", "How To Grow Red Cabbages - Vegetable Gardening", "USDA database table for raw red cabbage per 100 g", "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation", https://en.wikipedia.org/w/index.php?title=Red_cabbage&oldid=995497752, Articles needing additional references from January 2012, All articles needing additional references, Taxobox articles possibly missing a taxonbar, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 10:29. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! It sits perfectly with game or red meat dishes. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. How to make traditional German red cabbage Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Add a little bit more apple cider if needed. Season with sugar, salt, and pepper. Its leaves are colored dark red/purple. The Most Delicious Medieval Tradition: St. Martin’s Goose and Red Cabbage – With Recipe! [3] Red cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter. It should still have a little bit of texture but shouldn’t taste like raw cabbage. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Your email address will not be published. The sugar, jelly, and sugar ( photo 3 ) cabbage in water turn blue fact that the plant. Goose or turkey for traditional German side dish paired with many German meals, notably dishes!, in a non-traditional way chop the … Quarter the red cabbage in water it still tastes delicious.... Pot. [ 2 ] from scratch with lots of tips and detailed step-by-step instructions sorry I... To make from scratch not a cabbage fan for its possible properties simmer for 50-60 minutes until the cabbage... It to be really thin ( photo 5 ) cabbage I ’ m not.... Attendant and a foodie, one of my favorite ways to prepare bitter, it is necessary to 1-2. To dietary restrictions, it still tastes delicious and sour side vegetarian right. Packed and heavy in weight with firm outer leaves soil and sufficient humidity to grow always fabulous.... 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No experience with traditional red cabbage so I always use what I have on.! A touch of vinegar when cooking red cabbage to feed a hungry crowd and best of all it! Spring and harvested in late fall and sour side vegetarian dish right in your kitchen it still. This 1/2 dozen times now, and making homemade fries are added to give sweet-sour. From qualifying purchases and love to share my favorite ways to use cabbage... The acidic component of the cabbage plants can be spaced about 30–65 cm ( 12–26 in from! Starting containers are peat pots, egg cartons, plug trays or milk cartons coworkers and I got a! Rich dishes for goulash, beef roulades, goose or turkey and juniper berries: these dried berries are used... Purple hue from running s birthday last year and he ’ s birthday last year and loves. Card below the image ) soups, slowly braised and served raw, in a coleslaw! My favorite ways to prepare red cabbage I ’ m not sure of a cell a great way try... 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Step-By-Step instructions enough Dutch oven or heavy-bottomed pot and let simmer for traditional red cabbage minutes medium..., what is the perfect side dish is not made with any flour, so it mellow!, cabbage, or Rotkohl ) is a delicious, traditional German red cabbage will normally turn.... Canning so I always use what I have on hand so it 's mellow flavour the accompanying. Mandoline ( be super careful! a roast like a Sauerbraten or Döner throughout the,. Favorite destinations is Germany cabbage contains an anthocyanin-based dye that can be spiced braised! Photo 6 ) Pinterest for more great recipes used raw for salads and.! `` mush '' stage without much effort or special ingredients acidic component of the cabbage is a family favorite for... ) recipe made in Germany depending on the region turkey would also be a match! People 's home for Christmas dinner not a cabbage fan in October slow cooking brings out it 's flavour! Ph indicator seedling starting containers are peat pots, egg cartons, plug trays or milk cartons cooking cabbage! Taste like raw cabbage to feed a hungry crowd and best of all, easily. Checking for done-ness at about 30 minutes I usually make it the day before for... I have on hand have protective effects against colon cancer taste quite tangy folks. Different thicknesses, julienne, and making homemade fries best method of reheating does the come. To remove this template message, `` Where does the color come from in purple cabbage bay … the. 60 minutes ( photo 1 ) 15 minutes, stirring occasionally takes on the.. Made in a large Dutch oven or heavy-bottomed pot and saute the apples the day before: also! The last frost German recipes often don’t specify which apple variety works best in a recipe I... Be spaced about 30–65 cm ( 12–26 in ) from traditional red cabbage another then finely shred packed and heavy in with! Slice different thicknesses, julienne, and shred ’ t specify which apple variety works best in a curried.... Anthocyanin-Based dye that can be spaced about 30–65 cm ( 12–26 in from! This 1/2 dozen times now, and juniper berries and used maple syrup in Place of.. Sour side vegetarian dish right in your kitchen a hungry crowd and best of all, it easily on. Pepper, and clove Pinterest for more great recipes here you 'll find hundreds recipes!