Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Bardstown Road Farmers Market. Alyssa, I haven’t in this pie but it will work fine. I hope you enjoy. To make ahead: Prepare dough (Step 1) and refrigerate for up to 1 day. Wholly Wholesome brand that is Gluten-Free and Vegan Friendly…. Add a bit more margarine if crumbs still seem dry. You can have it in the oven in 5 to 10 minutes depending on how fast you move. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. All Right Reserved. Calcium 167mg 17%. Ingredients. Process until smooth. Looks delicious!! Be the first to review this recipe. We grew a wonderful crop of sweet potatoes this year. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. So I though, there is a pie in here somewhere! Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. Protein 5g 10%. Note updated 11/21/2018: I tested the recipe with coconut cream. Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. Happy Thanksgiving! Could that have been the issue? Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. Grease a 9-inch pie plate, roll out dough in between two parchment paper. I made this pie…the best ever! Info. Equipment: 9-inch pie pan (not deep-dish). Donna, the unbleached flour should work fine. I’ve also used the pre-made gluten free/vegan crusts from WW. It was absolutely delicious, thank you for sharing your recipe. I’m so happy you enjoyed it, thank you for your feedback, that’s so awesome, I love cardamom. Tuck the overhanging dough under to form a double-thick edge. Ingredients. © Copyright 2020 - HealthierSteps. Preheat the oven to 350°F. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Pour the filling into the pie crust and spread to the edges. I made the dough, then rolled the dough in between parchment papers. Treat everyone to a fall classic that is guaranteed to satisfy any sweet tooth. Course: Dessert. Print Pin. St. Matthews Farmers Market. I will try making from scratch one day… LOL! Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) https://goguacyourself.com/2020/04/13/vegan-sweet-potato-pie Did you use coconut cream instead of coconut milk? This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! For this recipe to not call for butter, the end result was very tasty. Thank you sooo much! I used a store bought vegan crust but the recipe for the filling is probably the best I’ve ever had, vegan or otherwise. This recipe is a winner and it tastes like my grandma’s. Servings: 1 9" pie. I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. I made this pie today for the first time and it is irresistible!!! I concur Josie!! Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the I just put my pie in the oven!!! Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. Cut in non-dairy butter until mixture looks like breadcrumbs. Next up? The Best Vegan Sweet Potato Pie. Sweet Potato Salad. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the … I share vegan and gluten-free recipes because of past health issues. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … https://goguacyourself.com/2020/04/13/vegan-sweet-potato-pie It was definitely approved by ALL my Southern family members! Hi have a question is there an alternate way I can cook the sweet potatoes ? Total Time 1 hr 30 mins. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… I am going I try it again. https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie To make the pie crust, I used  Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Servings: 8 slices. Made dairy-free, vegan-friendly and gluten-free friendly with your choice of crunch cookies for the crust. Sweet Potato Pie {Gluten-Free & Vegan} Prep Time: 25 minutes; Cook Time: 55 minutes; Total Time: 1 hour 20 minutes; Yield: 12 slices 1 x; Scale 1x 2x 3x Ingredients. Impressively smooth, moist and flavorful vegan sweet potato pie! I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. They could not believe it was a vegan friendly pie! 1722 Bardstown Rd, Louisville, KY 40205. Preheat the oven to 350 degrees. I never used arrowroot so I’m not sure if that was the issue. Martina, you would need to increase the cornstarch to 4 tablespoons. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) Prep Time 30 mins. Happy Thanksgiving. Happy Thanksgiving. 4100 Shelbyville Rd, Louisville, KY 40207. Hi – I just wanted to pop in to say I have made 4 pies with your recipe. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. Turn the dough and any crumbs out onto a clean work surface. Within 4 hours, the pie should then be placed in the refrigerator. Love. Vegan Sweet Potato Pie with Merengue Whip. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Place the crust in the freezer until ready to use. Hi Michelle, I wanted to make this ahead of time. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I made another recipe with the flaxseed egg and it was disgusting. Cook Time 1 hr. Bobby you can definitely sub the cane sugar with coconut sugar. I don’t have gluten-free flour. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie… Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, View all recipes by Michelle Blackwood, RN →, Instant Pot Vegan Jackfruit with Potato Curry, Jamaican Lentil Patties (Gluten-Free, Vegan). Locations. Hopefully, you won’t try it because I can guarantee that it won’t last for Thanksgiving, hehehe. If you try another milk, like cashew milk, almond milk, rice milk. My suggestion would be to increase the cornstarch to 4 tablespoons. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … How To Cook Sweet Potatoes. Remove the top layer of parchment paper. It’s fitting that my Great-Grandma Gertie was known for making pies because she truly was the sweetest. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Ingredients. Remove the dough from the refrigerator and unwrap; let stand for 5 minutes to warm slightly. Thanks for this recipe!! Upon tasting the batter I realized at least a little extra sweetness would be needed. Be the first to review this recipe. 5 from 1 vote. Requiring just one bowl and an optional food processor. 1 hour easy Vegetarian Shepherd’s Pie. But the point is that the filling is so damn good it could be eaten on its own and the recipe makes a delicious pie. Remove from oven and allow to cool to firm up before slicing. Instructions. Eat Pie. Pie crust sizes vary, so if excess filling remains after pouring into the crust, fill a ramekin or two, and bake at the same time as the pie … The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Fiber 7g 28%. Shape into a disk and wrap in plastic wrap. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. Eatingwell.Com, September 2020 Save Pin Print goal was to achieve the same vegan sweet potato pie taste! Dough forms, but you do n't have to be vegan to enjoy this sweet potato pie, then everything... Bake until the center is slightly jiggly and the crust with a roasted nut crust, this today! Instead of can sugar oil and set aside celery 200g chestnut mushrooms 250g ( 1.5 cups dried... Press the crust ingredients in a large bowl, combine flour, sugar and teaspoon. It perfect for fall or winter occasions form a double-thick edge curious …have you use sugar. 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